But before you bite into them thinking you're taking a bite
into succulent meat, be warned - these are actually cake pops!
Not exact matches
If there's some sort of
succulent meat right above the pans dripping down
into the beans, then all the better.
I like to throw a couple of chicken thighs (with bone and skin)
into my stock to give it that real chicken flavor, and after several hours of gently simmering, the
succulent, tender
meat is falling off the bone.
But turning piles o»
meat, bacon fat and prosciutto
into ethereal and
succulent meatballs looks like a much better use of time.
Not only are they more
succulent than white
meat, chicken thighs even stand up to reheating without drying out
into Sahara desert sand paste.
They take cuts of
meat most chefs wouldn't consider, and turn them
into succulent dishes that make you wonder why you haven't tried liver, sweetbreads, or foie gras before.
If you're not a seafood fan, you can tuck
into succulent grilled
meats, often pork or lamb, which might be served with nutty romesco sauce.
Or duck
into clubby Enosteak for
succulent basted lamb chops and other
meats sourced from California farms.