Sentences with phrase «into warm butters»

I am loving whites and grays when I've always been into warm butters and beiges.

Using a wooden spoon, stir the chopped greens into the warm butter.

Not exact matches

I dig deeply, remembering the cadence of the priest's voice, practicing to match the tone just right as I throw muddy socks and stained tee shirts into the washer, as I dump a basket of warm clothes on the bed, as I butter bagels hot and yeasty from the toaster oven.My kids glance warily at me over their books, leery of the chanting.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

I used the dough cycle on the bread machine — did the warm liquids and yeast first to sit a few minutes, cut the butter into small chunks and threw everything else in.

I had no idea what maple butter was, but research explained that by heating maple syrup to 233 °F, cooling to 40 °F, then warming it back up to 60 °F, the syrup morphed into maple butter (or maple cream, if you're fancy).

I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.

* Make sure that the peanut butter is well stirred before adding into the cookie batter; Warming it for a couple seconds in the microwave before adding it to the batter will make the cookie batter easier to stir.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

All you need to complete the feast is some warm sourdough bread with butter melting into it.

Also the bread that you get when you to a restaraunt that they place on the table, warm out of the ovens, with a smear of creamy butter melting into the cracks!

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

Or if your kitchen is very warm you can just mix the oil that separates back into the butter.

If the butter is warm or room temperature when it goes into the oven, there is no steam created and you could end up with a tough dough in the end.

But I think they were fine, especially eaten with some nut butter or dipped into warm coconut milk - cocoa.

You can smooth it out by dipping a butter knife into warm water and running it (flat side) over the top of the cake.

1 1/2 cups high - gluten bread flour 2 tbsp sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1 tbsp warm water 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature

Popcorn marshmallow treats made with warm butter and marshmallows and rolled into balls in a muffin pan.

And do you mean mixing peanut butter into warm milk?

Milk Chocolate Peanut Butter Hot Chocolate Chocolate and peanut butter get swirled into warm milk and cream to create a sweet Butter Hot Chocolate Chocolate and peanut butter get swirled into warm milk and cream to create a sweet butter get swirled into warm milk and cream to create a sweet treat.

A warm swirl of peanut butter melts into chocolate chips and a chocolate cookie base.

Once your nut butter is ready it will be a little warm and a slightly runny from all the blending but once it cools, those natural oils will start to solidify and it will firm up into that thick and creamy consistency we all know and love.

While the muffins are still warm, gently dip the tops in the melted butter and then roll into the cinnamon sugar to coat.

Holding the butter this way, your warm hands don't actually come into contact with the grated butter bits.

I highly suggested warming your slice in the oven or microwave and topping it with a nice pat of butter and letting it melt down into every nook and cranny... Mmmm!

Stir 1 tablespoon butter into hot cooked rice and portion 1/2 cup onto each of 4 warm dinner plates; layer halibut on top.

Also, when rolling and / or shaping the dough, if it gets too warm the butter will melt into the dough which again will affect the texture of the baked Croissant.

Allow butter to return to temperature between batches, and transfer potatoes as done to rimmed baking sheets; season with salt and slide into oven to keep warm.

Per portion: Spoon 3 to 4 ounces cheese fondue into miniature fondue pot or butter warmer.

Very slowly pour the warmed cream into the caramel, whisking rapidly as you pour, followed by the butter.

A mixture of warm water, milk, and butter is stirred into the dry ingredients, followed by an egg.

Then take about 1 cup (240 ml) of the batter and fold it into the warm melted butter.

2 1/4 teaspoons Active Dry Yeast (1 pkg)(NOT Rapid Rise, Pizza Crust or Bread Machine) 1/4 cup warm water (100 — 110 degrees F) 1/2 teaspoon sugar 3 1/2 cups all - purpose flour 1 1/4 teaspoon kosher salt 1 cup salted butter (2 sticks), chilled, cut into tablespoon - size pieces 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

The butter and oil were warm as I whisked them into the eggs.

There are days when all I want is a warm dish to spoon into — one that pays no mind to my dietary standards and instead lets the butter and cheese overwhelm any vegetable component.

(As if you where gently whisking) Until they start to curdle, add the second tablespoon of butter keep stirring, remove from heat and add a small splash of the heavy cream (keep stirring) place them back into the heat, for about 6 - 8 seconds, and transfer them into a warm ramekin or ceramic dish.

INGREDIENTS 4 large russet potatoes 1 stick softened butter 1 cup warmed milk 2 lbs ground beef 1 cup sliced mushrooms 1 turnip, cut into cubes 1 cup frozen peas 1 cup frozen corn 1 cup baby carrots, cut in half 1 onion 7 cloves of garlic 1 tablespoon Worchestershire sauce 2 tablespoons all - purpose flour 2 tablespoons tomato paste 2 tablespoons red wine 1/2 cup beef broth

Now... scuuuuuse me whilst I dive into these warm brownies with peanut butter cup Halo Top!

Scrape dough into a buttered bowl, cover with plastic wrap and let rise in a warm place until doubled — about 2 hours, depending on the ambient temperature.

Easy to make... especially if you warm your almond butter a tad in the microwave to make it a little easier to spread into the mini muffin cups!

Then they are drizzled with almond butter and maple syrup, which soak into the warm flesh of the sweet potatoes.

Once hot chocolate is warmed, pour into a high - speed blender along with almond butter and blend on high for 30 seconds to get nice and frothy.

As if the thick - cut bacon and spongy challah bread weren't amazing enough, what kicks this recipe into overdrive is the warm sage butter that's drizzled over everything right before serving.

As the coconut butter is warming, add the following ingredients into a large bowl: the oats, natural peanut butter, stevia (or other sweetener listed above), and the cocoa powder (or raw cacao powder).

While knots are baking combine olive oil, butter and garlic, and gently warm into a sauce.

Add in the milk and butter into the pot so they can begin to melt and warm.

Put a tablespoon of almond butter (more or less depending on your taste) and a cup of warm water into the blender.

Short Dough Crust: 1/2 cup (1 stick) unsalted butter, at cool room temperature, cut into 8 pieces 1/4 cup granulated sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dry