Sentences with phrase «into small freezer»

Put the crushed tortilla topping into a small freezer bag and the cheese substitute in another, bundling the bags with the pan.

Not exact matches

She moved into a small entrepreneurship community called the Cube, and acquired a 25 - cubic - foot freezer that could fit exactly five kegs.

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

Pour the coconut oil into a small, baking paper lined bowl or cup and place into the freezer until set.

Pour the contents of one jar of tomato sauce into a 9 «x12» baking dish and a little less than half of the other jar into a small 5 «x7» freezer and oven safe dish.

And it freezes beautifully so you don't have to slog through an entire pot of chili — just divvy up the leftovers into smaller, freezer - safe containers so you have an easy reheat and eat option later on down the road.

You can make this convenient by measuring out small quantities into an ice cube tray, placing it in a plastic freezer bag and freezing it.

Load filling into a piping bag or zip - top freezer bag and snip off a small corner.

Dollop small tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.

If rolling the dough out, divide into 2 small pieces, wrap in plastic wrap and refrigerate about 30 minutes (or place in the freezer for about 10 minutes).

When ready, cut the brownies into small, 1 / 2 - inch chunks and store them in the freezer until ready to use.

Remove the cake balls from the freezer and insert a lollypop stick or small appetizer - length skewer into the top of each one (stick it in far enough so it is more than halfway through but doesn't puncture the other side of the ball).

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few moments.

Place in the freezer for 1 hour to firm up and then cut into small squares.

Roll the mixture into small balls and place on a plate covered in parchment paper in the freezer to firm up.

Remove from the freezer and, if needed, chop into smaller bits and add to your favorite sweet cream ice cream base during the last minute of mixing, and don't let it go too long or it'll get sticky.

After washing your lemoms, cut them into round slices, then half those slices (removing the seeds) and lay them on small baking sheets and cover them tightly and flash freeze them in your freezer.

Roll the dough into small balls, freeze them in the freezer on a plated lined with parchment paper for about 10 minutes.

You can freeze them and then put them into smaller containers in the freezer.

Enjoy straight away or allow to cool and portion into smaller containers ready for the freezer.

Cut into small squares and store in an air - tight container in refrigerator or freezer.

Scrape the melted butter and browned bits into small bowl and chill until solidified (about half an hour in the freezer, an hour or so in the fridge).

Once the mixture is mostly air bubble - free, pour it into your popsicle mold, top with raspberries (you'll want to break them into smaller pieces) and cacao nibs, assemble sticks, then transfer the mold to the freezer for at least 12 hours (although 24 hours is best).

During these colder months of the year, when I'm cooking a different pot of soup each week, I portion the left overs into small individual serves and have them on hand in the freezer for when I need good food fast.

Save approximately 2 - 3 tablespoons of the white filling and place into a piping bag fitted with a small round tip; pour the remaining amount over the chilled, prepared crust and place in freezer.

Remove your blue mixture from the freezer and pour into a small plastic baggy.

Roll the cookie dough into small balls and place on a glass or stainless steel cookie sheet and place in the freezer until firm.

Add the maple syrup and solid coconut oil (if your kitchen is warmer and your coconut oil is a liquid, measure 2 tablespoons of the liquid oil into a small bowl and place in the freezer until set and then proceed).

Press crust into a 10 inch springform pan (or smaller for a taller cake) and pop it in the fridge or freezer while you make the filling.

Chilled dough in the freezer for about an hour and (using wet hands) rolled the dough into very small balls, placed on parchment paper lined cookie sheets and flattened slightly.

Chicken and stock ingredients: 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt Pie crust ingredients: 1 1/2 cups all - purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, diced into 1 / 2 - inch cubes (best to chill cubes in the freezer for at least 15 minutes before using) 1/4 cup vegetable shortening, chilled 3 to 4 Tbsp ice water

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready to use.

Transfer the frosting mixture to a small mixing bowl and place into the fridge or freezer to firm up for 5 minutes.

Spoon the mix into chocolate moulds or small muffin cases until they are half full, then place the moulds in the freezer for about an hour to set.

Particularly if you're freezing it in a small freezer bag, you can just snap a bit off and throw it into your soup or braise while it's cooking.

I cut these into super small squares and store them in my freezer for «a little something sweet» after dinner, but you can also create your own Cocoa Crunch Bars like I did in the photos.

and let it cool in the fridge or freezer, then cut or score it and break it up into smaller sizes.

I simply added a small amount of kool - aid mixed with water to my goo (cornflour (cornstarch) and water), then carefully poured the mixture into shaped ice cube trays before leaving in the freezer for a few hours.

Portion the drink into small, lidded cups, then stash them in the freezer.

So I finally forced myself to make entire batches of some of my kids» favorite dishes just for school lunch, then I divided the cooled food into small containers and put them in the freezer.

So what I usually do is that after 2 - 4 hours, I divide the batch into smaller single - serving containers and put it back in the freezer.

I keep a few bars of 80 % + dark chocolate in the freezer, break up about a quarter bar, then toss it into a small bowl with a handful of raw almonds and 2 - 3 pinches of sea salt, preferably the mind - blowingly good Aztecan sea salt.

Then pour your jello mixture into small jars or a larger container, and place it in the fridge to set for at least 2 - 3 hours (or you can pop it in the freezer if you're impatient!).

If you're not a canner, the excess can also go into the freezer in small jars for you to remove and use up -LSB-...]

Remove caramels from freezer, and cut into 12 small squares.

Blend everything in your food processor, then line a small baking pan with parchment paper and spread nut / date mixture out Pour melted chocolate on top to form an even layer Put them in the freezer for 15 minutes Take out and cut them into bars

So this morning I made a big batch of my alkalizing green super juice, divided them into smaller portions and popped a week worth of morning juice in the freezer.