Sentences with phrase «into small grilling»

I worked in the forest industry for twelve years and it was a running joke to consider how much people pay for cedar cut into small grilling planks when it's the same thing as the boards in the lumber yard.

Not exact matches

We do have a small grill in the corner, but as you might have guessed, it is more or less unusable the longer we go into the growing season.

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

2 tablespoons pesto 1 teaspoon italian seasoning 1/2 teaspoon kosher salt 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon apple cider vinegar 2 cups cooked pasta 2 zucchini, sliced in half lengthwise and grilled or roasted 2 ounces Cabot Tomato Basil Cheddar or Cabot Extra Sharp Cheddar, cut into small cubes

for grilled summer vegetables 1 small italian eggplant (about 2 cups when cut into big cubes) 1 small zucchini (about 2 cups when cut into big cubes) 1/2 small red onion (1/4 of a large red onion) 3/4 cup cherry tomatoes 4 sprigs fresh thyme, leaves stripped

I'm not real confident with the grill, so I think that when I muster the courage to try this, I'll split the dough into smaller pies.

1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil, for brushing the grill pan 1 cup oil - packed sun - dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed in oil 6 fresh basil leaves, torn into small pieces 3 tablespoons balsamic vinegar Kosher salt and freshly ground black pepper

In a small bowl, add the oil and, using tongs, dip a few folded paper towels into the oil, then use the oiled paper towels to grease the grill grates.

6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash

These briquets impart a satisfying, uniquely Northwestern smokiness to hand grilled veggies, which are then carefully blended into small batches.

Slice ribeye into small thin pieces, season with salt, pepper and olive oil, and place on tin foil on the grill.

You can add thin slices of fresh cayenne peppers to soups and stews, or you can chop them up into smaller pieces and sprinkle them over roasted or grilled dishes like pork and fish.

3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil

Chef Locke has developed a line of oven and grilling planks that use an interlocked row of planks dovetailed together into larger shapes (like a pizza plank) to allow narrower wood (from smaller - diameter trees) to be used, presumably saving big trees for more noble uses, like hugging.

1/4 cup olive oil 1 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 18 small boiling onions or bulb onion bottoms (the fresh green tops of bulb onions can be chopped and used to garnish the grilled meats and vegetables) 2 large green bell peppers, cut into 1-1/2 - inch squares 2 large red bell peppers, cut into 1-1/2 - inch squares

Grilled Peach Bruschetta: 1 large peach, firm but just ripe, sliced into 16 slices or 2 smaller peaches, sliced into 8 slices each 1 teaspoon olive oil 4 large slices whole - grain bread 1/2 cup crème fraîche Sea salt, to finish Grill peaches and bread.

Allow to cool, slightly, then slice the grilled eggplant into smaller, bite sized pieces.

Cut the beets into small wedges, then toss with a squeeze of the grilled citrus, a drizzle of olive oil, some flaky sea salt, and freshly ground black pepper.

Cut grilled chicken and zucchini into a small dice and place in a bowl with the chopped romaine, black beans, and cilantro.

Cut baguettes into small pieces and toast them lightly under a grill.

And if you love grilling, look into creating a small outdoor kitchen with a grill.

Form the mixture into 12 small patties, and cook them in a skillet or on a grill until each side is browned (about four minutes per side).

To prepare the grilled chicken, pour the olive oil into a small skillet over medium heat.

You can add thin slices of fresh cayenne peppers to soups and stews, or you can chop them up into smaller pieces and sprinkle them over roasted or grilled dishes like pork and fish.

2 small zucchini, cut lengthwise into 1/2 inch slices (very small squash can be cut down the middle and grilled in halves)

After our epic hike last weekend, we staggered into Mill Valley Beer Works and ordered just that (plus a few tasty small plates including beet soup with crème fraiche and cacao nibs, radicchio slaw with orange yogurt dressing, and the gooiest ball of burrata slathered on grilled bread with fennel and persimmon).

The front has a redesigned grill that appears to be smaller than the factory opening, but it doesn't make it into the pics for some reason.

Consider buying a grill basket for smaller veggies to avoid them falling into the grill.

Looking from the kitchen into the pantry area - our kitchen is small so this allows for a HUGE new storage space for food, plus we added a glass door out to the patio and grill to the right.