Grill pork, turning often, until an instant - read thermometer inserted
into the center registers 140 °, 15 - 20 minutes.
Transfer mixture to prepared dish, cover with foil, and bake stuffing until an instant - read thermometer inserted
into the center registers 160 °F, 40 — 45 minutes.
Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, until an instant - read thermometer inserted
into the center registers about 190 °F.
Bake the bread for 35 to 40 minutes, until a digital thermometer inserted
into the center registers at least 190 °F.
Bake bread until top is dark brown and springs back when pressed and an instant - read thermometer inserted
into the center registers 190 °, 60 — 75 minutes.
Bake the bread for oven for 40 to 45 minutes, until it's golden brown and an instant - read thermometer inserted
into the center registers at least 190 °F / 88C.
Bake the bread for 30 minutes; remove the cover, and bake for an additional 10 minutes, till the bread is golden brown and an instant - read thermometer inserted
into the center registers about 190 °F to 200 °F.
Grill, covered, 15 to 16 minutes, until instant - read thermometer inserted horizontally
into center registers 160 °F, turning occasionally.
Uncover and bake until the loaf is nicely browned and an instant - read thermometer inserted
into the center registers 200 °F, 20 to 25 minutes.
Remove the lid, and bake for an additional 5 minutes, or until an instant - read thermometer inserted
into the center registers at least 190 °F.
Add patties; cook 10 to 12 minutes or until instant - read thermometer inserted horizontally
into center registers 160 °F, turning occasionally.
Reduce the oven temperature to 350 °F, tent the bread lightly with aluminum foil, and bake for an additional 30 to 35 minutes, until it's a deep, golden brown and an instant - read thermometer inserted
into the center registers 190 °F.
Uncover the loaf if in a covered baker, and continue to bake 10 to 15 minutes, until the loaf is golden brown and an instant - read thermometer inserted
into the center registers 190 °F.
Flip tenderloins and bake until thermometer inserted
into center registers 145 °F, about 20 minutes longer.
Grill steaks, turning occasionally, until lightly charred on all sides and an instant - read thermometer inserted
into the center registers 125 °F, 8 — 10 minutes for medium - rare.
Grill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally
into center registers 160 degrees F, turning occasionally.
Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer inserted
into center registers at least 160 °F, about 6 minutes.
Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally
into center registers 160 °F, turning occasionally.
Roast the pork until a meat thermometer inserted
into the center registers 145 degrees F for medium - rare, about 1 hour.
Not exact matches
Grill the burgers, flipping once, until an instant - read thermometer inserted
into the
centers of the burgers
registers 165 °F, 12 to 15 minutes total.
Bake fish for about 15 - 20 minutes, or until instant - read thermometer inserted
into centers of fillets
registers 140 degrees.
Spread batter
into prepared pan; bake for 45 minutes to an hour, or until a tester inserted
into the
center comes out mostly clean and the inside
registers 200 degrees F.
Transfer skillet to
center rack in oven and roast, flipping pork halfway through, until an instant - read thermometer inserted
into thickest part of tenderloin
registers 145 °F, 10 — 12 minutes.
Place the pan in the
center of the oven and cook for 1 hour 45 minutes to 2 hours or until a thermometer inserted
into the thickest part of the ham
registers 155 °F.
Once the burns are golden brown, the filling is bubbling, and an instant - read thermometer inserted
into the
center of the buns
registers 185 degrees, about 45 minutes, the buns are ready to be removed from the oven.
Roast in middle of oven until an instant - read thermometer inserted horizontally
into center of chops (do not touch bone)
registers 155 °F, 8 to 12 minutes.
An instant - read thermometer inserted
into the
center of the bread from the bottom should
register between 185 ° and 210 °.
Cook until the chops are somewhat firm to the touch or until an instant - read thermometer inserted horizontally
into the
center of a chop, away from the bone,
registers 145 °F, about 15 minutes more for medium.
An instant - read thermometer inserted
into the
center of the fully baked loaf will
register about 205 °F.
Bake bread, rotating pan 180 degrees halfway through, until top is golden brown and skewer inserted in middle comes out clean (instant read thermometer inserted
into center will
register about 205 °F), 40 to 50 minutes.
Bake the braid for 30 to 35 minutes, until golden brown; a digital thermometer inserted
into the
center should
register 190 °F.
Bake ham until instant - read thermometer inserted
into center of ham
registers 145 °F, about 3 hours 45 minutes.
Bake, rotating pan halfway through and tenting with foil if browning too quickly, until buns are golden brown, filling is bubbling, and an instant - read thermometer inserted
into center of buns
registers 185 °F, about 50 minutes.
Bake the bread in a preheated 350 °F oven for 35 to 45 minutes, or until it's a deep golden brown and a digital thermometer inserted
into the
center of the loaf
registers about 190 °F.
Transfer back to rack, place in oven, and roast until a thermometer inserted
into the
center of chop about 1» from bone
registers 130 ˚, 25 — 35 minutes (use a probe thermometer if you've got one, or use an instant - read thermometer and check every few minutes after pork has been roasting 20 minutes).
Transfer skillet to oven and roast chop, turning every 2 minutes to prevent it from browning too quickly, until an instant - read thermometer inserted horizontally
into center of meat
registers 135 °, about 14 minutes.
oil and cook, turning every 2 minutes or so and making sure to get color on the fat cap, until medium - rare (an instant - read thermometer inserted
into the
center will
register 120 °), about 10 minutes.
Poke thermometer probe
into the
center of the strip side and roast steak, basting every 30 minutes or so with remaining butter, until thermometer
registers 120 °, another 1 — 1 1/2 hours.
Roast until thermometer inserted
into center of pork
registers 160 °F.
Before joining the program this year, she was a nurse in MD Anderson's inpatient Lymphoma service and completed the cancer
center's New Graduate Nurse Residency Program which helps newly graduated nurses move
into the
registered nurse role.
Place in a 400 °F Oven or Outside on the grill for 25 - 30 Minutes or until a thermometer inserted
into the
center of the pork
registers 140 degrees F, 25 to 30 minutes.
You can
register this vehicle by inputting your vehicle's Vehicle Identification Number (VIN)
into the Chevrolet Owner
Center.
To that end, the company is giving us a peak
into its NC data
center's renewable energy projects by
registering all of its on - site power generation with the North Carolina Renewable Energy Tracking System (NC - RETS) established by the North Carolina Utilities Commission.
Required Education / Experience: - Graduation from an accredited Medical Assistant program Required Credentials: - Current Medical Assistant — Certified designation by Washington Department of Health (DOH)- Current Basic Life Support for Healthcare Providers (BLS)- One of the following certifications is required within 6 months of employment (this requirement applies to those who were grandfathered
into the Medical Assistant - Certified certification from the Healthcare Assistant certification: Current Certified medical assistant examination through the American Association of Medical Assistants (AAMA) ** Preferred **,
Registered medical assistant certification examination through American Medical Technologists (AMT), Clinical medical assistant certification examination through the National Health Career Association (NHA) or National certified medical assistant examination through the National
Center for Competency Testing (NCCT).
I am also
registered with Yoga Alliance as a Yoga Therapist and integrate mindfulness and body -
centered psychotherapy
into my practice.