Sentences with phrase «into small dice»

Pull apart the bread into small pieces or chop into small dice.

Chop up a small apple or pear into small dice and sauté in grass - fed butter or coconut oil till soft.

Quick Southern - Style Baked Beans recipe by Pam Anderson Serves up to 18 8 slices bacon, halved 1 medium onion, cut into small dice 1/2 medium green pepper, cut into small dice 3 large cans (28 ounces each) pork and beans 3/4 cup barbecue sauce -LSB-...]

Chop up some leftover cooked potato, sweet potato or other root vegetable into small dice and use this instead!

Core and cut the apple into small dice (about 5 mm) and add to the dry ingredients.

When they're cool enough to handle, cut potatoes into small dice.

Cut the cucumber into small dice.

2 large yukon gold potatoes, scrubbed and cut into small dice 1 (10 - ounce) package frozen spinach, thawed 1 large yellow onion, diced 1 medium poblano pepper, seeded and diced 2 cloves garlic, minced 2 teaspoons ground cumin 1 cup unsweetened, unflavored soy milk Sea salt and freshly ground black pepper 1/2 cup chopped fresh cilantro

I think chopping into a small dice would work too — an extra time saver.

Chop the tomatoes up into a small dice.

Cut grilled chicken and zucchini into a small dice and place in a bowl with the chopped romaine, black beans, and cilantro.

Cut the cucumber into small dice.

Cut the onion into small dice.

Cut the butter, which should be very cold, into a small dice.

Cut into small dice, they add panache to a simply elegant dessert.

3 medium potatoes, cut into small dice 4 cups chicken stock 1 15oz can tomato sauce / tomato puree 3 tablespoons tomato paste 1 teaspoon dried basil 1/2 teaspoon dried sage 1/4 teaspoon sea salt (or to taste) Pepper — couple shakes 12 (approx.)

Blot well on paper towels or clean tea towels, then cut into small dice.

Transfer the vegetables to a cutting board and let cool slightly, then cut them into a small dice.

ingredients QUINOA RISOTTO WITH ZUCCHINI AND TOMATOES 3 tablespoons olive oil (plus more to garnish) 3 scallions (finely sliced, whites and greens divided) 2 cloves garlic (minced, or grated on microplane) 1 zucchini (cut into small dice) 1 cup white quinoa (rinsed) 1 cup white wine 1 1/2 cups vegetable stock (warm, divided) 1 can cannellini beans (drained, rinsed, 15 - ounces) 1/3 cup Parmigiano - Reggiano (grated) 1 cup grape tomatoes (halved)

- Cut all the vegetables into a small dice.

If I have a ripe avocado on hand I'll slice 1/4 of it into a small dice and sprinkle that across the top as well.

Core the pepper and cut into small dice.

Quarter and core the fennel, then chop into a small dice and add to the pot.

Cut the butter into a small dice, spreading the flour around so the little cubes of butter don't stick together.

1/4 pineapple, peeled, cored, and cut into small dice, or one 225 - g / 8 - oz can pineapple chunks, in their own juices, chopped into smaller pieces

Cut 2 of the apples into a small dice, cover with plastic wrap and set aside.

1/2 cup orange juice or water 4 cups fresh or frozen rhubarb, cut into small dice 1 - 2 cups fresh or frozen raspberries 1 cup sugar

Either cut the tofu into small dice, or crumble (with your hands, or a fork).

Recipe serves 6 Ingredients: 1 cup split emmer farro 1 cup water 1/2 teaspoon Kosher salt 1 medium cucumber — seeds removed, cut into small dice 4 roasted red peppers — cut into small dice 1 bunch Parsley — finely minced 3 tablespoons Mint — finely minced 1/4 cup Kalamata olives - minced 1 lemon — ... Continued

3 tablespoons apple cider vinegar 2 tablespoons honey 2 teaspoons Dijon mustard 1 1/2 teaspoons poppy seeds 1/4 teaspoon salt freshly ground black pepper 1 tablespoon olive oil 1/4 red onion, cut into a small dice 2 bunches kale (about 1 pound) 2 medium honey crisp apples

When both veggies are cool enough to handle, chop them up into small dices.

Ingredients: 1 tablespoon olive oil 2 cups butternut squash, peeled and cut into small dices 1 young leek, thinly sliced (white and light green parts only)(or sub with a scallion) 1 clove garlic, minced 1/2 cup water 1/2 teaspoon toasted sesame oil 2 teaspoons fish sauce 2/3 cup coconut milk salt and freshly ground black pepper 1/4 cup pancetta, diced and cooked until crispy (optional, for garnish) grated Parmesano - Reggiano (optional, for garnish)

Cut into small dices and add to guacamole and pico de gallo.

If you're not hungry, you have a choice - two eggs, one egg, or muesli... Choponion into small diced pieces and put into hot pan with the butter and oliveoil.

3 c cooked elbow noodles 1 small onion diced 2t garlic minced 2 T butter 1 / 3c flour 3c skim milk 3 / 4c cottage cheese 4 packages sliced Finlandia Muenster (cut into small dices) 2c parmesan 1T chipotle peppers pureed Salt & pepper Seasoned bread crumbs

1/2 cup (Brown / or Jasmine) Rice (grind to barley size — don't grind if serving to a Toddler) 2 cups water 1/4 cup apples sliced into small dices or slivers 1/4 cup raisins (optional) 1/8 cup brown sugar (optional) 2 tsp cinnamon 1/2 tsp ginger

You may then cut the cherries into small dices or blend them up in a food processor or blender.

Peel, core and dice 1 large apple into small dices and sauté with 1/4 cup chopped raisins — follow above recipe.

Cut the fruits into small dices and place them in a baking dish.

If not using a food processor, simply chop all ingredients into small diced pieces and mix in a bowl, juice lime and mix in with other ingredients.

Not exact matches

So, basically, Israel is using Gaza as an excuse to slice and dice the West Bank into separated small areas of Palestinians who are all effectively in prison camps even though most people living in the West Bank just want to live in peace and not be attacked regularly by Israeli settlers.

Dice the tomatoes, carrots, zucchini, mushrooms and pepper into small, bite - sized cubes.

After 10 mins, take sundried tomatoes out of the soaking water, squeeze out the excess moisture and chop them into a very small dice.

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

For the Mango Avocado Salsa: 1) 1 mango, peeled and cut into small cubes 2) 2 medium - sized avocados, peeled and cut into small cubes 3) 1 red onion, peeled and diced 4) 1 large tomato, cubed 5) 1/2 lime, for the juice 6) Salt & pepper to taste

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

Dice the meat into small cubes and proceed with the recipe.

4 parsnips, peeled, ends trimmed, and cut into 1/2» thick slices Unsweetened soy milk 1 tablespoon olive oil 1 small onion, peeled, and diced 2 medium - large cloves garlic, thinly sliced 1 tablespoon vegan butter 1 tablespoon vegan sour cream Zest of one lemon Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste Optional Garnish: parsley and additional lemon zest

Cut up your tomato into diced, relatively small pieces, crumble your bacon, add your mayo, stir well and salt to taste.

Cut the cauliflower into small florets, dice the potato and carrot.