Put the crushed tortilla topping
into a small freezer bag and the cheese substitute in another, bundling the bags with the pan.
Not exact matches
I told her that I had a
small ziplock
bag in my
freezer containing three balls of cookie dough that she could have but she would have to bake them
into cookies.
You can make this convenient by measuring out
small quantities
into an ice cube tray, placing it in a plastic
freezer bag and freezing it.
Load filling
into a piping
bag or zip - top
freezer bag and snip off a
small corner.
I save myself using a lot of
small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole
freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed
into a big gallon
bag and the rounds wont stick together, works for shredded uncooked zucchini too.
Save approximately 2 - 3 tablespoons of the white filling and place
into a piping
bag fitted with a
small round tip; pour the remaining amount over the chilled, prepared crust and place in
freezer.
Particularly if you're freezing it in a
small freezer bag, you can just snap a bit off and throw it
into your soup or braise while it's cooking.
Cut your tomatoes
into small pieces and use a plastic
freezer bag, paper carton or recycled plastic container to corral your harvest.
4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [
small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put
into separate
freezer bags and freeze, thawing out as needed.