Sentences with phrase «into whipped butter»

Not exact matches

You actually want the cocoa butter in a solid state for it to whip up, so I used a butter knife to get my cocoa butter into the mixing bowl.

Scoop your mint chocolate whipped body butter into a jar or glass storage container.

I suggest melting the cocoa butter first, then simply whipping it into the coconut oil, everything whipped up beautifully that way.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

The Gluten Free Alchemist's daughter has talked her into making Gluten Free Chocolate Peanut Butter Cup Brownies with a cute Whipped Peanut Butter Mousse for decoration — Well done that girl!

Once cooled completely take it out of the fridge and give it a good stir, then whip the whipping cream stiff, but still soft enough to fold into the custard without turning it to butter Take about 1/3 cream to begin with and mix it thoroughly into the vanilla custard.

do you think you could whip olive oil into a body butter, I also know olive oil is good for your skin, just wondering?

Spoon the whipped coconut oil body butter into a glass jar and cover tightly.

The first step of the mixing process — creaming butter with sugar — whips air into the batter.

I accidentally turned my whipped cream to butter, so I just beat the solid part into the cream cheese (which I used instead of mascarpone.)

We'll start by whipping together the almond butter and maple syrup into a smooth, fluffy texture.

1 pound semisweet chocolate chip cookie dough 1/2 cup chopped walnuts 1/3 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3 cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium bananas, peeled, cut into 1 / 2 - inch thick slices 1 cup chilled whipping cream

They'd be great served with butter, jam, and a cup of tea, but I decided to turn them into shortcakes for dessert with the addition of some fruit and whipped cream.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

Hi Helen, the frosting is a swiss meringue buttercream which incorporates butter into whipped stable egg whites.

Homemade butter is made from cream that is whipped for so long that it separates into solid butter and buttermilk.

In the ten minutes that I waited before slicing into this cornbread, I had time to whip up a simple Chipotle - Lime Honey Butter.

Fold whipped cream into peanut butter mixture; pour into pie shell, smoothing top.

Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the real magic happens, the heat and friction from all that blending will extract the natural oils from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are whipped into a smooth and creamy, deliciously dreamy nut butter right before your pretty little eyes...

You will love this pie, the whipping cream should be whipped before folding it into the peanut butter mixture.

** Note: Be careful to not overmix the whipped cream because it could easily turn into butter right before your eyes.

3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6) before you see the last bit of flour disappear, gently fold in any additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.

For the Crust 2 cups plus 2 tablespoons all - purpose flour, plus more for dusting 3/4 cup confectioners (powdered) sugar 1/2 cup plus 2 tablespoons almond meal / flour (I used Red Mill) 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 stick) cold unsalted butter, cut into 1 - inch cubes 2 tablespoons heavy whipping cream 1 tablespoon orange flower water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart later

2 cups all - purpose flour 1/4 teaspoon sea salt 1 tablespoon baking powder 6 ounces cold butter, cut into small pieces 1/4 cup parmesan cheese, grated 1/4 cup provolone cheese, shredded A few fresh basil leaves (1/4 cup chopped) A small handful of scallions or chives (1/4 cup chopped) 1 cup plus 3 tablespoons heavy whipping cream, divided 1/8 teaspoon cayenne pepper 2 - 3 grinds freshly ground black pepper

At first I thought the peanut butter was a bit odd, but when you consider that the majority of raw cheesecakes are made with an abundance of cashews whipped into a butter, the leguminous peanut butter made sense.

Scrape the butter - sugar mixture into the mixer and continue to whip another minute or so, until everything is well combined and you see ribbons starting to form as the paddle goes around.

1/2 cup whole almonds 1 cup all - purpose flour 1 cup old - fashioned oats 3/4 cup packed brown sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold butter, cut into cubes 4 d'anjou pears 1 teaspoon fresh lemon juice 1/2 teaspoon grated fresh ginger Ice cream or whipped cream (optional)

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

You will need a food processor or high - powered blender — whipping pecans into a creamy butter takes some power.

ingredients PUMPKIN CREAM CHEESE CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla extract

Because I'm into delicious happiness, I made some easy whipped strawberry butter to go with them.

Some add peanut butter into the filling, or blueberries swirled atop, topping with coconut milk whip cream.

Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nutty flavor.

Whip up toasted coconut with dates into the food processor into a smooth paste before adding cashew butter, cacao powder and coconut oil.

Gently fold the cream cheese - peanut butter mixture into the whipped cream with a spatula until completely blended.

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

Whipping in as much as air possible into the butter and sugar as you cream them together (try not to over whip as this could cause streaks after you bake it).

Fold your coconut whipped goodness into the peanut butter mixture and stir them all together.

Ingredients 6 large carrots, scraped and cut into very thin slices * 1/4 cup reserved cooking water 2 Tbsp prepared horseradish 2 Tbsp butter 1 tsp salt 1/4 tsp pepper 1/2 cup Miracle Whip (not Mayo) 2 Tbsp onion, grated or finely chopped

Ingredients: 175g plain flour 85g butter, chopped into pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3 large eggs 300g light brown muscovado sugar 1 tsp vanilla extract 175g butter, melted 50g plain flour 50g cocoa, plus extra to serve 50g macadamia nuts, chopped 50g dark chocolate, chopped ice cream, whipped cream and chocolate syrup (optional)

Using coconut oil in place of some of the butter suggests hints of the tropics, and yogurt folded into the whipped cream reinforces the tang of the lime juice.

Whip up nut butter — this uses hazelnuts, but you can substitute your favorite nut — to swirl into egg white meringues for a light dessert that can keep a few days in an airtight container.

Crust: 1 1/2 cups whole rolled oats 1 1/2 cups all - purpose flour 1/2 cup granulated sugar 1/4 cup packed brown sugar 1 teaspoon ground cardamom 3/4 teaspoon baking soda 2 sticks (salted) butter, softened and cut into a few pieces 1 egg Whipped cream, for serving

Ingredients: 7 tbsps unsalted butter, room temperature, plus more for greasing pan 1 tbsps cocoa powder 1 cup hazelnuts 3 ounces chocolate, broken into pieces 6 large eggs, separated 1/4 tsp sea salt 13 ounces Nutella chocolate hazelnut spread 2 tbsps espresso Powdered Sugar, for dusting Sweetened whipped cream (optional) Ice cream (optional)

• Extra: In this activity you investigated how temperature affects turning heavy whipping cream into butter but you did not quantify the temperatures you used.

«You can also whip them into smoothies or use nut butter as the base for a savory sauce seasoned with garlic and ginger,» she says.

Mix chopped apples into your chicken salad, saute apples as a side dish for chicken breasts or pork loin, substitute applesauce for half the oil or butter when baking, or whip up a salad dressing or marinade with apple juice.

Dig into a grass - fed buffalo roast (use the drippings to make gravy and enjoy with sauerkraut), spread a thick layer of real butter on your fresh sourdough bread to go with your homemade tomato soup, enjoy your salad with homemade olive oil - based dressing, and whip up some raw cream to top your organic berries for dessert.

Corn Chowder with Chilies from Pioneer Woman Ingredients: 2 slices Bacon, Cut Into 1 / 2 - inch Pieces (or Smaller) 2 Tablespoons Butter 1-1/2 whole Yellow Onion, Diced 5 ears Corn, Shucked (about 4 Cups) 2 whole Chipotle Peppers In Adobo Sauce, Finely Diced 1 whole 4 - ounce Can Diced Green Chilies 32 ounces, fluid Low Sodium Chicken Broth 1-1/2 cup Heavy Whipping Cream 1/2 teaspoon Kosher Salt -LSB-...]

They are perfect blended up into a post workout smoothie, mashed into some oatmeal, or whipped up into a a peanut butter banana casein protein pudding.