Sentences with phrase «into wedges in»

Then we put potatoes cut into wedges in the duck fat... it has to be what angels eat.

Not exact matches

Far from filling the gaps in its support, the party under Stephen Harper drove wedges into them.

(Segmenting the grapefruit by cutting in between the fruit's membrane is recommended, but cutting into rounds or wedges works too.)

No money involved there, but how can we dissuade people from learning it, I got it... throw in some Christian faith, high - jack it from ordinary people and use said faith to attack said theory even though it really doesn't matter — but hey, its a wedge issue and might get said right - wing politician into power by exploiting peoples faith.

Tell you what, you come find me when you use that Bible to actually make a testable prediction in advance, rather than waiting for other people to do all the hard work and then glumming onto it and trying to back - wedge it into your va gue metaphors.

Industrial development has brought workers into the great urban organizing centers and in the process has driven a wedge between a person's work life and his or her home life.

This is where Hartshorne could, and in some implicit ways does, drive a wedge in Brightman's view, because Brightman is willing as a point of method to collapse metaphysical questions into epistemological questions.29 Hartshorne is not so willing, and thinks personalism must employ both inductive (empirical) and transcendental argumentation to support its own claims.

Their discomfort with cultural issues is reflected in their protests that matters such as partial - birth abortion, school prayer, or same - sex marriage are not proper items for political debate; they are rather «wedge issues» that conservatives illegitimately bring into the public arena in order to divide the nation (read: in order to cost Democrats votes).

I then took that tiny folded paper, which contained more pain and names than I care to share, and wedged it deep into a crack in the ancient red rock where it will disintegrate in time — along with my pain.

It may not be a good place to be because I feel as though I don't belong anywhere, but paradoxically I'm now free to belong everywhere and to be honest in my relationship with God, unfettered by church hierarchy who drove a wedge into my faith.

Others, who admit the importance of religion in the curriculum, nevertheless have an instinctive fear that such a step might become the opening wedge of a wholesale invasion of religious groups into the academic institution.

The animal was released back into the wild last Thursday after being spotted with its neck wedged between the headstones at St Mary Magdalene's Church in Leamington Spa, Warwickshire.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Get your husband to peel the apples (as I do) and then core them and cut them into 2 cm wedges and put them in a medium mixing bowl with the rinsed blackberries and sprinkle the lemon juice over the fruit.

All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

To make the rolls you see in the photo up above, start by cutting the dough into thirds - three big wedges.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

Using a pizza slicer (or very sharp knife) that has been dusted in starch or flour, cut the circle into 8 wedges.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Recut shortbread into wedges; let cool completely in pan.

Slice your sandwiches sent from heaven into wedges and serve immediately or store in the refrigerator.

Ingredients: 3 c. green cabbage finely sliced 2 c. purple cabbage, finely sliced 3 medium sized carrots, julienned 1 parsnip, julienned 1 organic Fuji apple, sliced in thin wedges 1/4 c. green onions, cut into thin slices 1/4 c. unhulled sesame seed

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

Because in shortbread, you use your fingers to wedge the flour particles into the butter, making for a tender, crumbly cookie.

Cut into wedges and bake in the oven for 30 minutes with a splash of olive oil and a sprinkle of Himalayan rock salt.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

Take Yukon Gold Potatoes and slice them into wedges and toss in olive oil.

You know that the chances you'll have to wedge yourself into a swimsuit have drastically declined so you can indulge in PSL lattes like it your job, eat tacos for breakfast and dinner (like me) and justify cake with a cookie frosting on a Monday.

Simmer in a large saucepan with 1/2 cup water, breaking up apple wedges into small pieces as they cook.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Grate the zest from the lemon over the wedges, then cut it into quarters and place in the dish before continuing to add the olive oil and all other ingredients.

Roll each wedge into a fairly smooth ball, place them in the bowl, cover and let rest at room temperature for about 30 minutes.

Watermelon, after all, is my favorite fruit and I eat it every which way including whacked into a wedge and as a featured ingredient in smoothies and on salads, skewers, sandwiches and such.

Scrub and slice one sweet potato per person, cut into chip - size wedges, toss in a little extra virgin olive oil and pour onto a baking sheet.

However, flour tortillas are sometimes cut into wedges and fried hard in oil to make a unique and tasty chip for dipping into guacamole.

While today they are made in various shapes and sizes, at one time the dough was baked in a round mold and then cut into wedges that were given the name «petticoat tails».

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Cut the potatoes in half lengthwise, then cut each half into quarters (producing long, skinny wedges — like giant fries).

Cut peaches into wedges and combine with remaining ingredients in a large bowl.

Then, thinking of my love affair with brussels sprouts, I decided to chop the cabbage into wedges and roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.

Thoroughly rinse lemons; quarter lengthwise into wedges and put in a large bowl.

Ingredients 2 lemons, divided 1/4 olive oil 4 large garlic cloves, minced 2 tsp dried oregano 3/4 tsp salt 1/2 tsp black pepper 2 lbs chicken breast (I used boneless, but it originally called for bone - in split breast) 8 small potatoes cut into fourths * 1 medium onion, cut into 1 inch wedges 1 medium bell pepper, cut into strips ** 8 ounces whole mushrooms **

Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

I divide the dough in 2, pat each half into a circle and cut into 6 wedges, thus producing 12 med.

I made a few (very minor) changes, the biggest being that I did not included chopped hazelnuts in the dough and rather than cutting my dough into wedges I cut out tiny little scones.

Dip the eggplant wedges into into egg, shake off the excess, and dredge in the seasoned panko crumbs.

Arrange the quesadillas on a nonstick baking sheet or two, and bake in a preheated 400º F. oven until the tortillas becomes lightly golden and crisp on the outside, about 12 to 15 minutes; Cut each quesadilla into 4 equal wedges.