Sentences with phrase «into smooth consistency»

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).

Purée stew into a smooth consistency.

The Clevamama ™ Baby Formula Mixer is designed to blend powdered formula milk into a smooth consistency.

Add spinach, olive oil, lemon juice, salt and process into a smooth consistency.

I used my immersion blender to whip it up into a smooth consistency and added a dollop of greek yogurt to my cup full.

The almonds were barely blended into the smooth consistency I imagined and I was convinced that my cheap - o food processor couldn't handle it.

Unfortunately dried dates won't work for this recipe as they won't blend into a smooth consistency in your food processor.

You really need to use medjool dates as these are typically really soft and sticky, and should mix really well into a smooth consistency!

I have had equal success with both, but the CCP that I use does whip up into a smoother consistency.

Hi Freddy — Finer is better 0 it will mix up into a smoother consistency and not be gritty when you apply it.

Not exact matches

It helps to roast the almonds fist as this helps them to release their natural oils which then helps it turn into a really smooth and creamy consistency x

A food processor works best for nut butter as it turns the almost into a really smooth consistency.

Put the onions and ginger into a blender or food processor and process to a smooth paste (about the consistency of apple sauce).

I don't have a particularly strong food processor but it still managed to whip this into a smooth mousse consistency... I was practically licking the bowl clean while I waited for it to chill in the fridge..

It was also impossible to beat to smooth consistency so I quickly dumped it all into the food processor and whizzed it up.

Put it in a blender, or leave it in the pot and use an immersion blender, and blend until it turns into a rich smooth consistency.

Add frozen bananas to a high - speed blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

Using a wire whisk, gradually work the flour into the liquid to make a smooth batter with the consistency of pouring cream.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

Put cauliflower into blender or food processor and blend until smooth or until it reaches your desired consistency.

To make the frosting simply place all the ingredients into a blender and blend until you have a smooth and creamy consistency.

The added sweetness of the maple syrup brings a smooth flavour and changes the consistency making light fluffy whipped cream into a denser dip.

The raw tomatoes are emulsified into a smooth, creamy almost cooked consistency with the help of the soaked day - old bread, and a good amount of olive oil, their taste slightly enhanced by garlic and vinegar.

While the pasta and peas cook, put the cooled butternut squash and garlic, cashews, 1 1/2 tablespoons of cold water, mustard powder, smoked paprika, 1/2 teaspoon salt, cayenne pepper and turmeric into a blender and process until the consistency of a thick, smooth sauce.

Dump the tofu, nutritional yeast, turmeric, soy milk, cornstarch, and salt into a food processor and blend until the consistency is smooth.

Blend tapioca starch into water under agitation to achieve smooth consistency free of lumps.

To make the dressing, put the sesame oil, rice wine vinegar, salt and pepper into a bowl and whisk together to make a smooth consistency.

Start by adding 1 tablespoon cornstarch to about 1/4 cup of the broth, stirring until smooth, then stirring it into the remainder of the broth and continuing from there until you get your desired consistency.

Add all of the cashew mayo ingredients to a blender or food processor and blend into a mayo - like consistency (the dressing should be smooth and have a partially thick consistency).

«My excitement for freshly made ravioli starts as soon as the prep begins,» says Vagasky, who adds semolina flour to the dough for a smooth consistency before kneading it and running it through a hand - crank machine to roll the pasta into an ideal thickness.

To make the avocado pesto simply place all the ingredients into a food processor and bliss until you have a creamy and fairly smooth consistency.

Place the toasted nuts into a food processor and blend on high until it forms a smooth consistency.

Another basic recipe for making smoother mustard is to grind mustard seeds into a flour, then mix it with a liquid until you achieve the consistency you prefer.

(The consistency will be similar to very wet sand but will be able to be formed with your scraper or hand into a thick, smooth paste like very, very thick natural peanut butter.)

Place the strained vegetables into a blender; add 1/2 the strained liquid and pulse on low, gradually adding more liquid until the mixture becomes a smooth sauce consistency.

Blend it all up until the consistency is smooth and pour into a small bowl for dipping or drizzle over your coconut wrap recipe!

It is this essential ingredient that takes liquid coconut oil and turns it into a smooth salve - like consistency — even in the warmest of temperatures.

Step # 2: Add all of the ingredients into a food processor or high powered blender and Process until you have a smooth and creamy consistency.

Add all of the ingredients into a food processor or high powered blender and Process until you have a smooth and creamy consistency.

Blend all ice cream ingredients into a completely smooth consistency in a power blender (note: fresh bananas will blend easier but the ice cream will take a bit longer to set, which is why I used frozen).

Place all the ingredients into a food processor and blend until you reach your preferred hummus consistency e.g. slightly chunky or more smooth.

Put all the ingredients into a food processor and process until smooth and to your desired consistency.

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

Replace the lid and turn the blender on, whizzing the pesto while slowing drizzling the remaining cup of olive oil until blended into a thick, smooth consistency.

Put the contents into a blender and blend until the consistency is smooth.

Blend to a smooth consistency, pour into a container, cover and set in the fridge to chill and settle

Add the tomatoes along with any juices from the pan and process to break down the tomatoes into salsa consistency, as smooth or chunky as you like.

Unlike coconut oil, which is extracted from coconut meat, coconut butter is the result of pulverizing whole, dried coconut meat into a thick and (somewhat) smooth consistency, retaining the coconut's high fiber content.

Peas and green beans are very hard to get pureed into a very fine, smooth consistency.