Sentences with phrase «into small dough»

Not exact matches

Cut the dough into the desired number of loaves (I make 12 loaves, but they are small.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Using your hands, form dough into 16 small balls.

Shape the dough into balls and place them, seam - side - up, into small floured, linen - lined bowls or baskets.

Take soft dough of wheat flour and make 6 small balls and also divide brown chickpeas sattu mixture stuffing into the same number of parts

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

While the dough is pre-baking, add the avocado, Greek yogurt, jalapeno pepper, cilantro, garlic, lime juice and olive oil into a small food processor.

Use your fingers and palms to stretch the dough into thin discs like small pizzas, about 3 - inches wide.

Pat out dough into a thin round (I used a rolling pin, it was much more effective) and cut out small flower shapes.

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

Using a dough cutter and cutting straight down (not dragging through the dough), I cut the sandwich into three smaller sandwiches.

You can roll the dough and cut into 6 rounds or pinch 6 balls from the dough and then roll it in small circle.

Roll tablespoons of the dough into a small log and then shape into a crescent shape.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Roll each dough ball into a small circle 3» -4» in diameter.

I cut the dough into 16 pieces to make smaller rolls for the black bean sliders I'm making for dinner tonight.

Using a small cookie scoop or a heaping teaspoon scoop the dough and form into balls.

Potato Gnocchi are, in essence, cooked potatoes mashed and combined with flour to create a dough that's then rolled out and cut into small pieces then pressed with a fork to create ridges to hold sauce / broth.

I put the ingredients in my bread machine on the dough setting, and then when that was done I shaped them (loosely) into small disk - ball things and let them rise (very quickly!).

I used the dough cycle on the bread machine — did the warm liquids and yeast first to sit a few minutes, cut the butter into small chunks and threw everything else in.

I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.

Roll the dough into small balls, about 2 teaspoons and set aside on a large baking sheet.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Divide the dough into 8 equal pieces and form small balls.

Press with the moistened tines of a fork into a small bowl of granulated sugar, then press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch deep.

Form the dough into a ball and rub a small amount of oil on the dough's surface to prevent drying.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

The birth of the cookie was actually a happy accident, as small batches of cake dough were dropped into the oven to test the temperature.

I triple - checked the ingredient amounts and directions because when I poured the batter (and it was a batter, not a dough) into the pan, I thought it looked like too small an amount to rise to fill the pan, and I was worried I'd misread the recipe and added too little of something.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I love breaking up pre-made pizza dough into smaller chunks.

Form into small balls.Roll dough balls in sugar.

Using 2 small spoons, grab 1 - teaspoon sized pieces of dough, and use the spoons to start to form the dough into an oval.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat.

Divide dough into 6 portions if you wants to cook 6 thick 9 x 9 cm square waffles or 8 - 9 portions if you want to cook small round waffles.

Form dough into small balls.

Divide dough into 16 equal portions and roll into small balls, let rest 5 - 10 minutes.

Try shaping the dough into small bun - shaped loaves, rather than one large one - perfect for Sunday tea with Cheddar and olives

Divide the dough into about 20 pieces or so (you can make them as big or small as you want).

Scrape the dough into a small bowl, cover with plastic wrap and refrigerate for one hour or longer (up to overnight), until it is stiff but pliable.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

Divide the dough into 16 equal portions (for small - but - not - miniature bagels), 20 equal portions (for miniature bagels), or 12 equal portions (for more classic big bagels).

On the prepared parchment, roll out the dough into either a 12 - inch round or four smaller «personal» rounds.

The variations are pretty infinite: you could divide the dough into 3 or 4 pieces and make small little pizzas (5 - 6 inches in diameter, 1 egg each) to serve alongside fruit or hashbrowns or something, or you could make one giant pizza and top it with 4 or more eggs to feed a crowd (if you are going to double the recipe, I would still recommend making two pizzas, as it might start getting out of control size-wise).

Roll the dough out into a 10 - inch circle (or larger / smaller depending on how thick you want the crust).

I'm not real confident with the grill, so I think that when I muster the courage to try this, I'll split the dough into smaller pies.

Or, if you prefer, you can divide the dough into four smaller «personal» pizzas (kids think this is really cool).

Mini Pies Tips - Instead of rolling the dough; press with fingers into small pie foil tins.