After you remove the sauce pan from the heat, stir the chicken
into warm sauce (you don't want the chicken to simmer in the sauce).
Stir
into warm sauce (do not simmer chicken in sauce).
Not exact matches
If you're less
into raw food or after a
warm dish then you can gently sauté the noodles with olive oil for a couple of minutes until they soften before stirring in the
sauce for another minute.
You can always toss them
into the
sauce if you'd prefer them
warm.
You then add your
sauce (making sure neither the cake nor the
sauce are too
warm as the
sauce will soak
into the cake rather than filling up the holes) and then frost the cake.
Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep
warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese
sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese
into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Stir the sesame seeds
into the
sauce, if using, and
warm over medium heat, if necessary.
Stir chicken
into sauce and cook over medium heat until
warmed through, about 3 minutes.
The creamy ricotta filling, the
warm, bubbly tomato
sauce and deliciously creamy cheese on top, all came together
into one perfect dish.
Stir it
into soups, stews or
sauces, spread a little on a sandwich or
warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.
If needed
warm up the
sauce, then pour it
into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.
At this point you could add
warm enchilada
sauce on top and sprinkle with cheese and serve, or you could place all the burritos
into a 13 × 9 baking pan.
It bakes beautifully
into a
warm bread - like cake with an ooey gooey pumpkin - caramel
sauce below.
I remember sitting there watching him pound bread stick after bread stick, as he dipped each bite
into a bowl of
warm alfredo
sauce.
I've also made Mincemeat Ice Cream by folding this mixture
into just - churned vanilla ice cream custard, which is a great addition to a holiday dessert menu, even if doused with
warm chocolate
sauce.
For each serving, ladle meatballs with some of the
sauce into a
warmed bowl.
- While the cake is still
warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small
sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb
into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
You can make this
into hot fudge
sauce by
warming it in the microwave on low for thirty second increments for up to two minutes.
Taco Bell takes the fast food quesadilla
into new territory with three different cheeses and a creamy jalapeno
sauce, all of which you can now cheerfully re-create in the comfort of your
warm kitchen.
I've heard some restaurant workers say that the cheese
sauce comes in a giant can that they open and pour
into a
warmer.
I had yet to form the meat mixture
into «ovals,» or prepare the tahini
sauce, let alone dice vegetables and
warm up bread.
Stir kale
into sauce and cook, uncovered, until chicken is
warmed through, about 5 minutes more.
Spoon about 1/2 cup
warm sauce into a 9 - by -13-inch baking dish.
Put maple syrup and berries
into a
sauce pan and cook over medium / high heat stirring often until the maple syrup is bubbling and the berries are
warm and soft (About 10 minutes)
You can double the amount of
sauce, but reserve some from the beginning (i.e. don't dunk the chicken
into all of it — the raw chicken would contaminate the
sauce), then use that
warmed reserved
sauce for serving.
-LSB-...] pumpkin soup with maple - candied bacon chips to
warm you up when it's cold outside, or my butternut squash noodles with spinach and cashew
sauce if you are
into healthy food.
The only issue I ran
into was that I assembled this a few hours ahead of baking it, so the noodles were slightly softer that I would have liked (probably cooked a little more in the
warm sauce as it was sitting).
Fresh veggies are soaked in a zesty marinade, grilled and stuffed
into warm tortillas with a creamy cashew jalapeño
sauce in these scrumptious vegan vegetable fajitas.
Fresh veggies are soaked in a zesty marinade, grilled and stuffed
into warm tortillas with a creamy cashew jalapeño
sauce in these scrumptious vegan vegetable fajitas.I'm kind of proud of myself for this one.
Tofu is pan-fried with peppers and onions, smothered in spicy
sauce, and stuffed
into warm tortillas to make these zesty vegan tofu fajitas.I can be a little unenthusiastic about fajitas.Oh, fajitas are lovely and all.
Pour your
sauce into a small
sauce pan on low heat to
warm the
sauce (not too long, so it doesn't over-thicken).
The bold taste of black bean - garlic
sauce mellows
into a rich and
warming glaze in this fast Asian - style dish.
You'll toss oven - crisped tempeh slices in buttery and bold Buffalo
sauce, fold them
into warm tortillas, and top them with crunchy apple and celery slaw.
Italian seasoned mashed lentil quinoa meatballs look just like real meatballs, perfect for pairing with your favorite marinara
sauce and nestling
into a big bowl of
warm noodles.
INGREDIENTS 4 large russet potatoes 1 stick softened butter 1 cup
warmed milk 2 lbs ground beef 1 cup sliced mushrooms 1 turnip, cut
into cubes 1 cup frozen peas 1 cup frozen corn 1 cup baby carrots, cut in half 1 onion 7 cloves of garlic 1 tablespoon Worchestershire
sauce 2 tablespoons all - purpose flour 2 tablespoons tomato paste 2 tablespoons red wine 1/2 cup beef broth
The
warm waffles, the melting maple pecan ice cream, the chocolate maple
sauce smothered all over... I am going
into a food coma just thinking about it!
Tofu is pan-fried with peppers and onions, smothered in spicy
sauce, and stuffed
into warm tortillas to make these zesty vegan tofu fajitas.
Return the
sauce back to the pan over medium heat, then add the meatballs back
into the pan and toss to coat and
warm through, about 5 minutes.
Put the
sauce into a small saucepan over low heat and heat or put it in the microwave for a minute or so to just
warm through.
It seemingly transcends pie and veers
into a
warm, custardy dessert, complete with the sweet zing of raspberry
sauce.
While knots are baking combine olive oil, butter and garlic, and gently
warm into a
sauce.
There are lots of lava cakes out there, but our Peek - A-Boo Chocolate Truffle has a heart of pure chocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms
into a most luxuriously rich molten chocolate
sauce when gently
warmed.
For
Sauce: pour tomatillo verde cooking sauce, salsa verde and crema into large skillet and set over medium - low heat to warm and
Sauce: pour tomatillo verde cooking
sauce, salsa verde and crema into large skillet and set over medium - low heat to warm and
sauce, salsa verde and crema
into large skillet and set over medium - low heat to
warm and stir.
«In this rich Mexican dish from Puebla, a small town about two hours southeast of Mexico City, shredded chicken is wrapped
into warm tortillas and cooked in a sweet creamy
sauce made with roasted tomatillos blended with Swiss cheese.»
Pour the
sauce into a saucepan, taste and adjust the seasonings, and keep
warm.
1 large round eggplant, sliced
into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta
sauce of your choice,
warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to directions
SECOND BREAKFAST: Sipping on my usual Earl Grey, I transformed leftover tomato - kale - black bean
sauce into Huervos Rancheros (minus the egg) by
warming it in a pan and melting
into it some non-dairy (store - bought) vegan cheese.
«This is apparent in the passion to deliver the best possible experience that goes
into everything we do — from the amazing food that's inspired by our Chef's Collective collaborative, and the
sauces, dressings, breads and desserts that we make from scratch on site each day, to our
warm and friendly servers and our amazing craft cocktails.
The Slightly Firmer (But Still Soft) Stuff I eat a ton of this: cold, drizzled with soy
sauce and sesame oil and garnished with chopped scallions and ginger;
warm, I cube it and toss it
into soups and stews — particularly in mapo tofu, the Sichuan classic where it's paired with chili bean paste and ground pork.
To serve, ladle
into large soup bowls and serve with
warmed tortillas and the chile
sauce on the side.