Sentences with phrase «into small meatballs»

I doubled the recipe and will make the other half into small meatballs with dipping sauce to take to a dinner as appetizers.

Mix together well with your hands and roll into small meatballs (about 1 1/2 inch size), place on a baking sheet or plate.

NOTE: If you have leftover meat filling, roll it into small meatballs and place in the pot alongside the zucchini.

Using wet hands, form the mixture into small meatballs.

Thoroughly mix and shape into small meatballs; refrigerate until ready to use.

Roll meat mixture into small meatballs, about 1 - 2 inches round.

Not exact matches

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

Form the mixture into large patties for dinner, small ones for kids or for lunches, or even into meatballs to tuck inside a wrap.

Using a 1 - ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2 - inch balls (22 to 24 meatballs).

Pack meatballs into 1 large roasting pan or 2 smaller roasting pans.

Using your hands, shape small amounts of mixture (I used 20 g for each meatball) into balls.

Place a few toothpicks into some of the meatballs and then keep a small bowl of toothpicks some more nearby.

I rolled the dough into 22 small meatballs, which I put on a baking sheet covered with baking parchment.

Scoop into small golf ball - sized meatballs and add to the pomodoro sauce.

For appetizer - size meatballs, shape into 30 smaller rounds instead of 12, and bake 15 to 20 minutes.

Mexican Meatball Soup 1 tbsp canola oil 1 small red onion, chopped 2 jalapenos, seeded and chopped 1 zucchini, cut into 1 / 2 - inch slices and quartered 2 tbsp fresh oregano 1/2 tsp ground cumin 4 cups chicken stock 2 cups water 1 15 - oz can diced fire - roasted tomatoes, drained 1 3/4 tsp salt 3/4 tsp pepper 1/2 lb ground beef 2 cloves garlic, minced 2 1/2 tbsp breadcrumbs 1 egg, beaten 1 cup frozen corn kernels 1 tbsp lime juice

Scoop out small amounts, and roll into meatballs in the palm of your hand.

Directions For the meatballs: Cut the bread into small cubes and combine with the buttermilk, parsley, garlic, egg yolks, cayenne pepper, salt, crushed chiles, black pepper, white pepper and gelatin mixture.

Using a cookie scoop or small ice cream scoop, divide the mixture into even sized meatball portions about 1 1/2 inches in diameter.

Shape and form into small patties, about the size of large meatballs.

FRIED MEATBALLS STUFFED WITH MOZZARELLA 1/3 cup olive oil 1 clove garlic (peeled, minced) 1 shallot (peeled, minced) 1 1/2 cups day - old wheat bread (diced, pullman loaf) 1/4 cup whole milk 1 1/2 pounds ground beef (80/20) 3/4 cup whole milk ricotta 1/4 cup fresh basil leaves (chopped) 1/4 cup parsley (chopped) 1/4 cup Parmigiano - Reggiano (grated, plus additional to garnish) 1 egg 3/4 pound fresh mozzarella (cut into slightly smaller 1 / 2 - inch cubes) Kosher salt and freshly ground black pepper (to taste)

A shredded medium zucchini helps bind and if you use the smaller shred on the side of a hand - held metal shredder they disappear into the meatballs.

Loosely form the meat into 48 small meatballs, roughly the size of a ping - pong ball and place them on the prepared pan.

Form the meat mixture into approximately 48 small meatballs, roughly the size of a ping - pong ball and place them on the prepared pan.

If the liquid diet is not working out, canned foods can be spoon fed or even formed into small «meatballs» and force fed in the same way that pills are administered.