Sentences with phrase «into small cupcake»

Honestly, making the mini «cheesecakes» take a lot more time because you have to individually press the crust into these small cupcake liners, but I really like sharing them this way because they are so portable.
Can you bake these into small cupcakes?

Not exact matches

* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.
Frost two cupcakes into a tower to make the small stump; put 1/3 cup frosting between each layer and also place a crumb coat on the cake.
After your cupcakes have been cored, spoon a small amount of pineapple topping (you can find this with the ice cream toppings) into the center of each cupcake, and then insert a maraschino cherry into each hole.
Use a small, serrated knife to cut a round hole into the top of your cupcake.
I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.
Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.
If you don't mind, whisk one egg in a small bowl and measure out half of that amount into your cupcake batter.
As for switching up the recipe — you could add a peanut butter cup into the cupcakes and top with peanut butter frosting (see here), you could top them with strawberry frosting (here), or you can try my Small Batch Vanilla Ccupcakes and top with peanut butter frosting (see here), you could top them with strawberry frosting (here), or you can try my Small Batch Vanilla CupcakesCupcakes.
Using a mini cupcake pan, roll the dough into small balls and place in pan.
Fill a small piping bag (small star tip) with the yuzu curd and pipe into the cupcakes just to the top of the hole.
Melt the about 1/3 of the coconut butter and pour a very small amount into the bottom of 3 cupcake papers / molds... perhaps 1/2 cm?
Once the cupcakes have cooled completely, cut about an 1/2 inch (1.5 cm) hole into the center of each cupcake, using a melon baller or a small spoon.
Whisk together cinnamon and sugar for the topping into a small bowl wide enough to fit a cupcake.
I certainly don't have all the answers, but being in the kitchen, cooking and baking for loved ones, is the most wonderfully nurturing and comforting thing I know, and these homemade cupcakes — frivolous as they may be in the moment — are my small way of sending some extra love out into the universe today.
Scoop into silicon ice cube tray, a small container lined with parchment paper, or mini cupcake liners.
I poured some batter into 6 medium / small cupcake tins.
i had leftover ice cream cones from clara's birthday treats (ice cream cone cupcake), so they were used to make this fun, easy, and yummy project with the kids... Ingredients 1 mini ice cream cone (Joy Mini cup Cone - about 1.3 g) whipped cream (1 / 4C cream, 1 / 2t Truvia) 2 raspberries, cut into small pieces 3 blueberries -LSB-...]
I also put them into minnie muffin (small cupcake) tins.
You can not even imagine how much wonderful flavors can be packed into such a small cupcakes.
Use a small scoop or 1 Tablespoon and scoop the batter into the cupcake pan.
Use the bottom of a small glass to pack crumbs into the bottom of each cupcake liner.
So, I made a small batch of chocolate peanut butter «muffins» and transformed them into a cupcake with a 1 minute frosting that is so rich and fudgy, I had a hard time believing it actually worked myself!
MIX together all ingredients for raw chocolate base and press small portions of the mixture into the bottoms of a patty - cake lined cupcake tray.
Other than that, I followed the recipe as closely as I could, and split the batter into two small loaf pans, and 6 cupcakes.
Once the cupcakes have cooled, cut a cone - shaped hole just a little smaller than a strawberry into the top of each cupcake and fill it with one of the strawberries.
Put a small nest of the chocolate shredded wheats into a cupcake cake and then add a few chocolate eggs on the top and allow to cool.
Here are my favorite jobs for small helpers: Toddlers stirring helping dump ingredients into bowls greasing pans separating (cupcake liners, tomatoes from a vine, etc.) tasting Preschoolers breaking eggs (really!)
Pour the mixture into silicone squares or cupcake tins with small paper liners.
Another option is to use cupcake liners in a muffin tin, or simply line a small baking dish with parchment paper and then cut the bombs into individual portions once the coconut oil has become chilled and solid.
So, I made a small batch of chocolate peanut butter «muffins» and transformed them into a cupcake with a 1 minute frosting that is so rich and fudgy, I had a hard time believing it actually worked myself!
Once ready, divide the dough into 12 pieces and create small flat disks by using silicone cupcake liners for size (see photo below).
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