When they are done, put
them into the work bowl of a food processor.
Scoop out the soft flesh
into the work bowl of a food processor and blend until smooth.
Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar
into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.
Not exact matches
In addition, the smaller footprint makes them outstanding for lathering in
bowls or mugs because you can
work the product
into the loft instead of it being pushed around the perimeter of the mug by the outer bristles.
I was already tired because I had been up nursing during the night, Brian was off at
work already, I simply wanted a quiet morning with my coffee because there was so much mundane
work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal
bowl became a nuclear wasteland scattered
into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling
into the carnage and the
bowl continued to spin.
I portion it
into my brightly coloured Sistema porridge to go
bowls, then if I don't feel like eating the whole portion I just take the rest to
work and eat it during the morning.
Cut the firm coconut oil
into the
bowl and
work it
into the flour with your hands.
Transfer the dough
into a mixing
bowl, add the chopped hazelnuts and
work them in.
- In a
bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly
worked; next, add in the finely diced apples and fold them
into the batter until well combined.
-- I've discovered it
works wonders in drinks and popcorn ~ I don't eat it but if I plunge a sprig or two
into the
bowl, I'll pick up delicious wafts of rosemary while nibbling, add a little sea salt + nutritional yeast (tastes like cheese) and it's quite a heavenly experience.
COMBINE flour, sugar, baking powder and salt in large
bowl; add butter and
work into dry ingredients with pastry blender or fork.
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon
into cold water and use it, much like a dough hook, to
work the dough vigorously
into a smooth mass while rotating the
bowl in a circular motion with the other hand.
Packing these
bowls and a mason jar makes carrying lunch
into work less clumsy.
You could also use a blender,
working in batches and pouring the blended soup
into a large
bowl as you ladle out the soup from the pot before transferring the pureed soup back
into the pot when it has all been pureed with the blender.
This actually requires
work other than «open bag, pour contents
into bowl.»
Dump the contents of the
bowl onto a clean
work surface and shape the dough
into a log about 3 to 3.5 inches in diameter.
As that sat with the yeast beginning to
work, I measured out
into a
bowl 4 1/4 cups of this whole wheat flour, and added 1/2 heaping teaspoon of salt to that.
Instead of going
into work afterwards, I can just sit in my smelly workout clothes while leisurely enjoying a smoothie
bowl.
Portion the liquid
into 4 serving vessels of your choice (I used wine glasses but ramekins or
bowls will also
work).
3 cups all - purpose flour, plus more for
work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut
into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing
bowl, combine both flours with the salt.
If you are in a pinch, throw the Cool Whip (dump
into a microwave safe
bowl) in the microwave for 15 seconds —
works wonders.
Make the topping next by combining all the ingredients in a big
bowl,
working the butter
into the dry ingredients, crumbling the mixture between your fingers.
As such, if you have something you want me to get
into a smoothie
bowl recipe because you can't ever get it to
work out quite right leave me a note below!
Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions: In a small
bowl work the softened butter
into the brown sugar with a fork or your hands.
You can hardly taste it, but it has a lot of health benefits and turns your smoothie
bowl into a beautiful looking
work of art, so there's that, too.
Peel off parchment and,
working over a
bowl, break meringue
into 1/2 - to 1 - inch pieces.
I find this easier to do if I put the bag
into a coffee cup or
bowl to hold it while I
work.
Put the flour
into a medium mixing
bowl, add oil and
work it in.
If you feel the same way that I do about poké
bowls, you'll surely be
working this recipe
into your routine.
The carrots
work by themselves as a side dish, or can be stuffed
into veggie tacos or tossed
into a grain
bowl.
Begin stirring in the center,
working you way towards the outer edges of the
bowl to incorporate the dry
into the wet, a little at a time.
When you want to use the scrub base, scoop out 1/4 cup
into a small
bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water
works) to make a paste.
Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head
into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small
bowl of yogurt can never deliver.
Using mandoline, slice potatoes crosswise
into very thin rounds (less than 1/16» thick), placing them in a large
bowl as you
work.
Working over a
bowl to catch juices, cut oranges between inner membranes and fruit to release segments
into bowl; squeeze juice from membranes
into bowl and discard membrane.
Spiralizing makes quick
work of preparing the beets for fermenting and they look super cool tossed
into salads, soups, grain
bowls and on top of avocado toast.
In terms of other toppings, I love adding blueberries (fresh or frozen
work fine)
into a
bowl of granola with some milk for breakfast.
Put all but last ingredient in a mixing
bowl, and
work the mixture by hand briefly, only until it comes together
into a smooth dough.
Place the tomatoes, olive oil, garlic cloves, red pepper flakes, sea salt and basil
into the large
work bowl of your KitchenAid ® 11 - Cup Food Processor and pulse on medium speed until ingredients are finely chopped.
Wet the tips of your fingers (you may wish to have a
bowl of cool water nearby for this purpose) and press / spread the quinoa
into a thin layer —
working towards the edges of the sheet, leaving about an inch of sheet remaining on the edge farthest from you.
Chop your veggie fillings (peppers and onions)
into large chunks and place
into the 3 - cup
work bowl, pulsing a few times for a medium - fine chop and set aside.
Working quickly, break the frozen juice
into chunks and place in the
bowl of your food processor or blender.
Grate or shred the apples
into the
bowl - I use a hand - held grater, but a food processor
works fine too.
Meanwhile put a cup of flour
into a
bowl — gram (chickpea) flour is best but plain flour
works fine too.
In a
bowl, combine TORTILLA STRIPS, CANOLA OIL, CHILI POWDER, and SALT;
work the oil and seasonings
into the strips with your hand; place on baking sheet
With a rubber spatula
work the purée through a fine strainer
into a
bowl.
Pour ice cream mixture
into the pre-frozen freezer
bowl of your Cuisinart ice cream maker, turn it on, and let the automatic mixing paddle do the
work for you.
After the dough has rested,
work it
into a semi-smooth ball directly in the
bowl, about 15 - 20 seconds.
Working over a medium
bowl, cut between the membranes to release the grapefruit segments
into the
bowl.
Once the weather gets warmer and more fruits and veggies are in season, my warm, comforting
bowls of soup will morph
into hearty salads that I can make first thing in the morning and will still be fresh for lunch at
work.