Sentences with phrase «into tablespoon sized balls»

Scoop the batter into tablespoon sized balls using a Tablespoon - sized cookie scoop and put on the baking sheet covered with parchment paper.

Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar.

Once done and fully combined, use a cookie scoop to form into tablespoon sized balls.

Divide the dough into tablespoon sized balls, place on the baking tray, and gently flatten.

Roll into tablespoon sized balls and push down slightly with the back of your fork to make a criss cross pattern

Roll the dough into tablespoon sized balls; place 2 inches apart on parchment - lined cookie sheets.

Not exact matches

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

Using a cookie scoop or tablespoon, form the dough into balls about 2 to 3 tablespoons in size.

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Scoop heaping tablespoon sized portions out and shape into 16 balls.

Form dough into balls 3 tablespoons in size and flatten slightly.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

Scoop a generous 1 - tablespoon - size ball of dough into your hand.

Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray.

Form the dough into balls about 1 tablespoon in size - I recommend using a cookie scoop.

Using a measuring spoon, scoop the dough into 1 tablespoon sized balls.

Roll batter into about one tablespoon sized balls.

Shape Tablespoon sized portions into balls and roll in coconut or chopped walnuts.

Using slightly damp hands if necessary, roll the chocolate tahini dough into large bite sized balls, about 1.5 - 2 tablespoons worth of dough.

Wet the tips of your fingers and grab about a tablespoon of the mixture, press and shape into a round ball the size of a 25 cent coin.

Using fingers lightly coated with cocoa powder (to prevent sticking), roll 1 tablespoon - sized pieces of dough into balls, and dip half of the ball into the crushed chips.

Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.

Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart.

Shape dough into approximately 1 tablespoon sized balls.

Form the dough into tablespoon - sized balls and arrange two inches apart on a baking sheet covered with a piece of baking parchment.

Scoop the cookie dough into 2 - tablespoon - sized balls and put 8 balls of dough on each baking sheets, leaving a couple inches of space between each.

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

- With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Shape the dough into tablespoon - size balls and place on a parchment - lined baking sheet.

Roll the dough into heaping tablespoon sized balls.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

Using a tablespoon - sized cookie scoop, scoop balls of dough into your hand before rolling them smooth and then rolling in the sprinkles.

After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.

Roll the basic sugar cookie dough into tablespoon - size balls and place on baking sheets lined with [archment paper.

Roll into balls the size of one tablespoon.

Roll pieces of the dough into small, tablespoon - sized balls.

Take about 1 and 1/2 tablespoons of dough at a time (or more or less, depending on what size you want your cookies to be), roll into a ball, then flatten slightly as you place it on the baking sheet.

Roll the mixture into 12 tablespoon - size logs (you could roll them into balls, too).

Scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll

Roll tablespoon - sized spoonfuls of batter into balls.

Shape dough into tablespoon - size balls.

Form the mixture into small balls (I like using a 1/2 tablespoon size cookie scoop) and drop them into the boiling water.

Form the dough into balls about two tablespoons in size and place them at least an inch apart on the baking sheet.

Roll the meatballs into golf ball size balls (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

Scoop dough into 1 1/2 -2 tablespoon sized balls and drop onto cookie sheets, leaving 2 inches between dough balls.

take tablespoon - sized balls of the dough and roll them into sort of football - like shapes.

I rolled the meatballs into golf ball size meatballs (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.