Sentences with phrase «into tablespoon balls»

Slice 1/2 inch thick slices of hot dog (1inch if using an egg) Roll into tablespoon balls and then stick hot dog into the center, push down to the bottom.

Not exact matches

I usually take about a tablespoon of the mixture and roll it into a ball using my hands.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Take a tablespoon of the mixture and roll into a 50g ball.

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

Using a cookie scoop or tablespoon, form the dough into balls about 2 to 3 tablespoons in size.

Working with 1 tablespoon of dough at a time, roll the dough into balls.

Scoop dough in 2 tablespoon increments (I use a medium cookie scoop) and roll into balls.

Roll dough into balls about 1 heaping tablespoon big.

Shape dough into 32 (1 1/4 - inch round) balls (about 1 tablespoon each).

Take a slightly rounded Tablespoon of meat mixture and roll it into a ball, using your hands.

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Mix well and form into 1 tablespoon balls.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Rolls 2 tablespoons of dough into a ball that is slightly taller than wide and place on a plate or tray.

Form lamb mixture into 36 balls (about 1 tablespoon each).

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

Break off about 1 tablespoon of the meat mixture and roll into a ball between your palms.

Scoop heaping tablespoon sized portions out and shape into 16 balls.

Scoop dough in one tablespoon increments and roll into balls.

Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag.

did I understand correctly, that each cookie should be 2 tablespoons of dough rolled into a ball?

Scoop the dough one heaping tablespoon at a time, roll into a ball, then roll in coconut sugar.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Form dough into balls 3 tablespoons in size and flatten slightly.

Form the coconut / sugar / butter mixture into small balls (about a tablespoon, but it doesn't really matter since these are no - bake!)

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

Scoop a generous 1 - tablespoon - size ball of dough into your hand.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Line a baking sheet with parchment paper, and using a tablespoon measure, shape the oatmeal mixture into balls.

Stir in the egg with a fork, then add cream 1 tablespoon at a time, until it becomes a crumbly mixture that you can form into a ball.

Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray.

Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on your parchment lined baking sheets.

Form the dough into balls about 1 tablespoon in size - I recommend using a cookie scoop.

Scoop the cookie dough into 2 - tablespoon (5 cm) balls and place 8 balls, spaced 4 inches (10 cm) apart, on each of the baking sheets.

With a tablespoon, scoop «meat» balls and roll into balls.

Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand and roll into a ball then form into rectangle shapes

Scoop chilled dough by the 1/2 tablespoon (1 1/2 teaspoons) and roll into balls.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Scoop dough in 1/2 tablespoon (1 1/2 teaspoon) increments and roll into balls.

Scoop dough in 2 tablespoon increments and roll into balls.

Using a measuring spoon, scoop the dough into 1 tablespoon sized balls.

Scoop dough in 2 tablespoon increments, roll into balls, and place at least 3 inches apart on prepared pans.

Scoop the dough by the 1/2 tablespoon (1 1/2 teaspoons), roll it into balls, and flatten slightly.

So I added 2 tablespoons of milk (if you're vegan, simply use a non-dairy milk) which toned down the crumbliness a bit and made it easier to bring into a cohesive ball.

Using 2 leveled tablespoons of dough per cookie, shape the dough into balls and roll them in the demerara sugar mixture.

Roll 1 tablespoon of the dough into a ball (about 1?

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

Scoop dough by the tablespoon, and roll into balls.