Sentences with phrase «into warm potatoes»

Lightly mash the sweet potatoes and add coconut oil (it will easily melt into warm potatoes), blueberries and cinnamon and continue to mash and mix together.

Not exact matches

2 lbs yukon gold potatoes, cut into 1 inch chunks Olive oil for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch slices 1 teaspoon salt, divided Fresh black pepper 2 cups warm vegetable broth 2 cups unsweetened warm soy or almond milk

When the tater tots have warmed through, take a potato masher or the back of a spatula or wooden spoon to press the tater tots into an even layer.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

The next day we made the leftovers into a sort of hash with carrots, potatoes, and onions — cooked the veggies, then stirred the meat into the mixture just until warm.

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

Warm up that leftover grilled chicken in a steamer basket as you finish steaming potatoes and asparagus, and then turn it all into an easy dinner salad.

Allow butter to return to temperature between batches, and transfer potatoes as done to rimmed baking sheets; season with salt and slide into oven to keep warm.

3 pounds potatoes, peeled and cut into large chunks sea salt 4 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 bunch kale, large stems stripped and discarded, leaves chopped 1/2 + cup warm milk or cream freshly ground black pepper 5 scallions, white and tender green parts, chopped 1/4 cup freshly grated Parmesan, for garnish (opt) fried shallots, for garnish (optional)

INGREDIENTS 4 large russet potatoes 1 stick softened butter 1 cup warmed milk 2 lbs ground beef 1 cup sliced mushrooms 1 turnip, cut into cubes 1 cup frozen peas 1 cup frozen corn 1 cup baby carrots, cut in half 1 onion 7 cloves of garlic 1 tablespoon Worchestershire sauce 2 tablespoons all - purpose flour 2 tablespoons tomato paste 2 tablespoons red wine 1/2 cup beef broth

Warm water, enough to equal 1 3/4 cup when combined with the potato (I put the potato into a 2 cup pyrex measuring cup, and add water to bring the level up to 1 3/4 cup)

Evenly spread the aubergine and potato slices across individual baking trays and slide into the warm oven.

Then they are drizzled with almond butter and maple syrup, which soak into the warm flesh of the sweet potatoes.

Last weekend at my farmers market I ran into these beauties, a warm yellow and a purple cauliflower, rainbow carrots, sweet potatoes and fresh dill.

Stir sweet potato and oil into 1/3 cup warm water.

Fold warm potatoes into dressing along with watercress and scallions; season with salt and pepper.

While potato is warm, press through potato ricer into medium bowl; cool completely.

And if you're turned off by salad, try eating your veggies warm: Roasted sweet potatoes, peppers, parsnips, carrots, asparagus and Brussels sprouts are great as a side, thrown into soup, or even tossed over greens for a hunger - crushing meal.

This is a perfect meal for winter... with hearty sweet potatoes and grounding coconut transformed into a light, warming, delicious, satisfying, exotic soup!

I love a good potato salad just as much as the next girl, but there's something so sophisticated about baking those spuds and adding them into a salad all warm and crispy.

Place the mashed potatoes into an oven safe dish and put them in the oven to keep them warm while the beef cooks.

Whether the winter turns your pet into a snow angel or a couch potato, these tips will keep him warm and safe all season long.

Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.