Sentences with phrase «into warmer sea»

Glaciers Sizzle, Squirt Bubbles When Melting To Create Loudest Marine Environment; These Sounds Could Help To Measure Ice Melt By Sreeja VN: Sizzling underwater glacial ice, as it melts into warmer sea water, creates one of the loudest natural marine environments, and the air bubbles that pop during the process could help scientists measure the rate of...

By Sreeja VN: Sizzling underwater glacial ice, as it melts into warmer sea water, creates one of the loudest natural marine environments, and the air bubbles that pop during the process could help scientists measure the rate of glacier melt and track fast - changing polar environments.

Since we left home I've been dying to get into a warm sea, to dive deep and swim with the fishes.

Not exact matches

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Sea surface temperature anomalies (SSTAs) will continue to be on the warm side into early May.

2 cups spelt flour plus more for dusting One envelope dry active yeast 1 teaspoon kosher salt 1 tablespoon honey 2 tablespoons + 2 teaspoons olive oil plus more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1 tablespoon fresh lemon juice Pinch of crushed red pepper flakes 1 ounce shaved pecorino cheese (about 1/2 cup)

3 pounds potatoes, peeled and cut into large chunks sea salt 4 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 bunch kale, large stems stripped and discarded, leaves chopped 1/2 + cup warm milk or cream freshly ground black pepper 5 scallions, white and tender green parts, chopped 1/4 cup freshly grated Parmesan, for garnish (opt) fried shallots, for garnish (optional)

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

Add 1 cup of all - purpose flour to a bowl, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 teaspoon baking powder, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water, mix everything together until you form a dough, and shape into a ball

Warm Salad of Roasted Cauliflower, Grapes and Black Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro leaves

1 bunch kale — stems removed, leaves chopped into bite size pieces 1/2 medium kabocha squash or other winter squash — roughly chopped, skin removed 1 tablespoon coconut oil 1 large onion — finely chopped 1 tablespoon curry powder (I used homemade curry from this amazing book) sea salt 1 1/2 cup warm good quality vegetable broth 1 cup unsweetened canned coconut milk, plus more if needed 1/2 lime — juice Parmesan or sheep / goat milk feta — to taste, optional freshly ground black pepper 1 - 2 tablespoon finely chopped parsley

1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice, warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to directions

3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste

* 1 head of Napa cabbage (about one pound)- outer leaves removes, and then chopped into bite sized pieces * 1/4 cup Himalayan or sea salt mixed in a small bowl of warm water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.

The sea stays at 45 °, and he tends to linger off rivermouths, like a man hesitating to step into a cold bath, until they warm and flood with rain.

Warming temperatures causes ocean water to expand, which raises sea level and glacial ice to melt that creates water that makes its way into ocean basins.

Sea ice skylights formed by warming Arctic temperatures increasingly allow enough sunlight into the waters below to spur phytoplankton blooms, new research suggests.

This «central Atlantic magmatic province» (CAMP) released carbon dioxide and sulphurous compounds into the atmosphere — supposedly triggering global warming, acid rain and widespread extinctions on land and at sea.

As climate change became a concern, researchers assumed that warming would favor the ice - avoiding chinstrap penguins, sending the Adelies into decline as more and more of their winter sea - ice home disappeared.

Then, they nestled the boxes into parts of the sea floor near the Rothera Research Station in Antarctica, where they warmed a thin layer of water to 1 °C or 2 °C above the ambient temperature.

In North America, a warm, shallow sea called the Western Interior Seaway extended from the Arctic Ocean to the Gulf of Mexico, subdividing the continent into eastern and western landmasses, known as Appalachia and Laramidia, respectively.

«Today, the Pine Island and Thwaites glaciers are grounded in a very precarious position, and major retreat may already be happening, caused primarily by warm waters melting from below the ice shelves that jut out from each glacier into the sea,» said Matthew Wise of Cambridge's Scott Polar Research Institute, and the study's first author.

Even die - hard Alaskan antienvironmentalists have begun to warm up to the idea of imposing limits on greenhouse - gas emissions, according to The Wall Street Journal, because homes on the coast there are already beginning to slip into rising seas.

But with climate change, the WAP is experiencing rapid regional warming, with fewer days each year of fast ice — letting the icebergs into the shallows more often, where they carve huge gashes through the habitat of the colorful, tentacled invertebrate animals carpeting the sea floor.

With this method, instead of warming the Trent Valley and the North Sea with the waste heat from centralised power stations, the hot water is piped from smaller units into district heating schemes for homes.

One thing is certain: global warming is reduced by snow and sea ice reflecting solar energy back into space.

The slipperiness helps determine how quickly the ice sheet will slide into the sea as the climate warms — and thus how quickly sea levels will rise.

Now, warming seawater intruding underneath has loosened the glaciers» grip on bedrock, speeding their flow toward the sea and causing increasing amounts of ice to break off into the ocean.

They showed that when these cells experience warmer temperatures and get more nutrients they can double or triple their cell division rates, allowing them to potentially bloom into a large population fairly quickly at sea.

The slipperiness, caused by films of water spread over large areas, helps ascertain how quickly a melting ice sheet will slide into the sea as the climate warms — and thus how quickly sea levels will rise.

AS THE Earth warms, so its surface ice melts into the sea: true in the past, and true in the future.

The interaction occurred 149 minutes into the three - hour program, drawing in several candidates who repudiated the idea of enacting an «insurance policy» to guard against the risk of sea - level rise and other impacts of planetary warming.

About 15,000 years ago, as rising seas submerged the land bridge and a warming trend began to melt the glaciers covering North America, people swept rapidly into both North and South America.

Beyond the iceberg maze loomed the nose of a glacier that, contrary to a warming climate, is advancing into the sea.

Once the LGM came to a close, however, the climate began to warm, the sea level rose and ice masses started melting away, allowing the Native American founder population to enter into North America nearly 15,000 years ago, according to the genetic record.

A possible cause for the accelerated Arctic warming is the melting of the region's sea ice, which reduces the icy, bright area that can reflect sunlight back out into space, resulting in more solar radiation being absorbed by the dark Arctic waters.

Melting Arctic ice flooding into the Atlantic could put the ocean circulation that warms Europe in danger, triggering dramatic sea level rise and drought

As climate change warms Greenland and more ice melts and makes its way into the sea, the ice sheet is potentially becoming a more important source of nutrients, he said.

«The sea ice cap, which used to be a solid sheet of ice, now is fragmented into smaller floes that are more exposed to warm ocean waters.

The researchers believe that the interaction of the ocean beneath the ice shelf and melting of the ice shelf is an important variable that should be incorporated into the sea level rise models of global warming.

Hurricanes are powered by energy pulled out of warm seawater, so sea surface temperature data collected by satellites is fed into forecast models to estimate their intensity.

What's left to figure out is whether this is happening with other subglacial lakes around the Greenland ice sheet, as well as whether and how to incorporate the findings into models that are aimed at gauging how much Greenland might change with the warming climate and how much water it could add to the rising seas.

The warm Atlantic water continued to flow into the icy Nordic seas during the coldest periods of the last Ice Age.

«It is widely thought that during cold periods of the last Ice Age the warm Atlantic water had stopped its flow into the Nordic Seas.

The Arctic has transformed over the last five years into a region that's warmer and greener, with larger patches of open water as sea ice recedes.

That means it sinks into the deeper layers of the ocean, and the contrast between this warm water and the undersea ice canyons contributes an unknown but substantial amount of sea level rise, said Josh Willis, an oceanographer at JPL in Pasadena, California.

Co-author Dr Ivan Haigh, lecturer in coastal oceanography at the University of Southampton and also based at NOCS, adds: «Historical observations show a rising sea level from about 1800 as sea water warmed up and melt water from glaciers and ice fields flowed into the oceans.

There was a warm, stable climate with dispersed continents surounded by vast warm and shallow seas over continental shelves that provided light, oxygen, and nutrients for life to thrive in, because intense mountain - building also increased erosion and the discharge of eroded nutrients into those seas.

As the Earth continued to cool from Years 0.1 to 0.3 billion, a torrential rain fell that turned to steam upon hitting the still hot surface, then superheated water, and finally collected into hot or warm seas and oceans above and around cooling crustal rock leaving sediments.