Sentences with phrase «into spaghetti»

If you're way into spaghetti westerns, for example, you will have a high level of domain specific interest in Red Dead Redemption.

Most of us know someone who likes to spiralize cucumbers into spaghetti noodles or chop them up and use them to make cucumber infused water.

(Think of it as vegetables blended into spaghetti sauce.)

In addition to my school uniform, jumpers were a popular fashion trend in the 1980's, and well into the early 1990's when jumpers transformed from thick strapped dresses over blouses into spaghetti strapped dresses over tee shirts.

The way down is long for me, and my precious pants and tights already have too many scrapes (and I definitely don't like to be brought back to those teen years where I tripped time and time again in high school halls, struggling for so long to grow into my spaghetti legs).

I am trying to get back into spaghetti squash and I think now you have sold me!

Spaghetti squash a mild - flavored, yellow squash that separates into spaghetti - like strands when you cook it and run a fork through it.

I recently turned mine into a spaghetti squash pancake made with eggs, coconut flour, shredded carrot, and garlic powder.

(See Reference 1) Mix baby carrots into stews, or stir frozen broccoli into your spaghetti sauce.

With 24g of protein per 4 ounces, it's a great way to pack some protein into spaghetti or homemade burgers.

A great way to get a veggie into your spaghetti and meatball dish is to substitute spaghetti noodles with spaghetti squash.

Spaghetti squash is lighter and crunchier than its brethren winter squashes due to its increased water content, and has the magical ability, once roasted, to be scraped apart into spaghetti - like strands.

Roast the squash for 45 minutes to 1 hour, until a fork easily slips all the way through and the flesh fluffs into spaghetti - like strands.

Whether your child is sampling mashed bananas for the first time or digging into a spaghetti dinner as only a toddler can, you'll need dinnerware and utensils designed for his needs.

A little carrot baby food surreptitiously stirred into the spaghetti sauce, some butternut squash mixed into the mac - n - cheese when no one's looking.

Everyone in this house is an olive fan so when I decide to chop a few handfuls up and throw them into my spaghetti I get ohhh's and ahhh's from everyone.

Once your squash is ready, allow to cool slightly, then use a fork to separate the squash's interior into spaghetti - like strands.

Based on other reviews and my own previous experience, I did a very thorough job squeezing the water out of the squash after turning it into spaghetti strands.

This creative dish fashions sweet potatoes into spaghetti - like strands.

Use a fork to scrape out most of the squash (which will turn into spaghetti right before your eyes!).

Stir until all of these ingredients are fully incorporated into the spaghetti sauce.

Delicious I've started adding a little balsamic into spaghetti sauces and it works so well!

When the squash is cool enough to handle, use a fork to gently separate flesh into spaghetti - like strands.

We often cook them and slice them into spaghetti sauce.

When cooked you can run a fork through it and it'll separate into spaghetti like strands in no time and without any expensive kitchen appliance.

(Usually I have to sneak pureed veggies into the spaghetti sauce.)

Roast the halves face - down on a baking pan or sheet for 30 - 40 minutes, until the flesh of the squash is fork - tender and has separated into spaghetti - like strands.

Pour the olive oil mixture into the spaghetti squash and toss until combined.

Shred the squash into spaghetti like strands, placing into a medium sized bowl.

You may be looking for ways to use up summer squash now, but come winter, wouldn't you love to be cooking up a squash casserole or tossing some into spaghetti sauce or sautés?

Pour the mixture back into the spaghetti squash shells and bake for 30 minutes.

Each time I passed it through the machine I folded it into a manageable size between each pass until the last pass when I «fed» it into the spaghetti cutter.

Using a spiral slicer, cut it into spaghetti noodles.

Not exact matches

So I put my head in magical fairyland sand, stubbornly insisting that my customers would be tractor - beamed into my budding practice,» she writes, «And then I ate canned food and spaghetti for a long, long time.»

Again, you don't have to be extreme and convert your bathroom and kids» closets into storage space for extra jars of spaghetti sauce.

And I hope that everyone reading this will allow the Flying Spaghetti Monster into their hearts, to speak the truth of Pastafarianism to the world!

There are more contradictions in your bible including the gospels, than Bobby Henderson, could fit into the Gospel of the Flying Spaghetti Monster, the modern day equivalent to the jesus» myth.

I want to add that if any of you want to baptize me into the Church of the Flying Spaghetti Monster after I have died, go right ahead.

How would you feel if Pastafarians presumed to baptize dead Mormons into the Church of the Flying Spaghetti Monster?

It becomes even more delicious when thinly sliced with a spiralizer into a sort of spaghetti.

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

You can also re-purpose taco night into Taco Stuffed Sweet Potatoes, Taco Soup, or Spaghetti Squash Burrito Bowls — SCORE!

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

Skip the starchy noodles and layer all the tasty components of a cheesy pesto chicken lasagna into a perfectly tender baked spaghetti squash.

Scrape the cooked flesh out of spaghetti squash into strands using a fork.

Grilled vegetables — that summer side dish staple — easily become a satisfying main course when turned into a vibrant sauce for spaghetti.

By making your own stock you get an immensely healthy soup that can be made into a simple meal with broken up gluten free spaghetti noodles, sliced carrots and torn kale.

Use a fork to shred the spaghetti squash into string like pieces.

Spaghetti squash can be difficult to cut into.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese