Sentences with phrase «into warm tortillas»

«In this rich Mexican dish from Puebla, a small town about two hours southeast of Mexico City, shredded chicken is wrapped into warm tortillas and cooked in a sweet creamy sauce made with roasted tomatillos blended with Swiss cheese.»

They'll be amazing on their own, but absolutely mind - blowing stuffed into warm tortillas with crispy cabbage and dairy - free Baja...

Whether you pile this spicy, marinated grilled steak and cabbage into warm tortillas or over a bowl of rice, the only thing you'll wish is that you had made more.

Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.At some point when I was living in Philly, Korean barbecue became a really popular thing.

Tofu is pan-fried with peppers and onions, smothered in spicy sauce, and stuffed into warm tortillas to make these zesty vegan tofu fajitas.

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouth - watering vegan seven layer burritos.Yeah, I went there.

You'll toss oven - crisped tempeh slices in buttery and bold Buffalo sauce, fold them into warm tortillas, and top them with crunchy apple and celery slaw.

Tofu is pan-fried with peppers and onions, smothered in spicy sauce, and stuffed into warm tortillas to make these zesty vegan tofu fajitas.I can be a little unenthusiastic about fajitas.Oh, fajitas are lovely and all.

Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.

Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeño sauce in these scrumptious vegan vegetable fajitas.I'm kind of proud of myself for this one.

Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeño sauce in these scrumptious vegan vegetable fajitas.

Spoon chicken into warm tortillas and top with tomatillo salsa, onion, cilantro, and cotija cheese.

This Filipino taqueria packs kimchi fried rice, chicken adobo — a recipe from chef / owner Jordan Andino's grandmother — and lettuce into a warm tortilla.

Scoop warm chicken into warmed tortillas and wrap up.

When everything is thoroughly warmed through, spoon the filling into warmed tortillas or taco shells.

Not exact matches

Stretch your meal planning with these meatloaf serving ideas: Low Carb Roll Ups: Thinly slice cold or warm meatloaf and load into low carb tortillas with salsa -LSB-...]

Place tortilla into pan; warm gently for 1 minute or until pliable.

We topped our BBQ chicken with fresh cabbage, cilantro and carrot shreds nestled it into a warm corn tortilla.

Slice the chicken and vegetables into thin slices and serve with warm tortillas and optional garnishes.

Using tongs, remove the tortilla and allow the excess oil to drip off before dipping the tortilla into the warm salsa verde.

Place a tortilla into the skillet to warm it up, allowing it to sit in skillet for 30 seconds to 1 minute.

The meat roasted very slowly and about 8 - 10 hours later was shredded and served with an accompanying chile broth with which you'd brush the meat through before piling it into warm corn tortillas.

When stuffed tortillas are bound with gooey mozzarella and dunked into warm marinara, you end up with a pizza - quesadilla hybrid, or a pizza - dilla.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Cut the tortilla into wedges and serve warm or at room temperature.

1 dozen large eggs 1/4 cup half - and - half salt and pepper to taste 2 tablespoons olive oil, divided 2 La Tortilla Factory Gluten Free, Wheat Free Wraps Ivory Teff, cut into 1 - inch squares 1 medium onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 jalapeno, seeded and finely diced 4 tomatoes, diced 1 cup grated Cotija, Cheddar or Monterey Jack cheese 1/3 cup coarsely chopped cilantro Garnish idea: warm black beans

Guests can choose to eat these as lettuce wraps or scooped into warm corn tortillas for a shrimp taco.

Spoon a portion of the tofu mixture into each of four warm flour tortillas, garnish with extra chopped cilantro and serve.

To serve, ladle into large soup bowls and serve with warmed tortillas and the chile sauce on the side.

Spoon filling into the center of a warm tortilla.

Fold the tortilla over into a semi-circle, then place it on a warmed skillet (frying pan).

To begin, place the tortillas into your microwave and warm for 30 seconds.