I love using antioxidant - rich frozen blueberries in my superfood smoothies, or letting them thaw and pureeing
them into sweet sauces and salad dressings.»
I like to blend them up
into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).
Not exact matches
The soda bread at Raglan Road is a dry - ish bread that comes with a slightly
sweet Guinness reduction
sauce that soaks
into it perfectly.
It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers,
sweet potato wedges or crudités; used as a
sauce for your pasta; spread thickly on some sueprfood bread; stirred
into some brown rice with a little miso or eaten straight from the bowl with a spoon!
2 ears of corn — grilled 1 medium jicama — sliced
into cubes or small matchsticks 2 ripe,
sweet mangos — cut
into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot
sauce of choice
Young Thai coconuts contain lots of
sweet water and tender, custard - like meat that blend right
into the
sauce.
Dandies Marshmallows are stuffed inside these chocolate covered berries, and you get to double - dip
into some sticky,
sweet and fluffy marshmallow
sauce.
Smoky chipotle peppers, savory black beans, and tender
sweet potatoes simmered in a spicy tomato
sauce go
into this incredibly flavorful vegan
sweet potato chili.There are a lot of ways to make chili.
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a
sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck
into Chicken with Mustard Honey Kentucky Bourbon
Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.
They came fried
into a coconut shell (excuse me please, my technical english is not too bad but if I have to tell a story or something else, I am really lost) and there was a delicious
sauce, something like egg yolk (that was the tactile sensation) but the flavour was something
sweet and sour, like orange, mandarin orange or something like that.
Enjoy the
sweet flavor of our Classic Caramel
Sauce without added sugar when you drizzle our sugar - free version
into drinks and dessert...
Add decadent caramel flavor
into drinks and desserts with this
sweet, creamy
sauce from DaVinci Gourmet.
The finished plate is a bed of roasted
sweet potato slices (slice the
sweet potatoes
into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini
sauce.
Flank steak is cut
into bite - sized chunks against the grain, then it's lightly dusted with potato starch (in our case well use cornstarch), flash - fried in oil, and doused with an amazing
sweet soy garlic
sauce.
The only other thing I did was cut the apples a little bigger (1 ″ chunks) and they didn't melt
into sauce but rather stayed fairly together (all be it soft) and made the bread much
sweeter.
Then, the meatballs get tossed
into a roasting pan with the simplest of tomato
sauces, and braise for an hour or so until they have absorbed some of the bubbling
sweet - acidic
sauce.
Turn your average roasted chicken
into a succulent treat for the tastebuds when you baste it with a
sweet and savory apricot
sauce.
ummmm WHAT!?! you just put my favorite dipping
sauce into my favorite
sweet treat and I think my head just exploded
Leftover turkey,
sweet potatoes, cream cheese rolled
into flour tortillas, smothered with creamy salsa verde
sauce.
As far as repurposing, every kind of crumbs can be turned
into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed
sweet puddings using breadcrumbs (wonderful with custard
sauce!)
A quick homemade cranberry
sauce is melted and smothered
into barbecue
sauce and hot spices for the perfect
sweet and spicy no - fuss pop - able party bites!
If you overcook the noods, they basically break down
into mashed
sweet potatoes with a killer peanut
sauce and some broc thrown in for good measure.
Create an intriguing
sweet - salty dessert by stirring 1 to 2 tablespoons low - sodium soy
sauce into homemade caramel
sauce, then drizzle over ice cream, apple pie, or cake.
One small modification I make is that I chop some
sweet red peppers and mix them
into the
sauce at the same time I add the tomato quarters.
ingredients THAI FRIED SHRIMP CAKES WITH
SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to s
SWEET CHILI
SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to s
SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped
into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought
sweet chili sauce (to serve) 1 lime (cut into wedges, to s
sweet chili
sauce (to serve) 1 lime (cut into wedges, to s
sauce (to serve) 1 lime (cut
into wedges, to serve)
They're so pretty, with their ingredients lined up side by side, and that peanut ginger
sauce waiting for me to dip them
into it's
sweet and spicy goodness.
* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking
Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1
Sauce» (I used the one from Stonehouse 27 which is a great combination of
sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile
sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1
sauce to spice it up) * 2 tablespoons Thai fish
sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1
sauce * 3 medium carrots, peeled if not organic and cut lengthwise
into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.
Divide
sweet potatoes,
sauce and cashew cream
into thirds and layer in a 9 ″ by 9 ″ pan
sweet potatoes, then
sauce, then cashew cream.
This delicious
sweet and sour pork recipe combines pork tenderloin, vegetables and a
sweet and tangy
sauce into and easy dinner recipe.
-LSB-...] Best Ever Vegan
Sweet Potato Nachos Ingredients: Serves: 2 - 4 2
sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese
sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut
into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut
into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious
sweet and tangy mustard
sauce from @WholeSisters on Instagram and some home made
sweet potato fries (thinly slice
sweet potatoes
into fries then toss with salt, pepper and melted coconut oil.
What's in it: 1 medium head cauliflower, broken or chopped
into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly
sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot
sauce
Super
sweet, full of flavor, and very prolific — we enjoy them all Summer long, tossing the bright little tomatoes
into salads and tomato
sauces, and snacking straight off the vine.
Our questions: Are San Marzanos really the ultimate canned whole tomatoes — that is, bright,
sweet, and tangy, with meat that's plush and soft enough to melt
into a
sauce but without completely dissolving?
Allow fish and
sweet potatoes to cool a few minutes, then add Trader Joe's All Natural BBQ
sauce (or BBQ
sauce of choice) to tilapia and break apart
into small pieces, tossing to coat evenly in BBQ
sauce.
Crispy Skillet Home Fries with
Sweet Onion Ingredients: 1 1/2 pounds Yukon Gold potatoes, cut
into 1 / 2 - inch to 3 / 4 - inch cubes1 large
sweet onion, rough chopped2 tsp olive oil 2 tsp butter1 tsp smoked paprika Asian Quesadilla with Chicken, Zucchini & Hoisin
Sauce Recipe It was a rather eventful weekend, particularly if you are a 7 - year old boy (let's call him T) with leprechauns on the brain.
This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk
sauce) 8 oz fresh
sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy
sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it
into thick slabs (approximately 1/2 inch thick).
Carrot powder has a mild,
sweet, and slightly peppery flavor that blends seamlessly
into smoothies,
sauces and more.
Ingredients: 10 oz (250 g)
sweet potatoes, peeled and diced
into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract Whipped cream or fruit
sauce of your choice (optional)
Fragrant, hot, and subtly
sweet, the creamy coconut
sauce soaks
into the soft Jasmine rice noodles.
Place the chickpeas, walnuts, breadcrumbs, onion, garlic, soy
sauce, vinegar, smoked paprika,
sweet paprika, ancho chile powder, cumin, thyme, cinnamon, cloves, and black pepper
into the bowl of a food processor.
Today I am sharing my sneaky green
sweet berry pancake
sauce recipe with you as it's so quick and easy, and it will literally transform your pancakes
into something gourmet and extra delicious without any harmful ingredients.
Baste grilled steaks with a
sweet and spicy chile - ginger
sauce, then pile
into tortillas with kimchi, cilantro, and mayo for a fusion dinner everyone will love.
Then, pour approximately 1/3 of your
sweet sauce into skillet and cook another minute, or until everything is tender and
sauce is slightly thickened.
In a small bowl, mix the tandoori
sauce and yoghurt and add this along with the rest of the ingredients
into the mixing bowl with the
sweet potato slices.
Peking chickpeas are simmered in a
sweet five - spiced infused
sauce and stuffed
into homemade mandarin pancakes to make this satisfying and delicious vegan Chinese takeout remake!I warned you guys that I was going to do something like this.
I sort of ended up on the right track with that one, as the maple tahini
sauce just crosses the line that puts it
into sweet territory.
ingredients SPICY
SWEET POTATO HAM «HASH» 2 tablespoons apple cider vinegar 1/4 cup hot sauce 1/2 cup + 3 tablespoons olive oil (divided) 1 clove garlic (peeled, smashed) 4 large sweet potatoes 1/4 cup yellow onion (peeled, small dice) 1 (8 - ounce) ham steak (cut into 1 / 4 - inch cubes) 4 large eggs 1 avocado (peeled, pitted, diced) 4 - 5 basil leaves (roughly chopped) Kosher salt and freshly ground pepper (to t
SWEET POTATO HAM «HASH» 2 tablespoons apple cider vinegar 1/4 cup hot
sauce 1/2 cup + 3 tablespoons olive oil (divided) 1 clove garlic (peeled, smashed) 4 large
sweet potatoes 1/4 cup yellow onion (peeled, small dice) 1 (8 - ounce) ham steak (cut into 1 / 4 - inch cubes) 4 large eggs 1 avocado (peeled, pitted, diced) 4 - 5 basil leaves (roughly chopped) Kosher salt and freshly ground pepper (to t
sweet potatoes 1/4 cup yellow onion (peeled, small dice) 1 (8 - ounce) ham steak (cut
into 1 / 4 - inch cubes) 4 large eggs 1 avocado (peeled, pitted, diced) 4 - 5 basil leaves (roughly chopped) Kosher salt and freshly ground pepper (to taste)
Peking chickpeas are simmered in a
sweet five - spiced infused
sauce and stuffed
into homemade mandarin pancakes to make this satisfying and delicious vegan Chinese takeout remake!
Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound
sweet potatoes or yams, peeled and cut
into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut
into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy
sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chili
sauce