Sentences with phrase «into work bowl»

When they are done, put them into the work bowl of a food processor.
Scoop out the soft flesh into the work bowl of a food processor and blend until smooth.
Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.

Not exact matches

In addition, the smaller footprint makes them outstanding for lathering in bowls or mugs because you can work the product into the loft instead of it being pushed around the perimeter of the mug by the outer bristles.
I was already tired because I had been up nursing during the night, Brian was off at work already, I simply wanted a quiet morning with my coffee because there was so much mundane work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the bowl continued to spin.
I portion it into my brightly coloured Sistema porridge to go bowls, then if I don't feel like eating the whole portion I just take the rest to work and eat it during the morning.
Cut the firm coconut oil into the bowl and work it into the flour with your hands.
Transfer the dough into a mixing bowl, add the chopped hazelnuts and work them in.
- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.
-- I've discovered it works wonders in drinks and popcorn ~ I don't eat it but if I plunge a sprig or two into the bowl, I'll pick up delicious wafts of rosemary while nibbling, add a little sea salt + nutritional yeast (tastes like cheese) and it's quite a heavenly experience.
COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.
Packing these bowls and a mason jar makes carrying lunch into work less clumsy.
You could also use a blender, working in batches and pouring the blended soup into a large bowl as you ladle out the soup from the pot before transferring the pureed soup back into the pot when it has all been pureed with the blender.
This actually requires work other than «open bag, pour contents into bowl
Dump the contents of the bowl onto a clean work surface and shape the dough into a log about 3 to 3.5 inches in diameter.
As that sat with the yeast beginning to work, I measured out into a bowl 4 1/4 cups of this whole wheat flour, and added 1/2 heaping teaspoon of salt to that.
Instead of going into work afterwards, I can just sit in my smelly workout clothes while leisurely enjoying a smoothie bowl.
Portion the liquid into 4 serving vessels of your choice (I used wine glasses but ramekins or bowls will also work).
3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both flours with the salt.
If you are in a pinch, throw the Cool Whip (dump into a microwave safe bowl) in the microwave for 15 seconds — works wonders.
Make the topping next by combining all the ingredients in a big bowl, working the butter into the dry ingredients, crumbling the mixture between your fingers.
As such, if you have something you want me to get into a smoothie bowl recipe because you can't ever get it to work out quite right leave me a note below!
Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions: In a small bowl work the softened butter into the brown sugar with a fork or your hands.
You can hardly taste it, but it has a lot of health benefits and turns your smoothie bowl into a beautiful looking work of art, so there's that, too.
Peel off parchment and, working over a bowl, break meringue into 1/2 - to 1 - inch pieces.
I find this easier to do if I put the bag into a coffee cup or bowl to hold it while I work.
Put the flour into a medium mixing bowl, add oil and work it in.
If you feel the same way that I do about poké bowls, you'll surely be working this recipe into your routine.
The carrots work by themselves as a side dish, or can be stuffed into veggie tacos or tossed into a grain bowl.
Begin stirring in the center, working you way towards the outer edges of the bowl to incorporate the dry into the wet, a little at a time.
When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.
Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.
Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16» thick), placing them in a large bowl as you work.
Working over a bowl to catch juices, cut oranges between inner membranes and fruit to release segments into bowl; squeeze juice from membranes into bowl and discard membrane.
Spiralizing makes quick work of preparing the beets for fermenting and they look super cool tossed into salads, soups, grain bowls and on top of avocado toast.
In terms of other toppings, I love adding blueberries (fresh or frozen work fine) into a bowl of granola with some milk for breakfast.
Put all but last ingredient in a mixing bowl, and work the mixture by hand briefly, only until it comes together into a smooth dough.
Place the tomatoes, olive oil, garlic cloves, red pepper flakes, sea salt and basil into the large work bowl of your KitchenAid ® 11 - Cup Food Processor and pulse on medium speed until ingredients are finely chopped.
Wet the tips of your fingers (you may wish to have a bowl of cool water nearby for this purpose) and press / spread the quinoa into a thin layer — working towards the edges of the sheet, leaving about an inch of sheet remaining on the edge farthest from you.
Chop your veggie fillings (peppers and onions) into large chunks and place into the 3 - cup work bowl, pulsing a few times for a medium - fine chop and set aside.
Working quickly, break the frozen juice into chunks and place in the bowl of your food processor or blender.
Grate or shred the apples into the bowl - I use a hand - held grater, but a food processor works fine too.
Meanwhile put a cup of flour into a bowl — gram (chickpea) flour is best but plain flour works fine too.
In a bowl, combine TORTILLA STRIPS, CANOLA OIL, CHILI POWDER, and SALT; work the oil and seasonings into the strips with your hand; place on baking sheet
With a rubber spatula work the purée through a fine strainer into a bowl.
Pour ice cream mixture into the pre-frozen freezer bowl of your Cuisinart ice cream maker, turn it on, and let the automatic mixing paddle do the work for you.
After the dough has rested, work it into a semi-smooth ball directly in the bowl, about 15 - 20 seconds.
Working over a medium bowl, cut between the membranes to release the grapefruit segments into the bowl.
Once the weather gets warmer and more fruits and veggies are in season, my warm, comforting bowls of soup will morph into hearty salads that I can make first thing in the morning and will still be fresh for lunch at work.
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