Did you know that you can put meat and a marinade
into a Ziploc bag, seal it and pop it in the freezer for later use??
If you decide to go with the melted chocolate, you can drizzle it on with a spoon or you can pour
it into a ziploc bag and «pipe» it on.
To do this, just let the melted chocolate cool before pouring
it into the ziploc bag.
To test sufficient dehydration: just pop a few
into a Ziploc bag and let them rest for a few moments; no condensation will appear within the bag if they are appropriately dehydrated.
3) Squeeze baby lotion or another thick liquid
into the Ziploc bag.
Then put the caps on the bottles, and your used pump parts
into the ziploc bag.
Next, crush your sidewalk chalk pieces by placing
them into a Ziploc bag and then crushing with a hammer.
Empty one sleeve of thin mints
into a Ziploc bag.
We spent a day collecting all of the pacifiers in the house and putting
them into a ziploc bag.
Place all chopped veggies
into a Ziploc bag or container and pour marinade over the top.
Toss clean mushrooms
into ziploc bag; add olive oil, fresh garlic, fresh chives, salt, and pepper; gently massage.
You can place them into a freezable container or
into a Ziploc bag.
Pour
into a Ziploc bag * with 1 1/2 -2 pounds of the meat of your choice.
About 3 months ago I started just putting them, peels and all,
into a ziploc bag and sticking them in the freezer.
Put
into a Ziploc bag and refrigerate, or use immediately (when it comes to room temperature).
In a large bowl whisk together all marinade ingredients and pour
into a Ziploc bag, add the ostrich, and marinate the medallions for 8 - 10 hours in the refrigerator.
Spoon the yolk filling
into a ziploc bag, cut off the tip and pipe the filing into the egg whites.
Pour spicy butter mixture
into a Ziploc bag and add chicken pieces.
I placed the dough between two layers of saran wrap in order to minimize the dough sticking to the rolling pin — alternatively, you can also place
them into Ziploc bags, which was amazing for getting the size of the layers exactly the same.
Pro Tip: Measure servings of your protein of choice
into Ziploc bags, then store the bags in your shaker cup.
Not exact matches
Pour melted white chocolate
into a small
Ziploc bag.
(3) Using the flat bottom of a large sauce pan or skillet, FIRMLY press the dough
into a large round disc roughly 1/4 ″ thick, then peel away the
ziploc bag.
You'll want to pat the wings dry and place them
into a large gallon sized
Ziploc bag.
To make use of whatever pesto you don't use right away, pour it
into an ice cube tray, freeze, and then store in a
Ziploc bag for portioned - out pesto for when you need it!
After about an hour, they'll be frozen and you can put them
into a
Ziploc freezer
bag.
Mom: So I took the
bag and portioned it
into gallon size
ziploc bags, I think there's about 4 lbs in each
bag.
I poured about 2 tablespoons
into a
ziploc sandwich
bag with the tip cut off and piped a decoration on the top of the pie.
I always freeze leftovers
into portioned out
ziploc bags and it reheats great.
* If you don't have a piping
bag and pastry tips, you can also cut the corner off of a gallon - sized
Ziploc bag or just scoop the pumpkin cheesecake mousse
into the dessert cups.
I let the juices and spices soak
into the meat overnight using
Ziploc bags.
Place Nutella filling in a pastry
bag or a
Ziploc bag and cut on corner, pipe filling
into tart shell and then pipe white chocolate buttercream on top.
Place Little Potatoes
into a gallon - size
ziploc bag and the chicken breasts in a separate gallon - size
ziploc bag.
I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between)
into individual
ziploc bags and froze them.
If you plan to use later, divide dough
into 2, shape
into balls, cover tightly with plastic wrap, place in a
ziploc bag, and freeze.
Chop the chicken breasts
into cubes and place in a large
Ziploc bag or plastic container.
Place the chicken chunks
into a gallon
Ziploc bag and cover with the flour mixture.
Leave a small portion of the marinate aside for basting and pour the rest of the marinade
into a gallon - sized
ziploc bag.
Scoop pumpkin filling
into a large
ziploc bag, snip off the end, and pipe
into each tart shell.
Pour marinade
into a large
Ziploc bag.
You can slice it then put each slice
into individual
ziploc bag and freeze.
Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade
into large
ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...
Place all of the marinade ingredients (mustard through pepper)
into a large bowl or
Ziploc bag and stir to combine.
Place the donut batter in a
Ziploc bag and cut the tip (like a pastry
bag) to evenly distribute the batter
into the muffin tins around the aluminum foil centers.
Finely crush all but 14 cookies in a food processor or place them in a
ziploc bag and crush
into a fine consistency.
Once cool break granola
into chunks and store in an airtight container or large
ziploc bag.
Then spoon the batter
into the prepared doughnut pan filling each cavity about two thirds full, or pipe the batter
into each cavity using a piping
bag or
ziploc bag with the bottom corner cut off.
Scoop the batter
into a gallon - sized
Ziploc freezer
bag.
Pour
into a 1 - gallon
Ziploc freezer
bag and submerge the sealed
bag in the ice bath.
A few
Ziploc bags of her cookies in the freezer could get us through the holidays and well
into the New Year when rationed carefully.
Using a piping or
Ziploc bag, squeeze some avocado ice cream
into a tall glass to make a first layer.