Sentences with phrase «into sweet dishes»

I often like to put savoury herbs into my sweet dishes and this one really works with lemon and thyme.»

Pack vegetables into sweet dishes — my absolute favourite way to do this is to hide zucchini in chocolate brownies.

This versatile veggie can be made into a sweet dish (hello pumpkin doughnuts, I'm lookin» at you!)

Not exact matches

As we move into spring this is a great new dish to add to your life, it's light but still sweet and satisfying.

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts.

I was not even close to giving up that dish and figured it could easily be converted into a less - sweet paleo dish, and set out to do just that.

At Thanksgiving, I've alway been the person who skips the turkey, stuffing and other classic dishes to dig right into the sweet potato casserole.

Pumpkin is so versatile with either sweet or savory dishes and can sneak its way into most any form.

We've used our vanilla beans to infuse an incredible flavor into this Mahi for a savory and sweet dish.

Then you can mix the cooked vegetable into various dishes, either savory or sweet,» Largeman - Roth says.

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

Can make every fruit, nut, or seed into something sweet, but suck at the vegetable / savory dishes.

We all are so into cookies and other sweet and savoury dishes, doing our best!

Apples and sweet potatoes, I'd never think to make them into a breakfast dish!

Apples become so tender and soft and packed with flavour, while the onions become sweet and slightly salty which is a flavour I would incorporate into every dish of my life if I could.

The rich, sweet butternut squash, the salty prosciutto and Parmesan cheese, the fresh spinach and flavorful sage and thyme turn this easy egg dish into an explosion of seasonal flavors.

Some go into savory dishes, like a soup or stir fry, and the rest go to feed my sweet tooth.

Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet cake), several types of banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the bananas, can be prepared by grating and mixing with sugar, milk and coconut milk into both cakes and puddings.

Just like her, I often include herbs in sweet dishes, it's a little trick to turn many ordinary desserts into a completely unique and memorable treat.

This hardbound and full - color version includes more than 100 recipes divided into six categories: Breakfast Sweets, Breakfast Dishes, Cookies, Tea Time Sweets, Tea Time Savories and a new section, Happy Hour.

Cut the steamed sweet potato and squash into smaller chunks (about 3/4 inch square) and place them in an 8 — 8 inch square dish.

We always have a second side dish, whatever is on hand, with my favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes, pinto beans with lots of chili powder...

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

A fantastic addition to sweet and savory dishes alike, mix Mulberries into yogurt, oatmeal, green salads or lentil, bean and grain dishes for a simple superfood boost.

Sweet Potato Waffles These waffles have sweet potatoes built right into them, so you are getting antioxidants and fiber with your breakfast, not something you can say about most breakfast dishes.

Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.

This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).

Chickpeas and diced tomatoes help round out the dish, and stuffing it into roasted sweet potatoes just takes it over the top!

Recipe for Parsi Brown rice to serve with Dhansak — Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries

If you have a glut of them or can't resist a bargain you can put almost a kilo of the summer sweet kissed fruit into a Chicago deep dish pizza!

Spoon the sweet potato mix into the baking dish and add the pecan topping.

Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk.

Usually made with toasted ground rice, this version simplifies the method, choosing instead to serve the dish with steamed rice, which you can pile into lettuce cups along with the cooked lamb, chopped peanuts, and a host of any sweet, sour, spicy, or herbal accompaniments you can think of.

I've been trying to work more vegetarian dishes into our weekly menu so some nights I'll just eat a few of these sweet potatoes for dinner!

I recently discovered I am intolerant to oats & cows milk so I had to change my breakfasts, and this is what I came up with... Every Sunday evening I make a large bowl of quinoa, with it I mix in raisins (to make it sweeter), cashews, pecans, pine nuts, chia seeds and flaxseed and dish them into 5 different containers.

This creative dish fashions sweet potatoes into spaghetti - like strands.

Put the garlic, sweet potatoes, pears, chillies, rosemary, olive oil and half the sesame oil into a roasting dish.

Cut the sweet potato in half lengthwise and, when cool enough to handle, scoop the flesh into a shallow dish.

Here are some of my other gluten free salads and vegetable based dishes that have a sweet element to them to lure your little ones into getting more greens:

«In this rich Mexican dish from Puebla, a small town about two hours southeast of Mexico City, shredded chicken is wrapped into warm tortillas and cooked in a sweet creamy sauce made with roasted tomatillos blended with Swiss cheese.»

Now, slice the sweet potatoes into fine strips and lay them neatly on the dish.

As a longtime fan of tea, I often incorporate this ancient beverage into my cooking, used as a seasoning or spice, in both sweet and savoury dishes.

Next time you have a less - than - perfect peel, rather than trashing it or stirring it into banana bread again, try one of these sweet or savory dishes.

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

I love this recipe because it combines two sweet treats into one dish.

It's All Greek to Me is broken into several sections including Appetizers, Basic Sauces, Salads, Main Dishes (seafood, meat and vegetarian) and of course Sweets.

But most of the elements stayed the same as the Ace's formula: savory caramelized onions that disappear into the salad but add a genius depth of flavor to a vegan dish; roasted almonds; sweet and chewy dates.

There, staff members from the Park District's Heller Nature Center dished out samples of both the just - tapped sap and the good stuff along with such facts as: Only the maple trees in North America grow in the right climate to produce the properly sweet sap that can be turned into maple syrup.

Let the mixture sit for a few minutes before incorporating it into your sweet or savory dish, such as these vegan cookies.