Sentences with phrase «into square shapes»

An electric field causes the diamonds to flip into square shapes, changing the structure of the crystal and altering its overall length by up to 10 per cent.

Use a large knife to score the rolled dough into square shapes, making about 20 crackers.

Cut the dough into square shaped crackers.

(Alternatively, use a baking sheet and form into a square shape — they don't have to be perfect.)

Not exact matches

I got to drive a tank into Times Square and also to create a cheeky bottle in the shape of Pamela Anderson.

Hi Marie, you could definitely make these into square bar shapes rather than balls.

You pipe the dough onto the parchment squares to achieve the shape of the donut, but since it is a rather loose dough you can not simply pipe it and then pick it up to fry it so the parchment is your «mode of transportation» if you will, into the fryer.

When completely cooled, cut into small squares or use a cookie cutter to cut out shaped brownies.

Put 1 half moon shaped piece of Chavrie ® Goat Log into the center of each square.

Spoon the batter into the square baking pan and shake it a little to shape it according to the pan.

Form the brownies: Line a small square dish with wax paper and press into the desired thickness (don't worry if it does not fill the entire pan; the brownies are easy to shape).

Turn dough out onto a floured surface, and pat it into a square - ish shape, about 3/4 inch thick.

Shape the bottom into a square, making corners with your fingers (see step - by - step photos below).

Using your hands, shape butter package into a 6 - inch square.

Cut into 5 cm (2in) squares or desired shape.

Press the dough into a 9 - inch round or square baking pan (or shape into a 9 - inch square on a baking sheet).

Cut into squares or diamond shapes and dust with icing sugar to serve.

You could use a mini brownie pan or just bake them in a square 8 × 8 pan and cut them into shapes.

If you're an adult, and would prefer to eat food not shaped like a bee, you can simply pour this mixture into a shallow glass container (a rectangle or square) and cut them into 1 ″ x 1 ″ more sophisticated gummies.

Turn dough out onto a lightly floured surface, shape into a 7 - inch square, then cut into 9 equal - sized pieces.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Use your hands to shape the dough into 2 - inch squares that are about 1/4 inch thick and place them on the prepared baking sheet.

Let it set in the fridge for a couple hours before cutting them into squares or using a cookie cutter for shapes.

Invert the dough to dough to a floured work surface, and shape it into a rough square..

The cookies can be shaped into simple squares or circles.

Press the mix into a rough square shape no more than 1 cm thick.

Alternatively, you can roll the brownie mixture into balls and coat them with sprinkles if desired instead of making square shaped brownies.

Hi Clara, I can't say I had great success in a loaf pan, but I will sometimes shape the dough into a square log instead of two rounds for sandwich bread!

Divide dough in half, shape into a ball, dust lightly with flour, and place in the center of a lightly oiled piece of foil about 10 inches square, shiny side down.

Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake into a log like my family's favorite cake at Thanksgiving, a frozen chocolate and coffee mousse.

You have two options from here: option # 1 - you can use a pizza cutter or knife and simply cut into strips and then cut the strips into squares or option # 2 — you can use a cookie cutter and cut out small shapes, place those shapes on a baking sheet lined with parchment then re-roll the scraps and repeat the cookie cutter option until all the dough is used.

Turn dough out onto floured surface and shape into a square.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

Pat the dough into a 1 - inch thick rectangle (for square or triangle biscuits) or any random shape if you will be using cookie cutters like I did.

If you don't mind a somewhat rustic shape to your muffins, instead of cutting out circles, pat the dough into a rough rectangle and use a dough cutter to cut it into square - ish pieces.

And it's even quicker if, instead of making goldfish shapes (cute as they are), you just slice the dough into Cheez - It style squares.

Turn the paste out onto a piece of plastic wrap and shape into a 4 - inch square.

Use a pizza cutter or large knife to score the dough into desired square or rectangular shapes, then use a fork to poke holes 2 - 3 times in each cracker.

For unlike cookies where the batter is dropped in mounds on a baking sheet, or formed into individual balls, or even rolled out and cut into pretty shapes, a batter for squares is simply spread into a pan.

Just use whatever shape spoon you have or you could even just spread the mixture flat and cut into squares.

Use a rolling pin to shape the dough into a roughly 10 «x10» square that is about 1/4» thick.

Place the rice on a piece of parchment paper, wet your hands and shape the rice into the shape of a pizza or if you're feeling adventurous you can form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker.

Step 4: Shape mixture into nuggets or fun shapes such as squares or fingers and place on baking tray.

Gather the dough together and shape it into a rough square.

To serve, let thaw 10 minutes, cut into squares or use cookie cutters to create interesting shapes.

Add 1/2 a tablespoon of nutella into each square of dough, then fold into the shape of a triangle and using a fork pierce down on the outer edges (on both sides) to seal the dough, add them to a baking tray lined with parchment paper

These crispy bears can be made into any shape you desire, including squares to use for healthy s» mores.

My everyday bread is not anything like the square shaped, soft sliced bread you might buy in a bag at the grocery store because I like bread that you can sink your teeth into, that is healthy for you, but that tastes great too.

On a lightly floured work surface, divide the dough in half and shape into two 12 - inch wide squares.

Working on a lightly floured work surface, take one dough ball and, using either a rolling pin or your hands, spread the dough out gently into the shape of a square, or something close to it.