In a food processor / high speed blender, add the cashews and roasted almonds and pulse to break them down
into small granules.
If the salt is very chunky, crush
this into smaller granules using a mortar and pestle.
Not exact matches
Two things that I think are necessary to make it work: 1) As others have said, you need to do more than pulse, you need to let it run until the seeds and such have broken down
into much
smaller granules.
But when cells undergo stress — anything from heat to starvation or infection — proteins and ribonucleic acid (RNA) molecules can clump
into stress
granules, which are free of enclosing membranes and often form
small globs akin to hair gel suspended in a tub of water.