Scoop the fudge batter
into square dish.
Not exact matches
Form the brownies: Line a small
square dish with wax paper and press
into the desired thickness (don't worry if it does not fill the entire pan; the brownies are easy to shape).
Spoon everything
into a 2 - quart casserole or 8 - inch
square baking
dish.
Mix well and pour
into 9 x 9
square dish (ungreased).
Pour batter
into baking 10 - inch round or 8» x 8»
square baking
dish coated with coconut oil spray.
Pour the chocolate
into a greased
square glass baking
dish, or silicone mold.
Press the mixture
into a suitable sized
square or rectangular
dish - the size will depend upon how thick you want your bars to be
Spoon mixture
into lightly oiled
square glass
dish and make smooth.
Combine all of the ingredients together in a bowl then spread
into a small
square dish (mine was about 15 cm x 15 cm)
You can bake it in a pie
dish, like this, for thick pretty slices, or spread it out in a 9 x 13 inch pan and cut it
into squares to eat throughout the week.
Spoon the pasta mixture
into an 8x8
square glass or ceramic baking
dish.
Cut the steamed sweet potato and squash
into smaller chunks (about 3/4 inch
square) and place them in an 8 — 8 inch
square dish.
Pour
into a greased 9 inch
square baking
dish and bake for 45 minutes.
Arrange meatballs in a single layer in a glass 8x8
square baking
dish (or one that fits
into your microwave).
This lemon cheesecake recipe calls for the cheesecake to be baked in a rectangular baking
dish and cut
into squares.
MAKE AHEAD TIP: Prepare through Step 3, spoon
into an 8 - inch -
square glass baking
dish, cover with foil and refrigerate for up to 1 day.
I pour it
into a flat pyrex
dish and then cut it
into squares to serve.
Line a
square baking
dish with parchment and evenly spread the mixture, sprinkle with pumpkin seeds, sesame seeds and chocolate chip gently pushing them
into the mixture.
I usually pour this batter
into my cast iron skillet, but you could use a pie plate or
square baking
dish..
Pour the mixture
into the
square baking
dish and press firmly down with your hands so that its packed evenly
into the base of the
dish
Pour the custard
into a 9 - inch
square baking
dish (the custard should come at least 1/4 inch up the sides of the pan) and bake for 8 minutes.
Pour the egg mixture
into a 9 - inch by 9 - inch (23 - cm by 23 - cm)
square baking
dish.
Pour the apples
into an 8 inch
square baking
dish.
Once your oven baked tortilla is cooked, remove from the oven and let it rest until it reaches room temperature, then grab a cutting board, put it on top of the casserole
dish and flip it, remove the casserole
dish and the parchment paper and cut the tortilla
into 1 inch by 1 inch
squares
Cut the apples and rhubarb
into small cubes about 1 cm
square, and place in a baking
dish.
Freeze the baking
dish for 20 minutes, then remove from the freezer and cut
into bars or
squares.
Prepare the cornbread batter according to the recipe instructions, scrape it
into the prepared 8 - inch
square baking
dish and smooth the top.
Remove from
dish using the parchment paper, cut
into squares, and serve.
Pour the macaroni mixture
into an 8 - inch
square baking
dish.
Press the crust mixture
into a parchment - lined
square baking
dish.
Pour
into a 8 by 8 inch
square pyrex
dish.
Above: The unbaked batter spread
into a parchment paper - lined
square baking
dish (left), and a piece after cooking (right).
Spoon bread mixture
into an 8 - inch
square baking
dish coated with cooking spray; sprinkle 1 ounce of sugar evenly over bread mixture.
Pour the filling
into an 8x8
square baking
dish or an 8x10 rectangular baking pan.
Remove the
dish from the oven and let set approximately 10 minutes before slicing
into large
squares and serving.
Line an 8 × 8
square baking
dish with parchment paper and pour chocolate
into the
dish spreading it out to evenly cover the bottom.
Press this mixture
into a
square or rectangular
dish lined with parchment paper.
Press mixture
into desired dessert
dish (9 ″ pie plate, mini cheesecake pans, springform pan or
square 9 × 9
dish).
To assemble the crisp, press 1/2 cup of the Crumble Topping
into an 8 - inch
square glass baking
dish.
I formed this in a
square baking
dish to cut
into squares, but you could also form it in a spring - form pan for a more traditional cheesecake shape.
Transfer the mixture to an 8x8 baking
dish (lining it with parchment paper will make it easier to pull the whole
square out and cut them for portability, but this is not crucial) and press the mixture down
into an even layer with a large spoon.
Pour mixture
into an 8 - inch
square metal
dish; freeze for 1 hour.
If you don't have molds, you can easily make this in a greased glass baking
dish and just cut the finished result
into squares to serve.
Coat an 8 - by -8-inch (20 - by -20-cm)
square baking
dish with nonstick cooking spray and spoon the batter
into the
dish.
Cut this onion focaccia
into squares or tear and share — it's an ideal side
dish for a barbecue alongside summer salads and can be made a day ahead...
Roll this dough
into balls or press
into the bottom of a glass or silicon baking
dish and cut
into squares.
You can also press the batter
into a
dish (about one - half to one inch thick) and cut
into squares.
Alternately you can steam in a
dish and cut
into square pieces and serve.
Pour the cheesy quinoa and lentils
into a 9 - inch
square baking
dish and top with the roasted broccoli.
Spread mixture in a glass baking
dish and cut
into squares.