Put the sauce
into a small saucepan over low heat and heat or put it in the microwave for a minute or so to just warm through.
Add the blueberries
into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.
Not exact matches
In a
small saucepan, dissolve brown sugar
into cream
over medium -
low heat.
From the blender, I then immediately poor the sauce
into a
small saucepan and slowly simmer
over low heat for about 25 - 30 minutes.
Pour the released juices
into a
small saucepan and cook
over low - medium
heat until reduced by half.
Place butter and unsweetened chocolate
into a
small saucepan over medium -
low heat.
Pour
into a
small saucepan over very
low heat and whisk continuously until thick, about 5 minutes.
In a
small saucepan stir sugar
into vinegar
over low heat until completely dissolved.
While the potato mixture simmers, place remaining tablespoon of oil
into a
small saucepan and place
over medium -
low heat.
Cut 1/2 cup (1 stick) butter
into 8 pieces.Combine butter, whole milk, and sour cream in a
small saucepan over medium -
low heat.
1) Cut the chicken breast
into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a
saucepan,
heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same
saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice
into small strips 5) In a large pot,
heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them
over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce
over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.
Place all ingredients
into a
small saucepan and cook
over a
low heat for about 10 minutes, stirring occasionally.
Pour the liquid
into a
small saucepan and warm
over low heat, stirring constantly until gelatine is completely dissolved.
Place the frozen mango and vanilla extract or vanilla bean
into a
small saucepan and
heat over medium -
low heat, stirring often until
heated all the way through and tender roughly 3 - 4 minutes.
Pour sugar
into a
small saucepan over medium /
low heat.
Break up the chocolate
into small pieces and melt it in the top of a double boiler or in a
saucepan over a pot of simmering water,
over a very
low heat.
Place milk and butter
into a
small saucepan and
heat over medium
low heat until butter is completely melted.
5 To make the blackberry gelée, purée 2 cups of the blackberries with the sugar and the lemon juice in a blender; strain the mixture
into a
small saucepan and simmer
over medium -
low heat to reduce the liquid by a third and form a syrup.