Layer the bottom of a flat baking tray with the faux sandwich square filling and cut
into square pieces.
Alternately you can steam in a dish and cut
into square pieces and serve.
Trim the sides and cut
into square pieces.
Remove the waxed paper from the chocolate and cut
into square pieces.
Let the goodness of the syrup be soaked by the cake before cutting the dessert
into square pieces.
Then, I gently cut
into square pieces and served.
Not exact matches
«I put them all on magnetic paper, cut them up
into squares, and that sat there and moved the
pieces around.
This should look almost like a grid with the bread
squared off
into pieces.
Put 1 half moon shaped
piece of Chavrie ® Goat Log
into the center of each
square.
(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a
piece of parchment paper
into a small, thick
square with 12 layers so you can measure once and cut once;)-RRB-
Half of it I cut
into 9
square - ish
pieces and split each horizontally when cooled off a bit (I use full fat mozzarella and add 1Tbls.
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm
square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small
pieces 1/2 carrot, sliced
into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish
Lightly flour a
piece of plastic wrap and place the butter / flour mixture on it and pat it
into an 8 inch
square.
Cut each
piece of pastry
into 9
squares and then, using a sharp knife, score a boarder about 1 cm in from the edge of the pastry.
Then cut
squares into halves, leaving about 20
pieces of white chocolate.
Slice
into pieces, about 1/2 inch
squares.
Place both potato and onion
into a
piece of cut cheesecloth (a
square the size of a
piece of paper is plenty) and squeeze really well.
On a 14 inch
square piece of parchment paper, flour the top of the first
piece of dough and, using a rolling pin, roll
into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.
place peppermint dust in a small
square container and dip top half of each rice krispie treat
into the crushed peppermint
pieces for a pretty «pepperminty» effect.
1 large eggplant, cut
into 1»
square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)
On a cutting board, lay the apples cut - side down and cut them
into pieces that are about 1 - inch
square.
Then cut it
into pieces about 1 1/2 inches
square.
Cut the dough
into 20
squares using a sharp knife, or use a biscuit cutter to cut out the
pieces.
Turn dough out onto a lightly floured surface, shape
into a 7 - inch
square, then cut
into 9 equal - sized
pieces.
Did I mention I think this would make a great appetizer, instead of doing it in a round pizza pan spread the dough in a
square or rectangle one and cut
into small
pieces.
1 quart watermelon rind (including 1/2 - inch of red flesh left on the rind), cut
into pieces about 1 - inch
square (~ 2 pounds; approximately half of the rind from a seedless - sized watermelon)
3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread slice 4 garlic cloves 2 - inch
piece ginger 4 - inch
square dashi kombu (dried kelp), cut
into thin strips 4 dried red chile peppers, split in half and seeds discarded Assorted starter vegetables
Cut the chicken
into 2 - inch
square pieces and set it aside.
I mounded mine on a
piece of parchment, pressed it
into a
square about 4 x 4 ″, half an inch thick.
Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut
into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch
squares 1 small onion, cut in 1 1/2 - inch
squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken
into 1 - inch
pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above
This salsa is prettiest when you dice everything
into pieces 1 / 4 - inch
square.
Cut up two
squares of chocolate (
into small
pieces) and stir through the mixture.
Divide dough in half, shape
into a ball, dust lightly with flour, and place in the center of a lightly oiled
piece of foil about 10 inches
square, shiny side down.
To prepare your muffin pans — I cut
pieces of cellophane
into squares (or there about) and lined each muffin tin with them.
Whole Wheat Bread, cut
into 1 1/2 inch
squares Ham, folded in half and cut
into sqaures Variety of block cheese, cut
into sqaures Grape Tomatoes Romaine, torn
into pieces
Remove from tin and allow to cool then cut
into equal sized
squares (we would suggest cutting
into 20
pieces to make 10 lamingtons).
Dark green tops from 2 leek, chopped
into 1/3 inch
pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots, cut
into small
squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4 medium organic potatoes with the skin, cut
into 1/2 inch cubes.
Roll out 1 quarter
into an 8 - inch
square (keep remaining
pieces covered) and arrange with a corner nearest you.
Cut
into 1 - inch
pieces, then wrap each
piece in a 4 - inch
square of wax paper, twisting 2 ends to close.
Roll out each
piece of dough
into a rough 8 - inch
square.
If you don't mind a somewhat rustic shape to your muffins, instead of cutting out circles, pat the dough
into a rough rectangle and use a dough cutter to cut it
into square - ish
pieces.
Remove it from the oven and allow it to rest for about 5 minutes before cutting it
into 1 - inch
square pieces.
Remove the chicken from the oven and allow it to rest for about 5 minutes before cutting it
into 1 - inch
square pieces.
Turn the paste out onto a
piece of plastic wrap and shape
into a 4 - inch
square.
Instead of cutting them
into 12
squares, cut them
into 48 little
pieces.
- Once the beets are cooked, cut the beets
into small
square pieces about 3/4 inch to 1 inch long.
Clean and chop mushrooms
into half inch
pieces and rinse and chop cabbage leaves
into 1 inch
squares.
Once the top chocolate layer hardens, remove it from the freezer and cut it
into bite size
pieces or
squares.
Just chop up the
squares into smaller
pieces and measure that
into 3 cups.
To serve, cut cake
into 2 - inch
square pieces and top with a spoon of orange marmalade.