Sentences with phrase «into smaller loaf pans»

You can divide the batter into smaller loaf pans, too.

Spoon into small loaf pans — 4 very small or 2 larger pans — lined with wax or parchment paper / Bake at 300º / Time will vary according to pan size.

Scoop batter into a small loaf pan sprayed with nonstick cooking spray.

I poured the creamy fro - yo mixture into a small loaf pan and placed it in the freezer to set for a few hours.

Not exact matches

Then add in your chocolate chips and pour a bit of this batter into a few small loaf pans.

I split it into a pan with space for 4 smaller loaves.

Pour the batter into the loaf pan and bake for about one 1 hour for two small loaves — a few minutes more for a large one.

Hi I reduced the eggs by 1 (did not realise I only had 4 eggs left) As I did not have a small loaf tin I put this mixture into a 6 hole muffin pan.

Now, I divide the batter into two disposable loaf pans (they are a bit smaller than my glass loaf pans).

Pour into a loaf pan or small mold.

Press the peanut butter mixture into a loaf pan or a 9 x 9 pan for smaller portions.

However the loafs (I split the recipe into 2 smaller pans) broke apart when I tried to invert them out of the pans so the presentation wasn't very nice.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Transfer dough to a small loaf pan lined with parchment paper press into a square about 1/4 inch thick.

Pour into a small 3 x 5 mini loaf pan lined with parchment paper or pour into silicone molds.

This bread was made in a 4x3x2 mini loaf pan, perfect for cutting out into small pieces to go alongside an evening meal.

I decided to use 3 small glass loaf pans and the batter fit into them just about to the rim.

Pour into a well - buttered and floured 9x5 plus a smaller loaf pan (I always doubled the recipe which makes 3 9x5 loaves of bread, so you will have extra batter for a smaller loaf pan or a few muffins if making a single recipe).

Put any leftover vegetable filling into a small pan such as a loaf pan and top with shredded cheese.

Press the dough evenly into a small bread loaf pan, cover and set aside to rest at room temperature for a minimum of 4 hours or overnight.

Add the mixture to a small oiled loaf pan and use your hands to press ingredients down into the pan and smooth out the top.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Other than that, I followed the recipe as closely as I could, and split the batter into two small loaf pans, and 6 cupcakes.

I followed the recipe exactly but instead of using 2 medium loaf pans, I used 3 small ones and made the rest of the batter into muffins.

Melt all together in small saucepan and scoop into peanut butter cup shaped silicone molds or parchment lined loaf pan.

Pour into a small 3 x 5 mini loaf pan lined with parchment paper or pour into silicone molds.

Pour into a greased bread loaf pan (smaller if you want square sandwich loaves, bigger if you want longer, thinner loaves).

I followed the recipe exactly but instead of using 2 medium loaf pans, I used 3 small ones and made the rest of the batter into muffins.