Sentences with phrase «into small press»

I was accepted into small press, and I stay here by choice.

Most in particular the agents who get those books into small presses who pay the authors small presses.

Not exact matches

At a small press event event Wednesday, WeWork's Chief Product Officer, David Fano announced the company's expansion into services designed specifically for enterprise companies.

«This is a game changer because it levels the playing field for small companies by transforming a previously uninsurable threat into a manageable business risk,» John Amster, chief executive and co-founder of RPX, said in a press release.

Meanwhile, psychologist and my Inc.com colleague Benjamin P. Hardy suggests a small amount of writing not only in the morning but also before bed, to tap into your subconscious in order to answer some of your life's trickiest and most pressing questions.

To make the travesty complete, a small bundle of flexible branches covered with long thorns are woven into the shape of a crown and pressed into His scalp.

Each year, the WACC, which provides funding for communication development worldwide on behalf of churches throughout the world, is channeling less of its funds into large shortwave services and large publishing houses, and more into the development of small printing presses, the production of audiocassettes, local drama and music groups, and the use of communication forms indigeneous to the village life, such as story telling, puppets and mime.

During the run - up to the papal visit, we all got pretty well inured (if we weren't already) to the way in which the secular Press will take a Catholic news item, sometimes quite small in itself, and then turn it into a major news story which entirely misses the point.

With the penetrating keenness of the eternal it presses into the farthest corner in which a man loves himself; it leaves self - love not the slightest excuse, nor the smallest loophole.

Cut small lengths of black licorice strings, and press into frosting on each side of almond to create legs.

Cut small lengths of black licorice strings, and press into frosting on each side of raspberries to create legs.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Potato Gnocchi are, in essence, cooked potatoes mashed and combined with flour to create a dough that's then rolled out and cut into small pieces then pressed with a fork to create ridges to hold sauce / broth.

Before the seeds get too dark or burn, remove them from the saucepan onto a small sheet pan and press them somewhat into a flat layer with the back of the spoon.

Press through fine - mesh strainer into small bowl, cover and refrigerate until needed.

This makes a small batch, just 4 servings, so I like to press the crust into one end of a sheet pan to bake it, and after baking I fluff it with a fork, and separate it into thirds.

Roll the veggie mixture into small balls (about 1 1/2 - 2») and then press down into a patty shape.

Mould lamb into small patties (I press them flat so they just need to be browned either side and cooked through where as I find a ball - shape more difficult to evenly cook).

Press with the moistened tines of a fork into a small bowl of granulated sugar, then press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch Press with the moistened tines of a fork into a small bowl of granulated sugar, then press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch deep.

Put the ingredients into a small lined / greased container and press down until evenly distributed and level.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Form the brownies: Line a small square dish with wax paper and press into the desired thickness (don't worry if it does not fill the entire pan; the brownies are easy to shape).

Press two fingers of one hand into the pastry and use the back of a small knife to push an indent in between your fingers.

Use wet fingers to press a small indentation into the center of each bun.

All you do is press pie crust (I used pre made gluten free pie crust) into mini muffin tins and place a small chunk of brie inside and bake for 10 minutes.

Mini Pies Tips - Instead of rolling the dough; press with fingers into small pie foil tins.

Divide the dough into two parts, and press each into a small ball.

Press a small amount of the crust into the bottom of each muffin tin.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

Using a small piece of parchment paper to prevent the mixture from sticking to your hands, press everything evenly into the pan.

To make chocolate egg filled cookies, you place a small amount of [chilled] dough on the [greased] pan, then you press the chocolate into the dough, then you mold another [larger] piece of dough to cover it.

I would try making a slihtly smaller crust and pressing it into a pie tin instead next time

You could certainly press these into a 8 × 8 pan and just cut them into small squares.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Remove from the heat, pour into a small bowl and press plastic wrap directly on the surface before placing it in the fridge to chill.

Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then strain the liquid through a fine mesh sieve into a small pitcher or liquid measure, pressing the solids with the back of a spoon or ladle to release as much liquid as possible.

− − If making bars, press into a small dish and cut into 15 pieces.

Pour the mixture into a small bowl and Cover with plastic wrap pressed against the top.

Scoop up the batter and press into 2 small baking dishes or 1 bread pan.

Spoon a heaping tablespoon on the mixture into the bottom of a small serving dish and lightly press down to set.

We source our Cacao Powder from small, organic farms in Peru, where the cacao beans are hand harvested, cold pressed, and carefully milled into fine powder.

Wet your hands and press some of this mixture into small balls, cover in melted dark chocolate, toss into dark chocolate vermicelli sprinkles, add a pair of crazy white chocolate eyeballs... Refrigerate... Bite.

When the tofu is finished pressing, cut it into small cubes or rectangles.

Take a small bit of the dough and roll it into a ball then press down to make a cookie shape.

Press mixture into bottom of a small baking dish like an 8 × 8, 9 × 9, etc..

Press into a pie pan (I didn't end up using all of the crust mixture because I think my pie pan is on the small side).

It's enough to press into a small 6» tart pan with a removable bottom OR a wide - mouth mason jar top works as a make - shift tart pan.

Press a small amount into bottom of each cup.

Press your tofu to remove any excess liquid before crumbling it into small pieces and placing it in a mixing bowl.