Sentences with phrase «into sweet syrup»

My wife, now a science educator, used to work at a nature center and recalls the patience that is required to render watery sap into sweet syrup.

Not exact matches

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

Next, melt the coconut oil with the maple syrup and cinnamon on the stove, once it has dissolved into a sweet liquid add it to the dry bowl and mix well.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard

Made by drying maple syrup that has been tapped from sweet maple trees and then grinding it into granules, it is a flavor that is unmatched.

The single tablespoon of maple syrup that's mixed into this creamy, yet calorically light dressing, makes this salad stand out from the rest of its sweet opponents.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

If you want a more traditionally - sweet popsicle you can taste the blended mixture and add in a couple of tablespoons of maple syrup before you pour the mix into the molds.

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice

This sweet potato baked oatmeal is made with chunks of sweet potatoes cooked in maple syrup and baked into an oatmeal casserole with pecan chunks.

I love a savory and ever - so - slightly sweet balance, so for a topping, I whisked a little lime juice and tamarind syrup into vegan sour cream.

I love that because watermelon is so naturally sweet there's no need to add any sugar syrup into the mix.

The best part is that you can dunk your chicken into the excess syrup for a sweet and meaty taste.

This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).

The rhubarb is poached in a quick raspberry simple syrup, softening the inherent sourness of the ruby stalks, and creating a sweet and tangy topping that sinks into the creamy, tapioca - like chia pudding, and is pretty darn great.

«Then taking them out of the simple syrup and blending them into mayonnaise makes for sweet, spicy, creamy heaven.»

2 medium sweet potatoes (about 1 lb), scrubbed and cut into 1 - inch chunks 1/4 cup coconut milk 1/4 cup pure maple syrup 1 teaspoon fresh ginger, minced 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves pinch of salt

Instead, I focused on the sweet potatoes, puréeing them into a smooth creamy mash, adding a splash of water and a glug of maple syrup to the mix to make them creamier and more delicious.

Instead, those cranberries are stirred together with the brown rice syrup and a few other things, nestled on a straightforward oat crust that's thrown together in the food processor, and sent off to the oven to magically bake down into a sweet, sticky, tart bar that's the food equivalent of a warm blanket on a cold November night (sidenote: turns out nights are really cold in November in Wisconsin).

If you are wanting more of a dessert or sweet treat, you can add maple syrup and these magically turn into a delicious, filling dessert.

Then they are drizzled with almond butter and maple syrup, which soak into the warm flesh of the sweet potatoes.

Preheat the oven to 350 degrees F. Place the sweet potato pieces and maple syrup into aluminum foil and place in the oven for an hour.

Some smoothie recipes call for added sugar, maple syrup, apple juice or sugary - sweet vanilla yogurt, and in my book that almost turns a smoothie into dessert.

Whisk eggs, coconut milk, maple syrup, orange zest, vanilla, and salt into sweet potato mixture.

While the dumplings baked, I boiled granulated sugar and pure maple syrup I found at HomeGoods into a sweet, browned, salty caramel.

Pure maple syrup / extract is worked both into the cinnamon swirl, dough, AND the sweet glaze on top.

Most processed sweet things have high fructose corn syrup in them, which the liver turns into fat and stores (usually on your tummy or hips!)

See how sap is magically transformed into sweet, sticky syrup and smell the fragrant steam rising from simmering kettles.

There, staff members from the Park District's Heller Nature Center dished out samples of both the just - tapped sap and the good stuff along with such facts as: Only the maple trees in North America grow in the right climate to produce the properly sweet sap that can be turned into maple syrup.

Whisk eggs, coconut milk, maple syrup, orange zest, vanilla, and salt into sweet potato mixture.

Rather than putting a ton of sugar into this pie, I compliment the natural sweetness of the sweet potato with some coconut milk (naturally sweet), just 6 Tablespoons of maple syrup (get a grade B, all natural for best results) and a heavenly Fall spice blend.

Note: If you like your oatmeal a little sweeter, feel free to add some maple syrup or honey into the bake (my version only has fruit to give sweetness).

Because of malt's sweet, nutty flavour, malt powders and syrups are easy to incorporate into desserts to add sweetness and a distinctive flavour.

using frozen blueberries which sort of melt into the dish overnight and create a seriously sweet syrup that's too die for

You could blend a few tablespoons of maple syrup with some peanut butter, cacao and vanilla extract to form a smooth icing, or even try blending in some coconut butter or avocado into it too for a thicker icing (though you'll need to add some maple syrup or liquid stevia into the icing mix too to keep it sweet).

Most folks locked into the «standard American diet» take in high calories from non-fat or low fat foods containing heavy amounts of sugar or high fructose corn syrup used even in processed or fast foods that are not sweet tooth satisfying.

ingredients 1 clove garlic, minced 1/2 to 1 small jalapeno, seeded and finely chopped 2 teaspoon red curry paste sea salt, to taste Juice of one lime 1/2 tablespoon coconut oil 1 tablespoon coconut nectar, yacon syrup or 2 - 4 drops of plain or lemon stevia to taste 1 cup coconut milk (full - fat Native Forest, Nature's Value or Arroy - D) 1/2 red onion, chopped 1 red bell pepper, chopped 1 sweet potato, peeled Basil, cut into thin strips

It is made by processing cornstarch into corn syrup and then adding enzymes to convert the glucose into fructose to produce sweeter syrup.

But hey, if you fall into the camp that prefers their sweet spuds drowned in a flood of fluffy, processed corn - syrup - gelatin confection, then more power to you.