Sentences with phrase «into vegetable bowls»

Sprinkled into vegetable bowls, served on top of ice cream, baked into the fanciest chocolate - meringue dessert: here are our favorite peanut and peanut butter recipes.

Not exact matches

BOSTON (AP)-- Robots can't yet bake a souffle or fold a burrito, but they can cook up vegetables and grains and spout them into a bowl — and are doing just that at a new fast casual restaurant in Boston.

Start with a batch of roasted vegetables, toss everything into a bowl, and eat it when you're ready.

Place vegetables into a large bowl together with the roasted garlic and mash with a potato masher to your desired consistency.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

Process until the vegetables are ground into small pieces, scraping the sides of the bowl as needed.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

5) Scoop out your vegetables into a big bowl, unless you happen to have a gigantic food processor or blender that can puree all the vegetables at once.

So, you can see precisely why I'll be tucking into a bowl of this fresh chicken and vegetable soup today.

Square wonton wrappers 1 C water Vegetable oil Instructions Put the chicken, lime juice, honey, red curry paste, and cilantro into a medium bowl and mix well by hand.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

Put all the vegetables into a small bowl and set aside.

Tuck into these nourishing vegetable and grain bowls to refuel your body and de-puff your belly.

Instead I cut up the cauliflower into bite size pieces, added some water to the bowl, covered it with plastic wrap, and microwaved on the fresh vegetable setting until very tender.

While cooked vegetables cool, combine remaining ingredients into a bowl, add cooled vegetables and mix thoroughly.

Strain the pan juices into a bowl, discarding the vegetables.

Spoon the dip into the serving bowl, dust with smokes paprika, and serve with the potato chips, crackers, or slice raw vegetables.

Remove the pot from heat and place 1 cup of the vegetable mixture, 1 cup of the hominy, and 1 cup of the chicken broth into the bowl of a food processor.

Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).

Divide into serving bowls and top with roasted vegetables.

Combine all of the vegetable ingredients from the first list (minus the radish sprouts) into a large bowl.

Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.

Place sauteed vegetables into the large mixing bowl with the lentils, mixing all ingredients together thoroughly.

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

Mix the soy sauce, honey, vegetable oil, and dry mustard in a bowl, then pour it into the bag.

Divide the rice into 4 large bowls and top it with all the vegetables mixed together.

When you have assembled a perfectly balanced and beautiful bowl of vegetables, it is time to take your chopsticks and stir everything into a mess.

Transfer the cooked vegetables with the juice into the bowl of a blender.

Add the roasted vegetables, making sure to get any excess oil, fennel seeds and garlic from the baking sheet into the bowl.

Stir the remaining vegetable - sauce mixture from the cooker into the shredded chicken in the bowl.

To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)

You'll want to dig right into this vegetable packed burrito bowl!

Or use a vegetable grater to grate the stick into the mixing bowl and let your kids take turns blending the margarine into the dry ingredients with their fingertips.

Get ready to sink your teeth into over 100 gut - loving recipes including nourishing breakfasts, gut grazers, belly broths, super bowls, bakes & mashes, soup, crocks, clay pots & casseroles, fermented vegetables and dessert with benefits.

Transfer your softened vegetables into your mixing bowl and stir in thoroughly.

While vegetables are cooking, crack eggs into a small bowl.

Place the vegetables along with the purple cabbage into a large mixing bowl.

Place 1 cup of noodles into a bowl or plate, and top with 1 / 4th of the vegetables.

Serves 4 4 tablespoons olive oil 2 teaspoons tamari 2 teaspoons freshly ground black pepper 1 teaspoon balsamic vinegar 3 zucchinis, sliced lengthwise into three equal - sized planks 1 tablespoon minced garlic 3/4 cup diced tomatoes 1/4 cup pimento - stuffed green olives, drained and sliced 1/2 teaspoon salt 3/4 cup vegetable stock 2 tablespoons fresh cilantro, chopped In a small bowl, whisk together 2 tablespoons olive oil with tamari, 1 teaspoon pepper, and balsamic vinegar.

While you're waiting for the vegetables to finish cooking, pour the accumulated juices into a bowl or measuring cup and allow the fat to rise to the top before skimming and discarding it.

Pour vegetables back into a large bowl, add black beans and coarsely mash with a potato masher.

To serve, put the noodles into a bowl and top with the vegetables and red curry sauce.

By Sunday evening I usually feel ready to get back into full - on healthy mode and a simple «bowl» filled with good grains and lots of vegetables makes me feel slightly virtuous and ready for the week ahead.

Dice all the vegetables into small cubes, add them to a bowl along with the quinoa which has cooled for a few minutes.

Once the rice has cooked, divide it into to 4 bowls, and top with the marinated tofu and prepared vegetables.

Sometimes I'll make my taco salad into more of a burrito bowl with a tortilla on the bottom, the shredded chicken, some cilantro - lime rice, and then the lettuce and vegetables.

Place the roasted vegetables into a large bowl and fold in the rucola.

Chop the remaining vegetables to the same size — place them into a large bowl along with the onion.

Roasted Fennel and Zucchini Soup For the soup: 4 medium sized zucchini, sliced in half 2 fennel bulbs, cut in half 1 cup new potatoes, cut into bite sized pieces 1 onion, cut into quarts 4 cloves of garlic 3 cups vegetable broth 1 bay leaf freshly grated nutmeg, to taste salt and pepper, to taste For garnish (optional): a tablespoon of chopped nuts per bowl (hazelnuts or walnuts) fennel frond pesto drizzle of olive oil

When cool enough to handle, cut the chicken into 1 cm thick slices and add to the vegetables in the bowl along with the balsamic vinegar, reserved cooking juices, basil (if using) and radicchio (if using).