Mix green food coloring
into white frosting until desired shade is reached.
Not exact matches
When the cupcakes are totally cool, make the
frosting: scrape all of the coconut cream out of the can and
into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick,
white cream).
Scoop out your pink, black, lilac, and
white frosting into the big bowl of blue
frosting.
I found that after incorporating the melted
white chocolate
into the cream cheese, cream, and sugar that the
frosting was a little on the thin side, so I refrigerated it for about half an hour to firm up more before spreading it on the cake.
For an ombre cake like the one shown here, divide the
frosting into four bowls and add the hibiscus and beet powder as follows: Dark Pink: 3/4 cup
frosting + 3/4 teaspoon beet powder + 1/2 teaspoon hibiscus powder - Medium Pink 1 1/2 cups
frosting + 1 tablespoon hibiscus powder - Light Pink: 3/4 cup
frosting + 3/4 teaspoon hibiscus powder -
White: 2 cups
frosting + 1/2 teaspoon hibiscus powder
Once the cream mixture has been incorporated
into the
frosting, fold on the melted (but cooled)
white chocolate until incorporated.
To Turn the Cupcakes
into Spiders You'll Need: Red candy melts (or any other eye color of your choosing)
White dragees or pearls (for pupils)
Frosting, dyed black Purple crystal (or sanding) sugar Black string licorice (for legs)
I would like to know how you eat them...
white side first, chocolate side first, right down the middle to get both icings together, broken in half
into two cookies, just eating the
frosting and tossing the cookie.
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For
Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut
into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality
white chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For
Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut
into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality
white chocolate, melted and cooled Preheat oven to 350 degrees.
This is how to make
frosted animal crackers from scratch: start by snapping the
white chocolate
into small pieces.
But if you'd like to dip the whole animal cookie
into the
frosting you'll need about 5 bars of
white chocolate to do that.
The cookies are broken down
into coconut - based cookies (eg, Coconut Macadamia Shortbread, Lemon Poppyseed Coconut Cream Cookies), cacao - based cookies (eg, Pecan Fudge Caramel Bites, Chocolate Thumbprint Cookies and Chocolate - Topped Crunchy Peanut Cookie Bars), nut - based cookies (eg, Hazelnut Sugar Cookies, Salted Ginger Chewies and Jungle Buckeyes), seed - based cookies (eg, Ayurvedic Sesame Treats, Pumpkin Seed Spumoni), raw butter based cookies (eg, Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and
Frostings (eg,
White and Dark Chocolate
Frostings).
This
frosting is great with chocolate cake (obviously), vanilla /
white cake, yellow cake, sugar cookies, with a spoon, or piped directly
into your mouth.
Because the majority of the
frosting is
white, these red and blue dots of colored
frosting actually develop
into a purple, blue and pink pastel color.