Sentences with phrase «into veggie burgers»

We put all kinds of veggies into our veggie burgers, so why not cauliflower as well?

We put all kinds of veggies into our veggie burgers, so why not cauliflower as well?

I'm not usually into veggie burgers, but these Go - To Veggie Burger with Sweet and Tangy Mustard Sauce and Radicchio Slaw look pretty bomb.

I am going to try to work the left over pulp into veggie burgers.

I'm already thinking of ways to mix this olive salad blend into a veggie burger or on some gf crackers or as a salsa on big corn chips or (the ideas are endless).

I've been craving a taco for a few weeks now, and since I didn't want to hose down my son after dinner, I decided to combine all the flavors of a taco into a veggie burger.

Simmer it with coconut milk for breakfast or pack it into a veggie burger for dinner — with this collection of recipes, it's impossible to get bored of quinoa.

Not exact matches

We'll begin with cooking a big pot of rice, which will then make its way into three distinct dishes: vibrant fried rice, congee, and veggie burgers.

So consider tasting the veggie burger mixture before forming it into burgers to see if it needs any additional seasoning.

-LSB-...] I usually pack a sandwich (peanut butter & banana, hummus / avocado / cucumber, veggie burger, chickpea cutlet, etc.) or I'll pop into a Starbucks and buy one of their delicious Hearty Veggie & -LSveggie burger, chickpea cutlet, etc.) or I'll pop into a Starbucks and buy one of their delicious Hearty Veggie & -LSVeggie & -LSB-...]

I'm all for adding a little veggie into my salmon burgers.

This unassuming vegetable can be turned into veggie «noodles» with a julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.

My family and I are starting to transition into a vegetarian lifestyle, just eating small amounts of fish here and there for now, so I'm on the hunt for a good veggie burger!

Veggie burgers and balls and vegetables packed into frittatas or smoothies are my best bet.

Since breaking into the plant based world, I initially recall surviving on veggie burgers.

4 Cut each veggie burger in half and then into 1 / 2 - inch wide (or so) strips.

I make it once on a Sunday or a Monday, store it in my fridge in a sealed airtight container, and then I dig into it for lunch every day paired with my favorite protein: some yummy grilled chicken or a veggie burger patty.

Would like to make these into larger patties and served them like a veggie burger but also wondering what I would prebake them in to help them keep their shape.

Meat free diners looking for a speedy meal can tuck into such healthful delicacies as organic veggie burgers, mac «n» cheese, chilli cheese fries, pizzas, burritos and a selection of super-food salads, with vegan and gluten - free options available for every item on the menu.

Use your favorite 1/4 measuring cup, pack the mixture into it, level it of, and with a few taps you have an evenly portioned and shaped veggie burger.

Taking into consideration your love for these zucchini and corn veggie burgers and these smoky red pepper veggie burgers, I know you will adore this recipe just as much.

Dina's Tossed Mushrooms from Skinnytaste + Banana + Veggie Burger The veggie burger was not touched; we had burgers again over the weekend and I cut it into small pieces this time and then Little Pea aVeggie Burger The veggie burger was not touched; we had burgers again over the weekend and I cut it into small pieces this time and then Little Pea aveggie burger was not touched; we had burgers again over the weekend and I cut it into small pieces this time and then Little Pea ate it.

Now's the time to think beyond boring veggie burgers and branch out into plant - based «faux foods» — foods that look and taste like meat, but aren't.

Monster Veggie - Loaded Turkey or Veggie Burgers on Eggplant Bun from Made to Glow — you could also make these into sliders and use smaller eggplant slices for the buns!

So, for my first foray into making my own veggie burgers I have chosen Quinoa and Green Lentils as my base.

Serving Suggestions: Try sprinkled on soups, in BLTs, on top of baked potatoes, on veggie burgers / cheeseburgers, folded into breakfast scrambles, and as a pizza topping!

in fact, it's the best homemade veggie burger i've ever had and i'm pretty excited to share this recipe with you — but before i jump into that, i would like you to know why it is so healthy and good for you.

The book is intuitively broken down into all my favourite food categories like «porridge and pancakes, salads and bowls, and fritters and veggie burgers», which makes finding just the types of meals you crave (like the entire section on pizza or pasta) incredibly easy.

«Simply Vibrant is not divided into chapters by seasons or time of the day, but into type of recipe: morning porridges and pancakes, wrap and rolls, fritters and veggie burgers, and so on.

For these quinoa veggie burgers, I formed the mixture into small slider - sized patties.

I like to make a generous portion on Sunday and then bring it into work with some some sweet potatoes wedges or some veggie burgers.

A really easy way to do this is to mix them in with a sauce, or you could try molding them into hamburger meat to make a veggie - meat hybrid burger!

Lentils are low in calories, have lots of fiber and large amounts of protein which can be turned into a side dish filled with nutrients like a veggie burger or sometimes mixed into a sauce or dip.

For back up, I've stocked my freezer with Ashley - approved Applegate Farms organic chicken sausages (I cut them into cubes and serve with a roasted sweet potato), Dr. Praegers broccoli pancakes, and veggie burgers.

It can be tricky to prevent veggie burgers from falling apart when you grill or saute them, but I was so pleased to find these patties stuck together like champs!I was inspired to make these through my attempt at incorporating more plant - based meals into my diet.

Serving Suggestions: Try sprinkled on soups, in BLTs, on top of baked potatoes, on veggie burgers / cheeseburgers, folded into breakfast scrambles, and as a pizza topping!

-- Add the frozen veggie burgers and as they cook, break them up into pieces with a wooden spoon, stirring continuously another 3 - 4 minutes.

Blend it into smoothies (but make sure to grind it up first), use it in energy bars, or as a binder in veggie burgers, lentil loaf, or homemade gluten - free crackers.

If you tend to shy away from veggie burgers because they turn you into a «Gassy Garry», try using red lentils instead of beans.

This Tuesday Portland, Maine area residents can be the first in the state to bite into the now famous «bleeding» Impossible ® veggie burger by visiting Inn by the Sea...

However, Impossible Foods may have cracked the meat code with its forthcoming veggie burger, which is the result of five years of research into making sure everything about this plant - based food («the sights, sounds, smells, textures, and most importantly flavors») meats meets the expectations of meat lovers.