Toasted whole wheat bread can be dipped
into soft cream cheese.
Not exact matches
Put your
cream cheese into the saucepan and mix it with the spinach until the
cheese is
soft and is well combined.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut
into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly
soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk
cream and
cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced
into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour
cream substitute (or
soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss
cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
2 cups broth (chicken, vegetable, or mix) 2 cups water 1 cup polenta 1 cup
cheese (goat
cheese, brie, or other
soft cheese), cut
into small chunks 1/2 cup
cream salt and pepper to taste
Other uses might be beaten
into soft goat
cheese and spread on crisp bread, swirled
into soup, piled high with a little sour
cream on a baked potato, really the options are endless.
Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or
soft goats
cheese; dolloped onto ice
cream (or indeed stirred
into ice
cream, with perhaps some freshly made pistachio praline, and refrozen); nestled
into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.
The products were divided
into categories based on dairy types and fat content: milks, yogurts, Greek yogurts, kefirs,
creams, processed
cheeses, fresh
cheeses, blue
cheeses,
soft cheeses, semi-
soft cheeses, and hard
cheeses.
Milk kefir can also be made
into cheese kefir by straining to remove the whey, making a variety of
cheese ranging from
soft, spreadable
cheese kefir to a
cream cheese kefir, or a hard
cheese kefir.