This strategy can decrease fire intensity, slow down fires and break down large fire fronts
into smaller fingers that are easier to fight.
Not exact matches
He runs his
fingers over the hundreds of
small brass rivets fashioned
into a floral pattern, marveling at the craftsmanship.
The deeper I look
into myself the more clearly I become aware of this psychological truth: that no man would lift his little
finger to attempt the
smallest task unless he were spurred on by a more or less obscure conviction that in some infinitesimally tiny way he is contributing, at least indirectly, to the building up of something permanent — in other words, to your own work, Lord.
Use your
fingers and palms to stretch the dough
into thin discs like
small pizzas, about 3 - inches wide.
Cut the butter
into small pieces and rub
into the flour using the tips of your
fingers.
Shape with your
fingers into ovals, or use a
small oval cutter to cut out clean shapes.
Press two
fingers of one hand
into the pastry and use the back of a
small knife to push an indent in between your
fingers.
2 cups pineapple cut
into small chunky wedges 1/2
small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your
fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste
Use wet
fingers to press a
small indentation
into the center of each bun.
Mini Pies Tips - Instead of rolling the dough; press with
fingers into small pie foil tins.
Tear off
small pieces of dough and form
into nuggets (you could also do
fingers or tenders).
To make the first bread, using flour - dusted
fingers, gently spread a big dollop (or divide the dough
into 6 equal portions) of dough onto a
small (19 cm) frying pan.
To the above bowl, add 1 stick of cold butter (cut
into small cubes) and using your
fingers break the butter and incorporate it
into the dough.
It's just such a comfort to rub the butter
into flour (with your
fingers, obviously), grate a
small mountain of cheddar, and knead the chilli powder and smoked paprika
into the marbled dough — to obtain an artwork.
Some of it I cut some of it
into short «
fingers» and we dipped it in a
small bowl of KRAFT Balsamic Vinagrette dressing.
Cut the chicken breasts
into smaller,
finger - sized pieces and set aside.
Just cut the butter
into small pieces and rub
into the flour mixture with your
fingers until it resembles
small cake crumbs.
Using a pastry cutter or your
fingers work the oil
into the flour until it resembles
small pebbles.
Cut the butter
into small cubes, and work it
into the dry ingredients (using your
fingers, a pastry blender or fork, or a mixer) until the dough is unevenly crumbly.
To cut the fat
into the flour first measure out 6 Tbsp of butter and break it
into small pieces (with a knife or your
fingers).
Use your
fingers or a
small ice cream scoop with a capacity of about 1 teaspoon to portion out bits of candy and roll them
into 1 - inch balls.
Using a spoon or
small ice cream scoop, scoop about 1 heaping tablespoon portions
into the skillet, pressing down gently with a wet
finger or the back of a spoon.
Stick your
finger or the tip of a butter knife
into the slit and wiggle it around to form a
small well.
Serve it at breakfast or lunch, or cut it
into small triangles or batons as a healthy
finger food appetizer for your next party.
Remove a tomato from the can and while holding it over the pan, break
into small pieces with your
fingers, add to pan and repeat with remaining tomatoes.
Spoon the mixture
into the ice pop molds, stopping every few spoonfuls to add a few frozen raspberries (crush these
into smaller bits by simply pressing them with your
fingers to break apart).
Work this mixture with your
fingers by gently crushing the butter
into smaller pieces.
Using a spoon and clean
fingers press a heaped tablespoon of the nut mix
into each mould, press down in the centre to bring the sides up making a
small pie base shape.
4 slices of white bread; allowed to soak in warm water, then drained, squeezing out excess liquid and separating
into small chunks with
fingers
Using your
fingers, and working quickly, break the butter down
into the flour mixture until butter chunks are the size of oat flakes or
small peas.
Spoon a
small amount
into each muffin pan and press down and up the sides with your
fingers, leaving a
small indent in the middle.
Step 1: Mix all ingredients together in a bowl Step 2: Shape
into small bite sized «balls» or plops for a nice baby
finger food.
Wet your
fingers and take a
small portion of the batter and shape
into a round ball.
Each puff will have a tail at the top where you piped it, so dip your
finger into a
small bowl of water and smooth the tail for a perfect round.
Form the mixture
into small cylinders with your
fingers, making them about an inch and a half long.
Remove its seeds, then using your
fingers, a knife or a fork, shred the jackfruit
into smaller pieces.
(If you don't have a spice mill, break it
into very
small pieces with your
fingers.)
Parmesan cheese with a vegetable peeler, then use your
fingers to break
into small shards.
Then take a
small lump of the dough, put it
into a muffin cup and shape it along the bottom and a little up the sides with your
finger or thumb.
Using your
fingers, work thyme
into granulated sugar in a
small bowl until mixture starts to look moist and clump together.
Here's the fun part: Using your
fingers and palms, work the butter
into smaller, irregular pieces, moving quickly and aggressively so it stays cold.
Break the potatoes
into small pieces using your
finger and add them in the pan.
Best prices are found in bulk stores, but be sure to transfer
into small, kid - friendly shakers to help little
fingers decorate with ease.
As a
finger food, cut strawberries
into small - sized pieces and continue giving them this way until your infant reaches the age of three.
As your baby progresses to
finger foods, you'll no longer need to puree everything, but do be sure to cut food
into small pieces no larger than 1/2 inch.
Despite what many people think, your baby doesn't actually need any teeth to have
finger foods provided that it is cut
into small pieces and soft so that his gums can chew it.
If baby can mash / grasp and has had Baby
Finger Foods, cut cheeses
into small bits and offer to baby as a snack.
At 6 months you'll want to try pureed fruit, vegetables and baby rice and by 7 - 9 months they'll love tucking
into some cooked carrot sticks, broccoli and
small fingers of toast, you might even want to try some baked potato or scrambled egg.
The most common methods used to ripen the cervix and get contractions started include: inserting medication
into your vagina; putting pressure on your cervix with a
small, water - filled balloon; stripping or sweeping the membranes, which means your caregiver uses a
finger to separate your amniotic sac from the lower part of your uterus; breaking your amniotic sac with a
small, hooked tool; and giving you an IV infusion of the drug Pitocin.
Cut
finger foods
into small pieces: Once your child is ready for
finger foods, the American Academy of Pediatrics (AAP) recommends that you cut food
into pieces no larger than 1/2 inch, especially dried fruits and round hard foods, such as grapes, cherries, and tomatoes.