Sentences with phrase «into top of muffin»

Bake 17 - 20 minutes (toothpick should come out clean when inserted into top of muffin).

Then, take the remaining 1/4 cup of blueberries and dot a blueberry or two into the top of each muffin (just for decoration!).

Top with streusel, pressing it gently down into the top of the muffin batter in each cup.

It looked like a nice crumb going in, but completely disappeared into the top of the muffin.

Stick 3 thin slices of pear directly into top of the muffin batter.

Bake 17 - 20 minutes (toothpick should come out clean when inserted into top of muffin).

It's much easier to work into the top of the muffins when it's cold.

Not exact matches

But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.

I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple on the top of the muffins in the last 5 mins of baking — so wonderful!

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23 - 25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.

Place each cup into a muffin tin and fill with about 1 tbsp of the cheesecake filling and top with 1 tsp Lemon Blueberry spread.

Dunk the top of each muffin into the glaze, then sprinkle with toasted coconut.

Dip the top of the cooled muffin into the melted butter then immediately in the cinnamon - sugar mixture.

Scoop a couple tablespoons of the apple mixture into your prepared muffin / tartlet tins on top of the crust you've pressed in there.

Bake for 20 - 22 minutes, or until the tops of the muffins are firm to the touch and toothpick inserted into the centre comes out clean.

Two of my favorite breakfasts are healthy egg muffins (where I literally throw whatever I find in the fridge into the egg cups) and chia pudding that I top with fruit and nuts.

I scooped it into muffin cups before I could eat too much of it, and sprinkled some turbinado sugar on top, not that they needed it.

For some extra caramel flavours, I took a caramel and inserted into the middle of each muffin before putting the streusal on top

Spoon it over the top of your muffins, patting it down slightly into the muffin batter.

Spoon the batter into each muffin cup and fill to the top of the cup.

Scoop batter into lined muffin tin to almost the very top of paper.

Spoon mixture into the muffin tins — to the top of each tin.

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

Then, divide the streusel topping among the muffins, pressing it into the top of the batter (they may seem like they have «too much» streusel, but this is correct).

I just remember waking up in the wee a.m. hours and seeing my baby seester (who was, mind you, about two years old), sitting on top of our kitchen counter, shoveling mini blueberry muffins into her mouth.

Divide the batter into the muffin tins, drop a bunch of blueberries on top of each muffin and gently push them down a bit.

Divide the batter into the muffin tins and top with the rest of the dark chocolate.

Fold in the thawed strawberries, and pour the batter into your prepared muffin tins, 3/4 of the way to the top.

Bake, immediately reducing oven temperature to 350ºF, for 25 - 30 minutes, until a toothpick inserted into the center of one of the muffins comes out clean and the muffins are golden on top.

Throw it on top of banana bread or muffins, or toss some into pancake or waffle batter.

Mix the remaining wet ingredients, except the 1/2 teaspoon of chia seeds (save for sprinkling on top of muffins), into the ground chia seeds and water mixture.

Evenly distribute mixture amongst the top of the muffins and gently press it into muffins slightly.

Spoon the mixture into the prepared pan, filling each hole 3/4 full, top each muffin with a bit of the remaining squash and feta (see photo up above).

Put the ball into one of the mini muffin cups and fill it to the top.

every time I make crumb topping, it just melts into the muffins and I end up having a hole in all of them..

When I think of cafe - style muffins, the first thought that pops into my mind is crumb topping.

Bake for 10 minutes at 400 ° F. Turn the oven temperature down to 375 ° F., and bake for an additional 7 - 9 minutes, until the muffin tops are set, and a cake tester inserted into the center of each muffin comes out clean.

Grease and / or line 20 muffin cups and scoop batter into each one, filling just below the top of each muffin cup.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.

Once melted drizzle about a teaspoon or so of melted chocolate into mini muffin cups then carefully and slowly rotate the cups to line the sides with the melted chocolate but not all the way to the top.

Dip the top of each muffin into the melted butter and coat with cinnamon sugar mixture.

I put a single wonton wrapper into 24 mini muffin cups, made the same amount of filling and divided it between the cups and then topped it with the shredded cheese and baked them at 375 for 12 minutes.

Line a standard muffin tin with paper liners and scoop a scant 1/2 cup of the batter into each muffin cup (the batter should reach almost to the top of each cup.)

You press your crumble mix into the bottom of your muffin - liners, bake, add jam on top, sprinkle the rest of the crumble mix on top of that and add a strawberry for garnish.

My lazy gamble of making this into a cake vs. individual muffins paid off in the best way possible — it's like one big muffin top!

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Bake for 16 - 19 minutes, rotating once, until the muffin tops look set, and a cake - tester inserted into the center of the muffins comes out clean.

just top each muffin off with a teaspoon full of streusel and gently press into the muffin so it makes sure to stick as they rise.