Sentences with phrase «into spaghetti sauce»

(Think of it as vegetables blended into spaghetti sauce.)

(See Reference 1) Mix baby carrots into stews, or stir frozen broccoli into your spaghetti sauce.

A little carrot baby food surreptitiously stirred into the spaghetti sauce, some butternut squash mixed into the mac - n - cheese when no one's looking.

Stir until all of these ingredients are fully incorporated into the spaghetti sauce.

We often cook them and slice them into spaghetti sauce.

(Usually I have to sneak pureed veggies into the spaghetti sauce.)

You may be looking for ways to use up summer squash now, but come winter, wouldn't you love to be cooking up a squash casserole or tossing some into spaghetti sauce or sautés?

Delicious I've started adding a little balsamic into spaghetti sauces and it works so well!

Not exact matches

Again, you don't have to be extreme and convert your bathroom and kids» closets into storage space for extra jars of spaghetti sauce.

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

Grilled vegetables — that summer side dish staple — easily become a satisfying main course when turned into a vibrant sauce for spaghetti.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

Shred the short ribs in the slow cooker and stir into the sauce; serve over mashed potatoes, pasta, or spaghetti squash.

This recipe for good old fashion Spaghetti Sauce is perfect for two out of three issue; using a lot of ground beef and getting several servings of vegetables into a picky kid.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

Now, there's thought and effort and prep put into dinner (which he eats in 10 mins anyway, so one wonders why I don't just feed him spaghetti sauce on toast)!

I didn't start my spaghetti till the meatballs had gone into the sauce, and it worked perfect, I also used chicken sausage instead of Italian sausage, but it was just as good..

You can actually make this with real pasta and add the cooked pasta into the sauce at the same time that the spaghetti squash is added in the instructions.

Today I followed the recipe exactly, but instead of making a loaf I turned it into 24 good - sized no - meatballs to serve with my red - spicy - vegetable - y sauce and spaghetti.

Beef heart is easily incorporated into ground meat dishes such as meatloaf, meatballs or spaghetti sauce.

Scoop cooked spaghetti (with large slotted spoon) into marinara sauce.

Add the pasta back into the pan, followed by the lemon zest and parmesan cheese, tossing to coat all the spaghetti with the sauce.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.

Added into the lasagna is garden fresh spaghetti sauce, fresh basil, green peppers and some mushrooms.

1/2 of a 4 - pound spaghetti squash, with the seeds scraped out Water for the baking pan 2 tablespoons refined coconut oil 2 cloves garlic, minced 1 - 2 canned chipotle chilies in adobo sauce, seeded and minced 1-1/2 bunches (about 12 ounces) kale, chard, mustard greens, collard greens or a combination, cut into 1 / 2 - inch strips 1 to 1-1/2 cups low sodium vegetable stock 3/4 teaspoon fine sea salt 1/3 cup raisins 1/4 cup pine nuts 2 tablespoons extra virgin olive oil

Serve this vegetarian bolognese sauce over spaghetti, layer it into a lasagna, or serve it with any other kind of pasta.

Next time, I'm going to cut the soy sauce amount by half, use extra water to make up the difference, and use Italian flavors, roll into balls, and either bake or fry them as «meatballs» for spaghetti.

whole - wheat spaghetti (udon noodles are great here too) 2 cups frozen edamame 1 - 2 cloves garlic, minced 4 scallions, minced 1/4 cup vegetarian «oyster» sauce 3T rice vinegar 3T reduced - sodium soy sauce 2 tsp sugar 2 tsp toasted sesame oil 1 - 3 tsp sriracha 1T canola oil 2 medium carrots, cut into matchsticks (or 1 cup pre-cut shredded carrots) 1 red bell pepper, cut into matchsticks

Vegan Lasagna No boil lasagna pasta 2 jars spaghetti sauce 3 medium / large zucchini, peeled and sliced thin 1/2 green bell pepper, cut into dipping - size strips 2 1/2 cups frozen broccoli 1 teaspoon each of parsley, thyme, oregano, rosemary, garlic powder and minced dried onion 1/2 cup fresh spinach 1/4 cup meatless crumbles, optional Daiya -LSB-...]

It gets crumbled over salads, stuffed into wraps and buns, and more recently thrown onto pasta sauce over a bed of spaghetti squash.

Then throw the spaghetti squash into the skillet with the sauce and toss to combine!

Pour the tomato sauce in to the slow cooker, around the spaghetti squash, and roll the ground meat mixture into balls and place them on the sauce.

Steer your cart into the canned - foods aisle of any grocery store, and you'll be met with a sea of red - labeled tomato products; from crushed tomatoes to jars of spaghetti sauce, the choices go on and on.

I poured the tomato sauce in to the slow cooker, around the spaghetti squash, and rolled the ground meat mixture into balls and placed them on the sauce.

They bring a smile to spaghetti, soups and sautés.Enjoy it in a bun with peppers and onions, sliced into pasta sauces, grilled on the barbeque or put into a casserole.

Use a fork to scrape the cooked spaghetti squash flesh into pot and pour the enchilada sauce over the top.

I have ground beef cooked and ready to dump into Low Carb Crock Pot Chili, Low Carb Stuffed Peppers, Freezer Spaghetti or Pizza Sauce, Low Carb Hamburger Pie or Low Carb Beefy Cabbage Soup.

Add the thin spaghetti noodles into the sauce and meat medley.

We boil up a boat load of Spaghetti and toss those cheeky little suckers into our awesome sauce.

It was SO easy to just take the squash halves out of the cooker and use a fork to put the spaghetti part into the bowl, then spoon on the sauce and meatballs.

Whether it was hummus as a snack, lentils in a spaghetti sauce or split peas in soup, pulses have a way of weaving themselves into my meals without much effort at all.

This recipe is perfect if you have leftover spaghetti noodles but no sauce — just make it into a cheesy pasta pie!

Turn it into tomato paste, pizza sauce, spaghetti sauce, and more!

So prepare a much healthier spaghetti by using whole wheat noodles and grating carrots and zucchini into the tomato sauce.

If we trick kids into eating vegetables by hiding them in cookies and spaghetti sauce and never tell them — or if we teach them that cheese - covered white bread with canned sauce is a healthy choice rather than an acceptable component of a varied diet — how will they ever become conscientious and discerning eaters?

They include smoked turkey breast, macaroni and cheese, green beans, spaghetti with sauce, club crackers, hot dogs (without «skin» and cut into pieces), watermelon, goldfish crackers, and a few other things.

Make large batches of soup, chili, or spaghetti sauce and put into individual - size containers.

In keeping with the idea of treating spaghetti squash in a pasta - like fashion, I've added a few more items into the tomato sauce base.