Sentences with phrase «into smaller chocolate»

If you want to try it out without the special trivet, just follow the recipe and pour it into a container lined with parchment paper or a silicone mold, chill, and then break it into smaller chocolate chunks.

If you want to try it out without the special trivet, just follow the recipe and pour it into a container lined with parchment paper or a silicone mold, chill, and then break it into smaller chocolate chunks.

The idea of cutting into a small chocolate cake with chocolate lava inside is heaven!

Not exact matches

Of all the we're - not - in - Kansas - anymore moments that went with that shopping experience, the strangest was when I took a small chocolate bar off the shelf and slipped it into my coat pocket.

Assembly 1 cup blueberries (optional) 1 cup raisins (optional) 1 - 2 oz of dark chocolate (optional)-- ground into small pieces, plus more for garnish

And if you've got a dark chocolate bar (70 - 80 %) lying around, you can break it up and cram small pieces of chocolate into the date along with the other ingredients.

While the cookies are cooling, chop the dark chocolate into small 1/4 inch chunks.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Then add in your chocolate chips and pour a bit of this batter into a few small loaf pans.

Somehow, using a small paint brush to spread the melted chocolate into the molds reminds us of painting in kindergarten, where there were no mistakes.

vanilla extract 12 Oreo Cookies (or other chocolate sandwich cookies), crushed into small pieces

* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

Brownie Mix: 6 tablespoons unsalted butter, cut into small pieces 4 ounces semisweet chocolate, chopped into small pieces 2/3 cup granulated sugar 2 large eggs, at room temperature 1/2 cup all - purpose flour 1 Tbs.

However, if you only have (or prefer) a block of chocolate, you will need to chop it into small pieces before making this recipe.

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

Remember, this chocolate is quite rich, so I recommend you to cut it into small pieces and consume it in moderation.

And so it goes that this afternoon, my big, fat, goofy chocolate lab passed into the infinite and left us mortals here feeling very terribly, awfully small.

Pour into a tall glass (or two smaller ones) and serve as is, or with a drizzle of chocolate «fudge» sauce, chopped nuts, cacoa nibs, or other add - ons.

Pour melted white chocolate into a small Ziploc bag.

Using a small spoon or squirt bottle pour a small amount of chocolate into each of 24 liners or a silicone mold.

Make the ganache by heating the cream until warmed through, then break the chocolate into small pieces and stir in until the chocolate has melted.

Dip into melted chocolate leaving a small circle uncovered at the base of the toothpick.

Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture.

Sift together the cocoa powder and corn starch in a small bowl then stir them into the chocolate mixture.

Gently spoon chocolate mousse into glasses, small mason jars, or ramekins.

1/2 cup of Justin's Dark Chocolate Peanut Butter Cups cut into small pieces (you can use the mini's or regular sized)

I like making smaller meringues because they're the perfect size for stirring into hot chocolate, but you can make them any size you'd like.

Melt the last of chocolate, and portion small spoonfuls of chocolate into the cups, one cup at a time, immediately dropping the pan repeatedly on the counter to flatten each cup.

So I made munching nuts very easy by incorporating a small handful of them into this chocolate - berry nut...

Dice the brownie into small pieces, about the size of two miniature chocolate chips stuck together.

I then pour a small amount of boiling water into another, slightly larger bowl, let it cool a bit, then put the smaller bowl of chocolate into the larger bowl.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.

Break the white chocolate baking bar into small pieces and put into a microwave - safe bowl.

My popsicle molds are small and there was chocolate mixture leftover, so I poured the small overage into a 4 ounce ramekin and stuck it in the fridge.

To make chocolate egg filled cookies, you place a small amount of [chilled] dough on the [greased] pan, then you press the chocolate into the dough, then you mold another [larger] piece of dough to cover it.

The clone here will give you 100 little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice.

Snip off a small corner of the plastic bag and squeeze the melted chocolate into desired patterns on a parchment - lined baking sheet.

Break the dark chocolate into pieces and place it in a small saucepan.

Spoon the room temperature chocolate into a zipper - lock bag and close to seal, then snip the tip to make a very small opening.

Directions: Place small pan of chocolate and coffee into a larger pan of almost simmering water.

Place butter and unsweetened chocolate into a small saucepan over medium - low heat.

Break the chocolates into small pieces and add to a heatproof bowl.

Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut into at least 8 pieces 1 tin of tomatoes 1 small bag of prunes 4 cloves of garlic, crushed A couple of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate

While cake sets, make the ganache: Place chocolate chips into a small bowl.

Spoon the melted chocolate chip mixture into a small resealable bag.

Brownies: 1/2 cup unsalted butter, cut into small pieces 2 ounces unsweetened chocolate, chopped 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1/4 cup cocoa powder (natural or dutch process) 1/4 teaspoon Kosher or sea salt

Cake: 7 ounces bittersweet chocolate, chopped 7 ounces unsalted European - style butter, cut into small pieces 1 1/3 cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1 tablespoon cocoa powder (natural or Dutch process) 1/2 teaspoon Kosher or sea salt

Spoon a small amount of melted chocolate into the bottom of muffin tin lined with parchment or silicone baking cups.