My caramel doesn't harden when I pour
it into my warm loaf pan.
Not exact matches
I spread it onto the top of the still
warm loaf of bread and it didn't even melt, it just turned
into one thick layer of goop.
Place your stacks of dough
into the greased
loaf pan, cover loosely with clingfilm, and leave to rise in a
warm place for about 30 minutes.
So I got up and grabbed the
warm loaf with my bare hands and threw it
into the garbage.
She'll tuck each still -
warm loaf into a hand - stamped bag, pack them
into the back of her Subaru, and drive around Madison County, delivering them to an outdoor - gear outfitter in Hot Springs and two stores in Marshall.
Once the
loaf has cooled a bit but is still
warm, cut
into about 1 inch thick slices using a chef's knife.
Taking a bite
into a piece of the
loaf, my taste buds were immediately overwhelmed with a
warm nutty flavor from the almond butter and a taste of apple pie from the apples and spices.