Sentences with phrase «into stored triglycerides»

Not exact matches

Fructose is processed by your liver into triglycerides or stored as fat.

In theory this should make you fuller looking and have less glucose left over to be transformed into triglycerides — stored bodyfat.

Some of it gets stored as glycogen, but some of it also gets turned into triglycerides, which is a fancy term for fat.

Excess carbs and proteins are converted into chemical compounds called triglycerides (which consist of carbon, hydrogen, and oxygen) and then stored in the lipid droplets of fat cells.

Coconut and coconut oil are great sources of medium chain triglycerides, a fat that converts quickly into energy, as it is used quickly, it is less likely to be stored as body fat.

In a case of already insulin resistant both peripheral tissues & fat tissue 3 things will will happen prior to triglycerides reaching an elevated level in the bloodstream 1) It starts with peripheral tissues — since it is IR it will not absorb glucose and glucose will remain in the bloodstream leading to elevated glucose blood levels 2) Body will recognise elevated glucose levels and immediately will send excess glucose to liver, thinking that once this excess glucose will get converted into triglycerides it will then be stored in adipose tissue.

Although consuming fat - reduced items can help lower cholesterol, it can also cause levels of a blood lipid called triglyceride to soar, since the body converts the extra calories from sugar into fat, which is stored by the body and can cling to artery walls, increasing risk of heart attack and stroke.

So liver then converts excess glucose into triglycerides and shuttles it back to the bloodstream thinking again that these triglycerides will safely be stored in adipose tissue 3) But since fat tissue is also IR newly converted triglycerides are not being stored in the adipose tissue and simply remain in the blood stream.

The ketones are stored triglyceride and broken down into fatty acids used for energy.

Triglycerides have two main purposes — they are transported into cells and burned for energy, or stored as body fat.

During DNL, the liver converts excess carbs into triglycerides (fat), which is stored in the liver.

This causes hydrolysis of the stored triglycerides, releasing large quantities of fatty acids and glycerol into the circulating blood.

Those excess carbohydrates and proteins are converted into triglycerides (compounds made up of carbon, hydrogen and oxygen), which are stored in lipid droplets inside fat cells.

turns all the rest of the excess into FAT / triglycerides, and stores them in the fat cells.

We chose coconut oil because most of its fatty acid profile consists of medium - chain triglycerides, which are more readily converted into usable energy and less readily stored as body fat than the types of triglycerides found in most foods.

LPL takes triglycerides from the bloodstream, cleaves them into smaller parts (called fatty acids), and then promptly helps store these fatty acids in your fat cells.

HSL breaks down triglycerides (the form of fat stored in your cells) into fatty acids and glycerol, so as they travel around the bloodstream they can be burned for energy or excreted.

It is the process by which Triglycerides (stored fat) are broken down into their individual components, Fatty Acids and Glycerol.

During the digestive process, bile breaks down triglycerides in the small intestine so they can be absorbed into the bloodstream via the liver and either directed into cells for immediate use or sent to lipocytes (fat cells) to be stored and used later.

And if more calories are consumed than can be used by the cells immediately — the body will convert the excess into triglycerides to be stored.

Insulin carries glucose from the blood to the liver and muscles, and it carries FFA from the blood into adipose tissue (stored fat triglyceride).

These common fats are first turned into another fat called triglyceride so they can be either used for energy or stored.