Then, simply slice
into thin strips.TOTAL YIELD SHOULD BE ABOUT 2 CUPS.
Remove kitchen twine and cut crosswise
into thin (1/4 in.)
Slice all the bell peppers
into thin long strips — about 1 cm thick and 2 inch long.
4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced
into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
Roast for 20 minutes and then reduce the oven temperature to 375 degrees F. Continue roasting for 15 - 20 minutes until the internal temperature of the thickest part of the breast is 165 degrees F. Rest for 20 minutes before cutting the turkey
into thin slices.
10 oz cooked lean, trimmed flank steak, cut
into thin strips (I used grilled steak, sprinkled with a little salt and pepper before grilling)
Cut each half
into thin wedges, top to bottom.
Cut the bell pepper
into thin strips about 1 inch long.
Chop the red onion
into thin half moons and gently fry in 2 tablespoons of oil, until it begins to caramelise.
Press
into thin layer into bottom of each pan.
8 - inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and sliced crosswise
into thin rounds
While zucchini is cooking, whisk together eggs and milk until completely combined
into a thin liquid.
Slice chicken breast
into thin slices then beat them gently with meat tenderizer to make it soft.
Using a rolling pin, roll out
into a thin layer.
Smooth the mixture
into a thin layer and put the sheet in the oven for 5 minutes.
Pepper - Beef Stir - Fry -------------- 1 (5 oz) package Japanese curly noodles (chucka soba), uncooked 1/3 cup low - sodium soy sauce 1/4 cup low - salt beef broth 3 tbsp dark brown sugar 2 tsp cornstarch cooking spray 3/4 pound top round steak, thinly sliced 1 tsp light sesame oil 2 garlic cloves, minced 1 red bell pepper, seeded and cut
into thin strips 8 ounce can sliced water chestnuts, drained 3 ounces snow peas, trimmed
Then slice each quartier
into thin strips.
Slice the rest of the onion
into thin rings.
To make the filling, first I peeled, cored and cut the pears
into thin slices and crushed the hazelnuts in a large plastic bag.
I washed them, peeled the yams, and cut
them all into thin slices; kind of like chips.
Slice a cabbage
into thin ribbons and cook it down in a simple pot of sauteed potatoes, onions, beans, garlic and flavorful broth.
Cut the onion
into thin wedges.
Cucumber Citrus Salsa 1/2 orange 1/1 grapefruit 1 lime 4 pickling or Persian cucumbers or 1 English cucumber, cut into julienne 1/2 small red onion, thinly sliced 2 serrano or jalapeno chiles, stemmed and sliced
into thin rounds 1/2 bunch cilantro, chopped (about 1/3 cup) 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt 12 teaspoon freshly ground black pepper
* If you're starting with raw pork, cut
it into thin strips and cook it in the red curry paste and oil before adding the other ingredients.
From the short (width) side, roll each leaf upwards and then using a sharp knife, slice
them into thin rolls.
Chop the chicken breasts into small bite sized pieces or alternatively you can shred
it into thin long strips.
9) Once bread has cooled completely, slice
into thin pieces and serve with butter and jams or whatever spreads you like.
Using a spatula, spread batter
into a thin, even layer to edges and into corners of prepared sheet (batter will seem scant but brownies will rise to about 1/4» thick).
I made this recipe, and the carrots practically vanished
into thin air, they were eaten so fast!
Carefully remove the cake from the pan and using a sharp knife cut
it into thin long rectangles, approx. 3 * 9 cm.
And it's perfect for entertaining, since you can bake it ahead and serve it room temperature or warm; cut
it into thin wedges or bite - size squares and pass as an appetizer.
Cut across the grain
into thin slices.
Shave the zucchini and squash
into thin strips using a vegetable peeler.
A salmon fillet is cut on the diagonal
into thin slices which are seared and then placed into a bowl of steaming hot, richly - flavored broth and udon noodles.
Just slice the courgette
into thin slices with a mandolin, then grill them for 5 minutes.
half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut
into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt syrup, to taste whole grain, old style mustard, to taste apple vinegar, to taste
Slice the mushroom and pepper
into thin strips.
Cut the peeled potatoes in little cubes, slice the sausage
into thin slices and chop the onion and the garlic.
And cut the onion
into thin long slices also.
An alternative to the sprigs as garnish is to slice the leaves
into thin ribbons then sprinkle them lightly over the pomegranate seeds.
Carve steak crosswise
into thin slices
Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut
into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoagy Rolls
Cut the avocado halves
into thin even 1/8 inch (3 mm) slices.
Chicken thigh fillets cut
into thin strips — marinate in chicken stock, tiny bit of lemon juice, tiny bit of sesame oil, and a mixture of corn starch plus a tiny bit of water (just enough to make into a paste).
Korean Green Bean & Scallion Pancakes 2 oz green beans 2/3 cup all - purpose flour 1/2 cup brown rice flour 1 large egg, beaten 1 cup cold water 1 tsp toasted sesame oil peanut oil 4 scallions, sliced
into thin strips 1/2 red bell pepper, cut into strips
1 butternut squash, peeled, seeds removed, cut into cubes 3/4 cup light coconut milk 2 tbsp olive oil 2 cloves garlic, minced 2 tsp dried rosemary 1 tsp crushed red pepper flakes 10 - 12 shiitake mushrooms, stems removed, cut
into thin strips 4 zucchini, spiralized into fettuccine
This oatmeal is made by partially cooking the grains before rolling
them into a thin finished product.
Stack the leaves, roll, and slice
into thin pieces.
Roll
into a thin circle about 4 - 5 inches in diameter.
Slice the chicken and vegetables
into thin slices and serve with warm tortillas and optional garnishes.