Sentences with phrase «into sticky balls»

The truffle dough is ready when it turns into a sticky ball.

Add all ingredients to a food processor and process for a minute or two, or until everything comes together into a sticky ball.

Not exact matches

- Shape the dough into a ball (if the dough is still sticky add a half cup of flour and remix until a firm ball of dough can form).

The dough should be slightly sticky but not so sticky that you can't roll it into balls in your hand

Roll the dough into 1 - inch balls (it should be pretty sticky) and place on a parchment lined baking sheet.

Easy to make, no messing about... I didn't roll them into balls because the mix was quite sticky, just made a round shape in a soup spoon and flattened them a bit.

You want the dough to come together into a ball but not be sticky at all.

You should have smooth dough that's slightly sticky and easy to form into balls.

It is very sticky and hard to roll into a ball and even harder to flatten.

Since you're baking these in skillets and not forming into balls, you can get away with going with a stickier cookie dough and packing in more chocolate chips!

I used soft dates and followed the written directions and the consistency was so sticky, it was unmanageable to roll into balls!

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

Put all (except the sesame seeds) of the ingredients, including the toasted seeds, in a food processer and process until the dried fruit and seeds are ground up and the mixture turns into a sticky solid ball.

Form dough into 36 balls, each about 1» wide (the dough will be very sticky, so keep your hands lightly oiled while working).

Trying to form the dough into tight balls will seem futile... the dough is so sticky and falls apart easily so scooping the dough with the tablespoon and forming it in the spoon with your hands is your best bet.

Mine were so sticky it was almost impossible to roll into a ball.

If the dough is too sticky you can chill it for 10 - 15 minutes before you roll into balls.

If the dough becomes too sticky to roll into balls, place it in the fridge or freezer for a few minutes.

I can spoon it up and also roll it into a little ball — not too sticky either.

Stir by hand gently with a wooden spoon from the middle, slowly bringing in more flour until all ingredients come together into a ball — the dough will still be too sticky to handle at this point.

Pour milk and yeast mixture into the dry ingredients and mix until dough forms a sticky ball.

Rolling the semi - crumbly / sticky mixture into balls didn't work well for me, but gently squeezing them into ball shapes worked fine as long as I placed them very gently on the baking pan.

Now, that it's not as sticky, form it into a smooth ball by stretching the edges and tucking them underneath.

But it never seemed to rise and when I took it out of the bowl, while waiting for the stoneware to heat up, it was a flat sticky mess that would not form into a ball at all.

I feared the dough would be gooey and messy to work with, but it was quite firm and rolled into balls by hand without a huge sticky mess.

Quickly refrigerate for 10 minutes so the dough is less sticky, then just roll into balls, dip in crushed chips, and bake up until puffy and perfect.

When I'm mixing the dry ingredients into wet (food processor) it's turning into a big sticky and dry ball.

Simply put 1 cup of coconut shreds, the coconut oil, the maple syrup and the orange extract into a a food processor and pulse for about 2 minutes until a sticky dough ball starts to form.

Next, form the sticky mixture into rounded rectangles or balls if you like (but the rectangles are more like Bounty bars).

Hi Michelle my peanutbutter came out super sticky which made it very difficult to roll into balls.

Process on high until crumbly and the mixture is sticky enough to squeeze into balls.

There are infinite ways to make an energy bite, but most recipes involve oats, nuts and / or seeds, and a sticky binder (usually dates, sometimes honey or maple syrup) blitzed in a food processor, and then rolled into cute little balls.

Pour the spinach mixture into the dry bowl and stir until a sticky ball of dough forms.

The mixture should still be sticky enough to roll into balls (stickiness will depend onto moisture content of the dates to start with).

Mix in the flour and bring together into a ball shape (if the potato mixture is too soft and sticky, add a little more flour a tablespoon at a time until you reach a doughy consistency).

Add just enough water to allow the dough to come together into a slack ball that is slightly sticky.

If it seems overly sticky and won't roll into balls, add more oats.

Shape into walnut - sized balls (the batter will be sticky which is fine) and flatten them onto a lined baking tray.

You can make loose granola for cereals and snacks, sticky ones for bars and shards, or you can even roll them up into balls or place in mini muffin tins for tiny individual servings.

It will be sticky, but with floured hands you can easily form it into a round dough ball.

Even though the dough was very sticky and hard to shape into a ball, it still formed a lovely loaf.

Plop the sticky dough onto a floured work surface, and round it into a ball, or a longer log.

The dough had risen well but when I took it out of the bowl I found it to be very sticky (when with well floured hands) and hard to shape into a ball.

My dough is always really sticky and wet after rising, to the point where it's impossible to get into a neat little ball.

Your cookie dough will be sticky but firm enough to roll into a ball.

I had a nice dough ball before adding the oil (as it said), but after mixing in the oil, my dough ball just went into a sticky mess!

If I was going to play around with it, I'd prepare everything wtihout the walnuts, then stir in about 1/2 cup breadcrumbs to start, then more as needed to get the mixture sticky enough to shape into balls.

I can remember sitting on the counter, rolling the sticky peanut butter mixture into balls with my momma, and slipping into a state of sweet euphoria as I licked my fingers upon completing the messy task.

Using a small scoop, scoop a ball of sticky dough and drop into the bowl of cinnamon and vanilla sugar.

Stir in the flour until the dough just begins to come together into a very sticky ball.