Sentences with phrase «into waffle»

so who cares The final touch were these crazy cute blueberry mox shoes to add that youthful touch with a current twist — plus they're rubber, so perfect to wear near water, grass or wherever else your park adventures make take you... including on a bridge, where your weirdo French Bulldog finds the perfect frenchie perch position and decides to turn into a Waffle Taco....

Pour batter into waffle iron.

Ladle 2/3 cup batter (or amount recommended by manufacturer's directions for your waffle iron) into waffle iron.

It's fun to smash Bananas into the Waffle pockets.

Spoon the batter into your waffle iron and cook per your iron's specifications or until there is no longer any steam.

Spray waffle iron with cooking spray and pour about 1/2 cup batter per waffle, and depending on size of waffle iron, into waffle iron.

Pour 1/3 cup of batter at a time into the waffle iron and cook for 4 - 6 minutes depending on how dry and crisp you want it.

Mix puréed carrots, squash or pumpkin into waffle or pancake batters for a touch of natural, whole - food sweetness.

Once it's hot, spoon about 2 1/2 tbsp of the batter into your waffle machine and cook for about 5 minutes (or as per the instructions of your waffle machine).

Scoop enough waffle batter into the waffle iron to fill (amount will vary by waffle maker).

Using a silicon pastry brush, lightly grease your waffle iron with coconut oil, butter, or ghee Turn on your waffle iron Crack eggs into a large bowl and whisk to combine Stir in shredded cheese, onions, and salt Pour into the waffle iron and cook for 2 - 3 minutes

Waffle iron grilled cheese: Skip the traditional grilled cheese method and toss your kids» favorite cheese (Morford suggests Gruyere) between two slices of whole wheat bread and press the sandwich into a waffle iron brushed with olive oil.

Pour the batter into the waffle maker, close it and let cook for a few minutes, according to the manufacturer's instructions.

A time will come when I'll be whisking egg whites to fold into waffle batter, but today was not the day.

The whole point of this system is that if a grill operator walks into any Waffle House, he or she should be able to jump right in.

Then scoop it into waffle cones for an all - star autumn dessert — no pumpkin or pie - making necessary!

Pour 1/2 cup of batter into waffle iron and cook according to manufacturer's directions.

Pour half of the batter into each waffle iron and cook for about 3 - 5 minutes.

Working with 1/3 cup of batter at a time, pour batter into waffle maker and cook for 5 minutes.

Drop batter into waffle iron and cook according to manufacturer's directions.

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

Why do I always use a measuring cup or ladle to scoop the batter into the waffle iron when I could be using a pitcher?

Pour batter into each waffle space.

It's been way too long since we've enjoyed fresh waffles, so this last weekend, we dived back into waffle making with cinnamon and sugar flying.

Pour the batter into the waffle maker and cook until the waffles have turned golden brown (around 8 - 10 minutes).

Toss the seeds in your salad, sprinkle them on your yogurt or cereal, fold some powder into your waffle or pancake batter (whole grain of course), or top your smoothie with them.

It's fun to smash Bananas into the Waffle pockets.

(Note, when I have leeks on hand, I LOVE to saute the leeks in goat milk butter, and then mix them into the waffle batter!)

Spoon batter into waffle maker.

They're made in much the same way, except instead of putting them into muffin form, they have put them into a waffle iron.

Scoop about 2/3 cup batter into the waffle iron and cook according to manufacturer's directions.

Pumpkin Waffles Putting pumpkin into a waffle is great way to make a fall or winter waffle, because it provides the fiber and antioxidants that pumpkins contain.

Pour half the batter into your waffle maker and cook according to the instructions for your machine.

You are so clever making it into waffle form AND making it easy for us to make!

Love that there's cinnamon and ginger mixed right into the waffle batter, and that blueberry sauce looks amazing.

Using a soup ladle, scoop about 2 - 3 T of the mixture into your waffle iron.

Spoon 1/4 mixture into each waffle space.

After you combine the wet and dry ingredients separately, do you just mix them together to pour into the waffle iron?

Pour the batter into the waffle iron and cook them accordingly to the manufacturer instructions.

I love making waffles as a weekend treat because they are really so simple; mix dry ingredients, pour wet into dry, pour batter into waffle iron, eat (ideally while listening to this song).

Bake the consummate chocolate chip cookies, or stir into waffle or pancake batter to up your breakfast game.

Pour batter into waffle iron grid and close the lid.

This time I turned my flakes into a waffle batter.

Pour batter into waffle iron and cook for approximately 5 minutes.

Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside.

When I was a kid, my mom used to pour half the batter into the waffle iron, lay down some strips of bacon, and then pour the rest of the batter.

Use a scoop to ladle the batter into your waffle iron and cook until deeply golden and crisp.

Place biscuit pieces into your waffle iron, separating them a little so they won't stick together.

I adapted this waffle recipe from my friend Kristen — you whip the egg whites first and fold them into the waffle batter.

Not just for a sweet batter, your waffle maker can turn almost anything into the waffle shape you know and love.