Sentences with phrase «intrigued by»

And who, in his right mind, wouldn't be intrigued by Smack My Ass & Call Me Sally?

as a full - fledged half - dane, i'm intrigued by the rye / chocolate combo, and feel it is my ancestral duty (a * hem!)

Great story on Parma — I have to say that I was totally intrigued by the thought of a «candied» pepper.

I, of course, found the desserts to be insatiable (I seriously can't wait to try the Banoffee Pie) but I was equally intrigued by the savory items like their pizza crust and sweet potato potpie.

I've always been intrigued by what okonomiyaki was — this looks absolutely delicious!

Well, I guess you really weren't alone with having become intrigued by the look of te dish in the film.

I was originally drawn in by the stunning photo (seriously, go look at it) but I was also really intrigued by the recipe, which is basically just cauliflower, lentils, and spices: all things that I almost always have on hand.

I'm so intrigued by the sweet potato — I'm going to get on this as soon as possible.

I am so intrigued by the contrasting textures in this cake and I love black sesame things!

In fact I'm really intrigued by the idea of using veggies in dessert.

Well, my roommates and I were intrigued by the recipe my aunt sent last week: «A cake in 5 minutes?!»

All that being said, there is a HUGE list of typical vegan fare that is not suitable for soy - phobes such as myself... LOL I am extremely intrigued by your homemade Seitan and would like to try making some without any soy products.

The ribollita sounds wonderful; however I am intrigued by your mention of using the green soup as a tart filling.

I clipped this tomato - leek pie recipe from Cooking Light's June 2015 issue, intrigued by the quinoa crust and leeks as a primary vegetable in the pie.

I never had kale before, but I was so intrigued by this recipe.

Ramps are hard to find and only available in the spring, but I was intrigued by the agrodolce, a traditional sweet and sour sauce in Italian cuisine.

Color - Changing Frozen Mojito -(Buzzfeed) Have to admit, I'm intrigued by this one.

I am very intrigued by the addition of chopped almonds; this is something I have never had in a drink of this type.

The coach was hosting a barbecue and I was intrigued by the way he was just pulling ears of un-husked corn from a big bucket and throwing it right on the grill.

I mean heck... how cute are those chunky fingers on that striped cookie??!! On a side note, when working with fondant or watching a baking tv show and you are absolutely intrigued by the fondant or sugar work and want to learn so much more... you can!

I have been intrigued by these pumpkin Hershey's since your first mentioned them.

I'm intrigued by that matcha green tea latte.

I'm intrigued by the egg idea.

and I am so intrigued by the combination of banana and coffee.

I am intrigued by the technique of these scones... usually I am afraid to freeze unbaked dough though everyone else does!

We stopped into a beautiful little grocery store right on Eighth Ave and we were intrigued by this «Potato Spinach Knish».

Well, ok, I was intrigued by your amusing «I found a text editor...» on insta and was like, wait, the bread sounds crazy good and where can I find this text editor because her pist looks amazeballs.

Nonetheless, while my young Jewish self was noshing on matzah with peanut butter and jelly, I couldn't help but be a bit intrigued by the brightly colored eggs and chocolate and carrot cake everything.

I've been intrigued by RVC for years but have never dared bake it for the same reason you mentioned... too much red colour!

I'm intrigued by these - can't wait to try them!

I am not a bread baker; but I am intrigued by this recipe.

I have been very intrigued by them ever since I tried chia pudding last year — this peanut butter and jelly version remains one of the most popular recipes on my site!

I'm so intrigued by this recipe!

I am so intrigued by this cooking method!

You have intrigued me by a couple of the ingredients I have never heard of before... vanilla paste and the pomegrante molasses... Do you find those at the grocery store or are they specialty items only on - line?

But then my budget grocery store was out of kale, and I was intrigued by the fresh bunches of rapini I saw.

I was delighted to see a chapter on Vegetarian choices, and I am really intrigued by those spaghetti squash tacos (I have 5 spaghetti squash from my mum's garden sitting in my garage until I decide what to do with them, so thanks for the option!).

I've been seeing this recipe post on social media and am so intrigued by it!

May be I was so intrigued by the pie you shared that I couldn't concentrate on what I was writing!

I've never tried another recipe, although I'm now intrigued by the suggestion of the one with yeast and butter.

I love your recipe and i'm intrigued by the addition of buttermilk and the cottage cheese in your dought!

The first time I learned of garlic scapes I have been really intrigued by them.

I was intrigued by the name.

i'm so intrigued by the prickly pears, i need to find some — hopefully that won't be too hard here in so cal!

I was intrigued by the coconut oil that Jenna used in the recipe, an ingredient that I've been trying to cook with more often these days.

I'm totally intrigued by the idea, at least!

I have always been much intrigued by all the recipes using matcha but have not seen matcha here in Aberdeen.

The pork look so so tender and succulent, while I am intrigued by the sweet and sour Japanese inspired sauce.

But I'm most intrigued by the rose cinnamon sugar.

Some of you may still be new to chia seeds and pretty intrigued by them, or possibly scared of them!