Sentences with phrase «into small florets»

Roasted Cauliflower 1 large cauliflower, outer leaves removed and cut into small florets coconut oil, as needed 1 Tbs.

Chop the cauliflower into small florets then add to a big pot, fill with water and bring to the boil.

Cut top of broccoli into small florets; slice stalks into 1 / 2 - inch - thick pieces.

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

You will need... 2 wild * (or if you can't find wild then organically farmed) salmon fillets (about 200g) 1 carrot chopped 1/2 an onion whole a few peppercorns Bayleaf 40g vegan unhydrogenated olive oil spread 40g gluten free flour ** 400 ml coconut milk drink *** 100g fresh or frozen peas 200g broccoli broken into small florets 150g gluten free pasta shapes Handful of gluten free breadcrumbs

You can «rice» cauliflower yourself by removing core, breaking the head into small florets and then pulsing in your food processor until the cauliflower resembles rice.

Broccoli Salad: Chop the broccoli crowns into small florets, and chop the broccoli stems.

Separate the romanesco into small florets and wash well to remove any dirt.

Cut the broccoflower into small florets and add them to the baking sheet.

After years of breaking apart the cauliflower into small florets for roasting, I realize that there are two distinct advantages to roasting the cauliflower whole:

Next, remove the stems and leaves from a medium size cauliflower then cut into small florets.

While they cook chop the aubergine into bite sized cubes, slice the mushrooms and cut the broccoli into small florets.

Wash the cauliflower and separate into small florets.

3 bundles flat rice noodles (around 14 ounces) 2 tablespoons toasted sesame oil, plus more for the noodles 1 ounce whole baby corn, cut into pieces or 1 cup corn kernels (canned or frozen) 2 medium carrots, thinly sliced 1 medium red onion, halved and thinly sliced 3/4 cup green beans, chopped 1 cup broccoli, broken into small florets 3 cloves garlic, finely chopped Chopped peanuts and cilantro, to garnish (optional)

Don't cut the head into small florets, just grate it on the medium sized how (normally used for grating cheese).

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

1 head of broccoli cut into small florets 1 head of cauliflower cut into small florets 1 small red onion finely diced 1 cup of dried raisins 1 cup of sunflower seeds 1 cup of real bacon bits

Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1...

1/4 c white wine vinegar 3 Tbsp canola oil 3 Tbsp peanut butter 1 Tbsp reduced - sodium soy sauce 1/2 tsp salt 1 lb broccoli, tops cut into small florets and stems peeled and chopped 1/4 c dried cherries, cranberries, or raisins 1/4 c roasted peanuts, chopped

Potato Cauliflower Soup INGREDIENTS 1 tablespoon olive oil 250 g bacon, finely chopped 3 garlic cloves, crushed 2 leeks, halved, washed, thinly sliced 1/4 cauliflower, trimmed, cut into small florets 2 cups potatoes, peeled, diced 6 cups chicken stock 1/4 -LSB-...]

Cut the cauliflower into smaller florets and chop the stem.

Break the cauliflower into small florets and chop the stem inte bite - size pieces.

-LSB-...] 1 large onion, diced 2 cloves garlic, minced 1/2 tsp Aleppo chile flakes 1 tsp minced ginger 2 cups homemade pureed tomatoes (or 15 oz can crushed or diced tomatoes) 1 head cauliflower, cut into small florets (we used half -LSB-...]

Cut the cauliflower into small florets and place in a bowl big enough to hold all the cauliflower.

* 2 Tablespoons oil * 1-1/2 Tablespoons finely chopped garlic * 1 small head cauliflower, cut into small florets * 3 Tablespoons fish sauce * 3 Tablespoons water * 1/2 teaspoon coarsely ground black pepper * 1/4 cup green onions, cut into 3 / 4 - inch pieces * 1/4 cup roughly chopped cilantro

Cut the broccoli into small florets and finely chop the peeled stems.

Chop the broccoli into small florets and steam until cooked.

Divide the rest of the broccoli into small florets.

, cut into small florets 2 - 3 large handfuls of spinach

Cut the broccoli into small florets.

Serves 2 - 3 or more as a side 1/2 medium cauliflower, cut into small florets the finely grated zest of 1 lemon fine sea salt and freshly ground black pepper extra virgin olive oil

Whilst the quinoa is cooking, cut the cauliflower into small florets and place in a food processor.

8 oz firm tofu (organic sprouted tofu is preferable) 2 1/2 cups cauliflower, cut into small florets 1 egg, beaten (or Egg Replacer for one egg) 1/2 tsp Italian herbs 1 pinch salt 6 oz pizza sauce 2 cups pizza toppings of your choice 1.5 — 2 cups mozzarella cheese, pizza cheese blend, or vegan cheese

1/2 to 1 cup raw cashews, ground into coarse meal 1/2 cup fresh peas, shelled and blanched (or frozen peas, thawed) 3/4 cup cauliflower, cut into small florets 1/4 cup green onion, finely diced 1 cup russet potato, peeled, cubed and simmered until tender and cooled 1 1/2 tablespoons curry powder 1 tablespoon onion powder 3 tablespoon fresh cilantro, minced 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne (optional) 1/4 teaspoon sea salt (optional) Burger buns

Then cut the cauliflower into small florets.

1 tsp salt 1 cauliflower, cut into small florets 50 ml milk or dairy alternative 2 Tbsp Parmesan cheese (optional) 1/4 tsp salt 1/2 Tbsp olive oil 1/4 large onion, chopped 1 clove garlic, chopped 10 large shrimp, shelled and deveined 1/2 tsp Cajun seasoning salt to taste 2 Tbsp parsley, chopped black pepper to taste

Salad: 1 medium head cauliflower, broken into small florets 3 Tbsp.

Cut your cauliflower into small florets.

, cut into small florets

Three 16 - ounce cans of chickpeas, drained and rinsed 1 large onion, quartered and thinly sliced 3 large carrots, grated (about 2 cups) 1 head broccoli, cut into small florets (about 4 cups) 2 tablespoons thinly sliced chives 1/2 cup bread crumbs (preferably whole wheat) 3 tablespoons olive oil 1 cup vegetable broth 1 teaspoon salt

Start by removing the stalk of the cauliflower and breaking the head up into small florets.

For the Crispy Cauliflower 1/3 cup Olive Oil, divided 1 head Cauliflower, cut into small florets 6 tablespoons Panko Breadcrumbs, divided Salt and Pepper, to taste

5Allow the cauliflower to cool and then separate it into small florets.

With a small paring knife cut the cauliflower into small florets.

Trim the cauliflower into small florets and slice the onion.