You can cut
it into thick sticks and bake like fries or steam it and then mash it a bit.
To serve 4 carrots, peeled and cut
into thick sticks (bake together with the beetroot) 2 avocados, sliced 4 handfuls mache lettuce 1/2 cucumber, sliced 12 radishes, sliced 1 cup plain yogurt a bunch fresh mint leaves, chopped a handful toasted almonds, chopped sesame seeds
Cut
into thick sticks 2 whole garlic cloves, mashed with the end of a knife 1 Tbsp.
Not exact matches
Because that's exactly what happened after I descended that platform and walked
into a world inhabited not by the straw figures I'd been taught to defeat and convert, but by flesh - and - blood human beings who didn't
stick to the atheist / Muslim / feminist / gay / liberal / poor / skeptic / foreigner script, a world less characterized by black and white certainties than by mile after mile and year after year of
thick, impenetrable gray.
If you
stick a spoon
into the mixture, the mixture should be able to be
thick enough to stay on the spoon; if not, add ice or more frozen bananas.
Dust lightly with all purpose flour and roll the dough
into a 12 - inch x 5 - inch rectangle, a bit more than 1 / 8 - inch
thick (no thinner), sprinkling lightly with flour as necessary to prevent
sticking.
You must have a blender to make this clone of 7 - Eleven's Slurpee, and enough room to
stick that blender
into your freezer to get it nice and
thick.
Scoop out a large tablespoon of batter roll it
into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch
thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't
stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).
Slice 1/2 inch
thick slices of hot dog (1inch if using an egg) Roll
into tablespoon balls and then
stick hot dog
into the center, push down to the bottom.
THICK AND CHEWY GINGERBREAD COOKIES from Cooks Illustrated Ingredients: 3 cups all - purpose flour 3/4 cup firmly packed dark brown sugar 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 3/4 teaspoon baking soda 12 tablespoons (1 1/2
sticks) unsalted butter, cut
into 12 pieces and softened slightly 3/4 cup unsulphured molasses 2 tablespoons milk Directions: 1.
It is indeed 2 1/2
sticks cut
into 1/2 inch
thick pieces.
«With so many of our customers adding pureLYFT to
thicker beverages such as smoothies and protein shakes, we've added a new flip - bottom feature to the stir
stick that allows people to «pop & pour,» making it even more convenient to mix our all natural energy
into any beverage,» said Elfstrum.
8 sheets fresh phyllo pastry or frozen, thawed (each about 14 × 9 inches) 1/4 cup (1/2
stick) unsalted butter, melted 3 tablespoons (about) sugar 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half cut
into 1 / 8 - inch -
thick slices 1/2 cup apricot preserves 3 tablespoons water
Form the celeriac
into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm
thick, keeping your hands wet all the time to prevent
sticking, and place them in the oven on a sheet of lightly oiled parchment paper.
Slice carrots
into 1 / 4 - inch
thick sticks that are about 3 or 4 inches long.
Once all the ingredients are prepped, you simply press out your scone dough to 1 / 4 - inch
thick and
into a large 10 -11-inch circle on a silicone mat or parchment paper to prevent it from
sticking.
If you have an immersion blender: just
stick it
into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also
thicker and no longer brothy.
1 large butternut squash, peeled, seeded and cut
into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut
into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise
into 1 / 4 - inch
thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut
into 1 - inch long slices 2 serrano peppers, seeded and cut
into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1
stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
4 tablespoons olive oil 2 large onions, peeled and sliced
into rounds 1/4 inch
thick 1-1/4 cups green or brown lentils, sorted and rinsed 1 cup long - grain brown or white rice (such as basmati) 1 cinnamon
stick 1/2 teaspoon allspice 1 teaspoon cumin 1 teaspoon salt, or to taste Freshly ground pepper, to taste 1 - 2 tablespoons lemon juice (optional) 1/4 cup chopped fresh parsley
Cut the Japanese yam
into sticks about 1/2 inch
thick.
Slice
into disks, then
into half disks, and then
into 1/4 to 1/2 inch
thick sticks.
Peel the potatoes and cut
into 1 / 4 - inch
thick sticks.
Carefully cut the sweet potatoes
into thin
sticks about 1 cm
thick.
1 large butternut squash, peeled, seeded and cut
into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut
into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise
into 1 / 4 - inch
thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut
into 1 - inch long slices 2 serrano peppers, seeded and cut
into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons sweet marjoram or oregano 1
stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
Stack slices (flat side down) and slice lengthwise
into 1 / 4 - inch
thick sticks.
1 medium sweet potato - peeled and cut
into 1/2 - 3/4 inch
thick sticks (cubed in the photo, as it was already roasted for a different recipe)
Cut the ends off of the zucchini, and slice each
into sticks that are about 1/4 - inch
thick and 3 inches long.
Fruit Pancakes (make a
thick pancake batter, mix in frozen berries (these mush down a bit better than fresh i find and is something we always have in the house) cook in a non
stick frying pan for 1 min each side then cut
into slices
The billionaire mayor has been very good to the Senate GOP,
sticking with them through
thick and through thin, remaining their largest individual donor — by far — and pumping millions
into their campaign coffers regardless of whether they've been in the majority or (briefly) the minority.
Once you get over how pretty it is and
stick your spoon
into the
thick, creamy smoothie, you'll melt.
For eyeliner, I applied a medium
thick line of Stila Smudge
Stick in Damsel, then immediately grabbed a smudge brush to smudge the line in toward my corner and out past the edge of my lid
into a very soft cat eye shape.
Stick your thermometer
into the
thickest part of the bird & make sure it's at least 165 degrees.
You can definitely tell that their products are super luxurious though - each frosted glass jar has a nice weight to it and includes a
thick plastic spatula to hygienically get product out of the jar without
sticking your fingers
into it.
All this strategy and grey matter tickling stuff is housed in the, you guessed it, Empires mode and players are able to get
stuck straight
into the
thick of things from the off.
Stick a knife
into the
thick part of the chicken to make sure it is done; the juices should run clear.
And timing your entry
into the US stock market through valuation is one great way to ensure you are able to
stick to the investing plan through
thick and thin.
Let me talk about why being able to
stick to the investing plan through
thick and thin is important before I delve
into why this strategy makes it easier for you to
stick to the investing plan through
thick and thin.
Radiating lines drawn in oil
stick across the canvas both infuse the work with a sense of dynamism and energy and incise layers
into the
thick oil paint.
In another series, he used
sticks and brush ends to cut
into thick acrylic strata, abrading his surfaces to let colorful under layers emerge.
At the heart of this exhibition are three new such series: a line of five pastels, treated like a kind of reverse sculpture, with fat
sticks of chalky pigment ground back to dust and worked
into thick pages of handmade paper; a sequence of 18 watercolours in which pairs of pigments are dissolved
into each other, layer over layer,
into veils of translucent light; and a series of ten tall, vertical sheets of waxed butcher's paper, carrying oil paint dissolved
into skins of solid and liquid colour.
I am slowly putting some character back
into the place, by replacing the modern bathroom sink with a pedestal, putting up
thick trim around the windows, pine boards down in the bathroom to replace the peel - in -
stick floor tile, replacing accoustical ceiling tile with beadboard....
And then we used mirror mastic to
stick the (1/8 ″
thick) mirror glass to (1/4 ″
thick) luan, and once that had dried overnight, we slid them
into the grooves and clamped everything together so that it could be tacked and glued in place for another night: