Dip marshmallows
into the white chocolate mixture, allowing excess to drip.
Dip each strawberry
into the white chocolate mixture and set on a piece of parchment paper.
Using rubber spatula, fold remaining whipped cream
into white chocolate mixture until no white streaks remain.
Not exact matches
Pour in the remainder of the cold cream
into the now melted
white chocolate mixture.
Stirred a couple of tbsp
into the
white chocolate, then folded the
white chocolate mixture into the remaining cream until just combined.
Combine the two
mixtures above Vigorously stir in one - third of egg
white mixture into the
chocolate mixture.
Wet your hands and press some of this
mixture into small balls, cover in melted dark
chocolate, toss
into dark
chocolate vermicelli sprinkles, add a pair of crazy
white chocolate eyeballs... Refrigerate... Bite.
Very gently fold in the whole
chocolate mixture into egg
white mixture not to break meringue.
pour
white chocolate mixture into mixing bowl and mix on high for one minute.
Once the cream
mixture has been incorporated
into the frosting, fold on the melted (but cooled)
white chocolate until incorporated.
Press the
mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle
White Chocolate Layer Place all of the ingredients
into a high - powered blender and blend until smooth and creamy.
Gently stir one - fourth of egg
white mixture into chocolate mixture; gently fold in remaining egg
white mixture and the chopped
chocolate.
1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c.
white chocolate chips Dust the cranberries and
chocolate chips with a little of the dry
mixture before folding
into the dough to prevent clumping and sticking.
With a rubber spatula, gently fold the beaten meringue and the whipped topping
into the cooled
chocolate mixture until no streaks of
white remain.
Gently fold the whipped cream
into the
white chocolate and cream cheese
mixture.
So my piña colada lamingtons have a pineapple filling sandwiched between two layers of coconut sponge cake and coated in a coconutty
white chocolate mixture before rolling
into desiccated coconut.
Gently stir one - fourth egg
white mixture into chocolate mixture; fold in remaining egg
white mixture.
Gently stir 1/4 of egg
white mixture into chocolate mixture; gently fold in remaining egg
white mixture.
When ready, stir
mixture then pour
into martini glasses rimmed with
white chocolate.
Fold 1/3 egg
white mixture into chocolate mixture, gently stirring to combine.
Stir 1 tablespoon of the egg
white into the
chocolate mixture to loosen it, then carefully fold in the remainder.
Folded in the remaining cream followed by egg
white into the egg yolk
mixture that hadn't had the
white chocolate added.
Magnolia Bakery (108 N. State Street) offers the more traditional apple walnut and cranberry muffin and cranberry pecan scone, but the real crowd - pleaser is the cranberry
chocolate chunk cookie, a
mixture of the dried fruit, pecans and
white chocolate chunks, all blended
into an oversized
chocolate cookie.
Chewy, sweet and salty these blueberry & pretzel cookies have it all, including some
white chocolate chips thrown in (as long as some make it
into the
mixture).
Mix flour
mixture into creamed butter until dough is just blended; fold in
white chocolate using a wooden spoon.
Fold a spoonful of the egg
white mixture into the
chocolate batter to loosen it up, add the candied ginger, then fold the
chocolate batter back to the whites until just combined.