Sentences with phrase «into small saucepan over medium»

Whisk until frothy, then pour into a small saucepan over medium heat for 1 minute (or until hot).

Place all ingredients except the chia seeds and whipped cream into a small saucepan over medium heat.

Ingredients 4 Black Tea Bags 2 cups Luz Almond Original or Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out...

Pour coconut milk into a milk frother if you have one, or pour into a small saucepan over medium heat.

Whisk «base» ingredients into a small saucepan over medium heat.

Place the strawberries into a small saucepan over a medium heat and cook for 10 minutes, until they're soft.

Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out of the pot.

Ingredients 4 Black Tea Bags 2 cups Luz Almond Original or Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out...

Pour sugar into a small saucepan over medium / low heat.

Strain through a fine - mesh sieve into a small saucepan over medium - high heat.

For the matcha chai cheesecake layer, pour the remaining cheesecake into a small saucepan over medium heat.

Place butter and unsweetened chocolate into a small saucepan over medium - low heat.

Not exact matches

In a small saucepan, dissolve brown sugar into cream over medium - low heat.

Pour the released juices into a small saucepan and cook over low - medium heat until reduced by half.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

While the potato mixture simmers, place remaining tablespoon of oil into a small saucepan and place over medium - low heat.

Cut 1/2 cup (1 stick) butter into 8 pieces.Combine butter, whole milk, and sour cream in a small saucepan over medium - low heat.

To prepare the syrup add all ingredients into a small saucepan and bring to the boil over medium heat.

Pour the mixture into a small saucepan and cook over medium - high heat stirring constantly until mixture thickens.

Pour the reserved 3/4 cup marinade into a small saucepan and bring to a boil over medium - high heat.

Transfer the mixture into a small saucepan and cook over medium - high heat whisking constantly until it come to a boil.

Place the cherries and maple syrup into a small saucepan and set over medium heat.

Place butter into a small saucepan and cook over medium heat, stirring occasionally until butter gets a nutty brown color It may take few minutes.

Pour a small amount of the tomato - coconut mix into a medium saucepan set over medium heat.

But if you want to take it over the top, make a quick balsamic reduction (pour 1/4 cup of balsamic vinegar into a small saucepan and allow to reduce to about half over medium heat), and drizzle it over the hot pizza.

Pour into a small saucepan and cook, whisking frequently over medium heat until the mixture reaches a full boil.

Place the frozen mango and vanilla extract or vanilla bean into a small saucepan and heat over medium - low heat, stirring often until heated all the way through and tender roughly 3 - 4 minutes.

Pour the mixture into a small saucepan set over medium heat.

While everything bakes, place sauce ingredients into a small saucepan and place over medium heat.

While cheesecake bakes, place mango lime topping ingredients into small saucepan and place over medium heat.

Pour into a small saucepan and cook, stirring constantly over medium high heat.

Combine the plain flour and water, then pour into a small saucepan and stir over a medium heat until the mixture thickens into a paste.

To prepare the Béchamel sauce, place olive oil into a small saucepan and place over medium heat.

Transfer the banana liquid into a small saucepan and heat over medium - high for about 5 minutes, until it's reduced to about 1/4 cup (60 ml).

Evenly scatter sugar into a small saucepan; cook over medium heat, stirring occasionally with a heatproof rubber spatula to help it melt evenly, until melted and light amber.

Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.

Pour the vinegar into a small saucepan and place it over medium heat.

grass fed beef tenderloin, cut into strips 1 TBSP sesame oil 2 TBSP sesame seeds Instructions: In a small saucepan, combine the millet with 1 1/2 cup water over medium - high heat.

Pour the heavy cream into a small saucepan and, over medium heat, bring it up to a simmer.

Pour the coconut cream into a small saucepan and place over medium heat until just before it starts to boil.

To prepare the syrup add all ingredients into a small saucepan and bring to the boil over medium heat.

Pour a small amount of the tomato - coconut mix into a medium saucepan set over medium heat.

Pour into a small saucepan and cook, whisking frequently over medium heat until the mixture reaches a full boil.

For the raspberry reduction, add all the ingredients into a small saucepan and cook with a lid over medium / high heat until the raspberries boil and start to break apart.

Place milk and butter into a small saucepan and heat over medium low heat until butter is completely melted.

Scrape into a small saucepan and set over medium heat.

5 To make the blackberry gelée, purée 2 cups of the blackberries with the sugar and the lemon juice in a blender; strain the mixture into a small saucepan and simmer over medium - low heat to reduce the liquid by a third and form a syrup.

4 Meanwhile, pour the leftover marinade into a small saucepan set over medium heat and bring to a simmer; cook for 5 minutes.